Mix the egg yolks and the chestnut cream together, … 5/ Pour into a 23-cm springform tin and bake for 40 minutes. Stir until smooth, then remove from the heat. The batter should be fluffy. Kesten kocke (Chestnut cake squares) Sol i papar. (Watch them as milk can quickly boil over the … You are supposed to gently scoop it into the pan, you can’t pour it. 4/ Whisk the eggs and fold into the mixture. Step 4 -In a separate bowl, sift together the flour, baking soda, baking powder and salt. Chestnut purée, roasted chestnuts, candied chestnuts, chestnut cream… the local repertoire boasts a variety of chestnut-focused recipes, with this Chestnut Cream Cake being one of the most popular.  Made with homemade chestnut spread, this is a simple yet moist cake, with an incomparable taste and texture…, Get the Cookbook “Rustic French Cooking Made Easy”, Braised Rabbit with Prunes (Lapin aux Pruneaux), Classic French Spiced Bread (Pain d’Épices), Butter Sablés from Alsace (Butterbredele). Transfer to a cooling rack for 5 minutes and unmold. At the last, I use a large metal spoon to fold in the beaten egg whites. To assemble the cake: Using a serrated knife, cut the cake crosswise into four equal pieces. The sweetened chestnut puree is sometimes called chestnut spread. Remove from the heat and allow to cool for 10 minutes before removing the springform collar, to cool completely. Facebook Instagram Pinterest Twitter YouTube LinkedIn. This site uses Akismet to reduce spam. Caster Sugar 50 Gr. Combine chestnuts, milk, and salt in a saucepan. I do so love chestnuts and chestnut puree, especially in desserts and cakes (check out my chestnut chocolate cake). The goal here is to have your 3 different bowls ready (step 1 // step 2+3 // step 4) for the final folding/mixing (step 5). This is a great French classic to add to your Winter repertoire.Â, 5 large eggs, yolks and whites divided Cool cake in pan on wire rack 20 minutes. Do not … Note that you need chestnut cream to make this cake. Butter a 20cm round cake tin and line with baking parchment. Otherwise you may like to look at Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) which is made with a similar method. Now divide your cake batter evenly onto your two prepared cake … Lightly beat the yolks with a fork, then add them to the purée. My recipe for this Chestnut Cream cake is traditional, with just one exception. Do not skip this step! Step 2 -In a separate bowl, whisk together the egg yolks and sugar for about 5 minutes, until paler in color and a ribbon forms from the whisk. You then beat the egg whites to a firm peak in a large bowl. tupperware). flour, egg whites, hazelnuts, large eggs, heavy cream, sugar and 10 more. Separate the egg whites from the egg yolks. To make the filling: Melt the chocolate over a double boiler. Nothing will ever be as good as Mamie's, but this comes quite close! Preheat the oven to 350°F. Step 3 -In a separate bowl, combine the chestnut cream with the soft butter. You’ll need about one pound of shelled prepared (roasted or boiled) chestnuts to make about one cup of chestnut puree. Dark chocolate and a rich chestnut filling make a lovely pair in this decadent cake. Copyright © For more recipes, buy my cookbook: Rustic French Cooking Made Easy. How many days will it last in the refrigerator? Located in Southeastern France, the Ardèche is a department famous for its valleys, trails, lush forests and abundance of chestnuts. 8-inch circular pan) as this cake is slightly bigger than your average cake. In a separate bowl, soft butter (at room temperature) gets mixed with chestnut cream.Â. Visually impressive but surprisingly easy to make, this cake is perfect for any special occasion. 500g Chestnut Cream  Looking forward to trying this. Chill the cake for 30 minutes before slicing. I am a French Homecook, Photographer & Creator of Pardon your French. You can frost the cake … They take me back to Christmas time in Germany, where no visit to the Christmas … Cocoa powder, sifted A little Icing Sugar For the filling 150 Gr. Bake in the preheated oven for 35-40 minutes or until the cake is risen and has a thin cracked top. The recipe starts by separating the eggs whites and egg yolks in two different bowls. Add the vanilla extract and salt. Once beaten, I can use my hand-held electric mixer to beat the eggs/sugar, add the butter, add the flour, etc. Does it freeze well? Sift the flour and cocoa together onto the mixture, then gently fold in, followed by the butter. This Chestnut Cream Cake is traditionally baked in a large circular cake pan. Here is a recipe for the delicious chestnut cream filling. Skye says: “Chocolate cake is often dry and, in spite of its dark, sumptuous appearance, rather disappointing to eat. The recipe below is only for one baked cake. I share classic recipes, lesser-known regional dishes and a few modern takes. The fluflly batter gets transferred into a large cake pan and bakes. Remove from the oven and cool completely. Ribboning means you whisk the yolks and sugar together for 5 minutes until the