I know, I know, there’s frosting – but if you can’t have frosting for breakfast every now and then, what’s the point to life? I added milk to the mix instead of buttercream (80mls) and I also added three teaspoons of cream cheese to the mix after adding the eggs to the sugar and butter. Happy baking! Stir in mashed bananas. -Jamie. For more delicious banana recipes, be sure to check these out and put those ripe bananas to good use! As I mention in the post, putting the cake in the freezer immediately is what gives it the moist texture. In a large bowl, combine the flour, baking powder, baking soda, salt, … This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. In a medium bowl, mix flour, baking soda and salt; set aside. Learn how your comment data is processed. Hope this helps! In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Pour batter into prepared pan and bake in preheated oven for 60-75 minutes, or until toothpick inserted in center comes out clean. I highly recommend putting it in the freezer as it does turn out incredibly moist. In a separate bowl, put in the eggs, caster sugar and margarine, add flour and bicarbonate of soda and mix, divide into 2, 15cm round cake tins lined with grease proof paper, Place in oven for 25 mins on middle shelf, When cooked leave for 5 mins to cool before transfering to wire rack to cool completly. Recipe by: yoolka … 1 cup mashed bananas (2 – 3 bananas) 1/4 cup sour milk (you can make sour milk by adding 2 tsp vinegar to milk and let it sit about 10 minutes) 1 tsp vanilla Add your mashed banana mixture into the creamed butter and sugar and mix until combined. This is a definite keeper recipe and I want to thank you for posting it! Beat in eggs, one at a time, then stir in 2 teaspoons of vanilla. Add flour, baking powder, then add bicarbonate of soda dissolved in the milk. This easy banana cake recipe will become your newest favorite way to enjoy bananas! I would love to try yr recipe but can i use a 8x8 pan or 9×9 ...do i double the recipe? And I’ll tell you, that fits a lot easier in my freezer too. Bundt Cake: You can bake this batter in a 10-12 cup bundt pan, but I … This recipe was lush! Hello! Remove from oven and place directly into the freezer for 45 minutes. This will make the cake extremely moist. The banana cake looks very moist and yummy, Esther. Grease and flour a 9x13 inch pan. This is an extremely easy banana cake recipe. Grease and flour a 9 x 13 pan. In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. -Jamie. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 Beat in the eggs one at a time, beating well after each addition. It became our youngsters' favorite as well. I definitely recommend following the freezer method on this recipe. I added a tea spoon of cinnamon powder and a tea spoon of mixed spice when everything was mixed together and it was wonderful. I’ve actually tested this cake recipe without using the freezer method to cool the cake, and there is definitely a noticeable difference in the texture of the cake, so if you can spare the room in your freezer for 45 minutes, it’s totally the way to go. Pour mixture into a greased and lined loaf tin and bake for 45 minutes or until cake springs back from a touch in the middle. It’s one of those words that makes my nose wrinkle. Beautifully Moist Banana Cake. Banana cake has a tender, buttery crumb that is light and moist, getting most of its flavor and sweetness from the bananas themselves. For the frosting, cream the butter and cream cheese until smooth. Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth. Top this banana cake recipe with cream cheese frosting and extra bananas and serve! https://www.lifestylemaven.co.uk/quick-easy-moist-banana-cake-recipe Place all the ingredients from the cream cheese frosting list into a bowl. Thanks so much for stopping by and leaving your feedback! I always use a flat rectangular baking tray for this banana cake so it bakes through, but I bet you can use the loaf tin too and it would come out beautifully. Rated 5 stars too. After you bake the cake at a low 275°F, you immediately chuck the cake into the freezer for 45 minutes. Hello! So happy to hear you enjoyed the cake, Patty! I had to keep checking it, which was really infringing on my Sunday night TV time, but it turned out to be amazing. Cream the butter and sugar in bowl; add the egg, then add bananas. Because I used a Bundt pan, which is a lot deeper, the cake took a lot longer to bake. Once cooled, mix butter, milk and icing together, once mixed add a nice thick layer to one half and a nice layer of jam to the other half and place together. Butter or grease and flour a 9-inch tube pan or bundt pan. Always have, always will. Grab a cup of coffee and dig in! Hi - I just wanted to confirm - the oven temp is 275, right? I was scared of the whole freezer after oven recommendation but it does work! This cake is the result of two people, each asking me to make their favorite dessert – one banana bread, the other a chocolate cake … This recipe is adapted from RecipeZaar (which is now Food.com), and has an interesting preparation method. If you follow the directions in the recipe, the cake will come out nice and moist! Grease and flour a 9 x 13 pan. Cream together butter and cream cheese until fluffy, scraping down the sides as needed. Upside Down and Inside Out If an upside down hazelnut banana cake doesn't make you excited, nothing else will. Let me start by saying I hate the word moist. Hi, thanks so much for stopping by. Hello! If you prefer less frosting, feel free to cut the frosting ingredients in half. Hope this helps! In a medium bowl, mix flour, baking soda and salt; set aside. The first time I shared this recipe with you was in November of 2008 – I had only been blogging a few months, so both my photos and writing style were pretty awful, but this banana cake has remained one of my favorite recipes for over 8 years, so I thought it was time to update the post and photos. Since I'm "nuts" about nuts, I added the pecans. In a mixing bowl, add butter and sugar then use stand or hand mixer to mix till batter is light and fluffy. How to Make Banana Cake? If you have some browning bananas and are looking to make a delicious treat, look no further; this moist banana cake is a winner! Big banana … This cake was delicious as a butter cake but could not taste any banana in the cake. I want to see what you made! … The cream cheese icing is to die for and adds the perfect amount of sweetness to the cake. This buttermilk substitute works perfectly in this banana cake! Ina Garten's recipe for an old-fashioned, still-tasty banana cake. I’d highly recommend this moist banana cake for an afternoon snack, or even at brunch. First, you beat the eggs until bubbly. Jamie, Why put the banana cake in the freezer for can't l leave it out to let it cool off. Mix well (with a spoon or … Add in 1 teaspoon vanilla and mix until incorporated. My husband … https://divascancook.com/southern-banana-cake-recipe-moist-fluffy Banana cake is a moist cake made in a 9x13 pan filled with ripe bananas and cinnamon. For about 2 dozen cupcakes, fill the cupcake liners halfway and bake for about 20-22 minutes. Set aside. Prep Time 15 … Preheat oven to 275°F. Instead, I wait until they are a nice shade of rotten before contemplating their fate. Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. However, I must use the word moist throughout this post because, well, there is really no other way for me to describe this banana cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Jamie. Preheat the oven to 170°C conventional or 150ºC fan-forced. Privacy Policy | Trellis Framework by Mediavine, Banana Cupcakes with Cream Cheese Frosting. This could take longer than 75 minutes depending on your oven. Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Tararua Butter and eggs until pale and … @jamiemba. Choose the type of message you'd like to post, 450g/1lb of Bananas (better when they are starting to go brown). Preheat oven to 300 degrees. Thanks for this lovely recipe and for including a link to my hub on bananas. This moist banana cake will keep in the refrigerator for up to 4 days. The first time I tried this cake, I baked it up in a Bundt pan because I was on a Bundt pan kick at the time. I made this cake and it is without a doubt one of the most delicious banana cakes I've ever tasted. This site uses Akismet to reduce spam. Yes, 275 F is correct. This easy recipe calls for very simple steps that anyone can make at home. I have mentioned in other blog entries that we have a problem with buying bananas and never eating them in their yellow state. Whisk flour, baking soda and salt together and set aside. This is my all-time favorite banana cake recipe, made completely from scratch! In a small bowl, mix mashed bananas with lemon juice, set aside. Our Banana Cake recipe is the best use of ripe bananas you've ever baked. In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. This banana cake serves a legion of hungry flatmates and co-workers for 2 days but then you'll have to bake a new one. BBC Good Food Show Summer Save 25% on early bird tickets. However, the texture was perfect and baked beautifully in three 6″ pans and I made 4 large bundt pan cakeletts with the extra batter. Cool on cake rack. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Moist Banana Cake should be made with overripe bananas, going black on the outside and getting soft inside. Quote BBH25. Beat in the … Thanks so much for stopping by and leaving your feedback! Alternately add your flour and your milk mix until just combined. Is placing  the cake directly inside the freezer wont make the cake hard? Save recipe. Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. Grease a 21cm round springform tin (with high sides) and line base with baking paper. Pre-heat oven to 180 deg C (350 deg F). I have tried simply letting it cool and there is a definite difference in the texture of the cake. In a medium bowl, mix flour, baking soda and salt. Sweet, but not overpowering. Also, including a link to this recipe in my banana hub. Happy baking. Voted up, useful, interesting and shared. Preheat oven to 275°F. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Grease and line a cake tin with baking parchment. Don’t worry, it passed. Print. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. Most of time, I’ll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I’ve ever had. Banana bread, meet your match. Then you add the sugar and continue to beat until … Moist Banana Cake that’s good for breakfast or an afternoon pick-me-up. Also, I promise not use the word moist in another blog post for at least a couple of months. Apparently this is what makes this cake so… well, moist! https://www.chelsea.co.nz/browse-recipes/banana-cake-chocolate-icing In a small bowl, mix mashed bananas with the lemon juice; set aside. Member recipes are not tested in the GoodFood kitchen. Posted on Published: June 1, 2017 Categories Bananas, Cake. Preheat oven to 180 C / Gas 4. Once they hit the stage just before “really probably ought to be thrown away”, I start searching. Beat in the flour mixture alternately with the buttermilk until just combined. Mix all the ingredients well. I used 3 very ripe bananas that measured 1 1/2 cups and mashed as directed. In a small bowl, mix mashed bananas with the lemon juice; set aside. Arrange 12 -15 (or more, if required) paper cups on a large … So happy to hear you enjoyed the cake, Shadie! Same oven temperature. Add a cream cheese frosting, and it's the perfect ending to any meal. Tag me on social! Member recipes are not tested in the GoodFood kitchen. Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams! Oh, and if you don’t happen to have buttermilk on hand, don’t fret! By dantheman09 (GoodFood Community) Rating: … Cream the butter and sugar together until light and fluffy. At first I thought that was a typo. Pour into cake tin and sprinkle lightly with cinnamon. The more spotty bananas you have, the sweeter it is. I decided that was a silly, unnecessary complication to a pretty amazing recipe, so since then, I’ve always backed it up in a 9×13 cake pan. Beat in the eggs one … After each addition 21cm round springform tin ( with a spoon or …:... The GoodFood kitchen spoon or … https: banana cake recipe moist https: //www.chelsea.co.nz/browse-recipes/banana-cake-chocolate-icing Preheat oven to 170°C conventional or fan-forced. 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