sugar dissolves and a ribon forms from the whisk. Once the cake is baked and completely cooled to room temp, wrap it in aluminum foil and then place it in a freezer-safe container (ie. 1 cup (250g) unsalted butter, at room temperature Pre-heat your oven at 350F (180C) with a rack in the middle. … Using the tip of a paring knife, scrape seeds from … This will help the chestnuts cook quicker, it will keep them from exploding and make them … Baking Parchment Paper - Set of 100 Half-Sheets, 1 1/4 cups (283g) buttermilk, at room temperature, 1/2 cup (99g) canola or mild vegetable oil, 1 1/3 cups (227g) semisweet chocolate, finely chopped, 8 tablespoons (113g) unsalted butter, at room temperature, 2/3 cup (113g) finely chopped semisweet chocolate. This is an easy recipe, with 4 simple steps which require 4 different bowls.Â. Set aside. Learn how your comment data is processed. Enjoy! I’d love to know how it turned out! Pour the chestnut purée into a large mixing bowl. Making French cooking easy, approachable and cliché-free is my priority. Add the sugar, baking powder, baking soda, and salt and whisk to combine. Pour the batter into the prepared pan and level gently. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Melt the chocolate and let it cool slightly, before adding it to the chestnut and butter … I rely on the same ingredients and steps you would find in any other Gâteau Ardéchois recipe, but I prefer to, This extra step makes for an airier, lighter cake that still has a, Known in French as the Gâteau Ardéchois, this Chestnut Cream Cake originates from the French Ardèche and is a Winter classic for French homebakers. Mix until homogeneous. Grease and lightly flour a large Bundt cake pan or 9-inch cake pan. roasted chestnuts, whipping cream, rum, oil, caster sugar, vanilla extract and 17 more. Roughly chop the chocolate into pieces and melt in the microwave or in a double boiler then and set … The remainder will be used to garnish the top of the cake. Step 1 - In a large bowl, beat the egg whites to a firm peak. 1 tsp baking powder It is also delicious at room temperature or cold, with a simple dusting of icing sugar. Gently transfer the batter into your cake pan. Hi Monina. Hi Mona, I always beat egg whites first because – Repeat with two more layers, placing the fourth layer on top. In a food processor, puree the chestnuts with ¼ cup of the sugar liquid (made above) until smooth. bittersweet chocolate, dark chocolate, dark rum, violets, unsalted butter and 5 more. Enjoy! Simmer the chestnuts until soft, about 10-20 minutes. Transfer the chestnut puree into a pot, and add all the rest of the sugar liquid. 2 cups (250g) all purpose flour After that, it tends to dry out. Save my name, email, and website in this browser for the next time I comment. Puree the chopped apple (remove the core first) and combine with the maple syrup, flaxeggs, milk and chestnut puree. ½ cup (100g) sugar You can opt for a large Bundt cake pan or a circular 9-inch pan. Cut 2 Chestnuts glace in small pieces and use half in the filling for the cake. Avoid using anything smaller (ie. Bake in preheated oven until cake is golden brown and center springs back when gently pressed, about 45 minutes. To make the chocolate mousse, melt the dark chocolate, then add 85g butter and the Tia Maria. Mine did not pour, I had to scoop it out because it stand on its own. Chestnut Puree Make a shallow incision with a small, sharp knife in a crisscross manner preferably on both side. Remove sides of springform … Add the chestnut cream/butter mixture to the egg/sugar mixture, and mix until fully combined. In a separate bowl, the flour gets sifted with baking soda, baking powder and salt. I found the link. Stir until smooth; remove from the heat. Happy baking! You can serve this cake warm, with a scoop of vanilla ice cream or even more chestnut cream on the side. You may be able to find it on-line and it is worth searching for the Clement Faugier brand. can of chestnut puree in which you pour 2 tablespoons Cognac. Welcome to my site devoted to bringing French flavors to your own kitchen. Also it needs less … Add the melted chocolate and beat until combined. Hi, I'm Audrey. I keep mine for about a week in the fridge. Pour into the tin, ease to the edges, then bake for 8-10 mins until risen and firm to the touch. To make the frosting: Gently heat the chocolate and cream together in a double boiler or a microwave set on low power. You can buy chestnut puree, or you can easily puree them. Butter a half-sheet pan (18" x 13"), line it with parchment paper, then butter the parchment. Place the water, rum, chestnut puree, sugar and butter in a small sauce pan, simmer for 10 minutes and let cool a bit before drizzling over the cheese cake. Yes there is a “print this” button in the recipe box. Freeze for longer storage. Mix the wet with the dry ingredients and combine well. 🙂. I hope you’ll love this Chestnut Cream Cake as much as I do! Pour the batter into the prepared pan and spread into the corners with an offset spatula. In a medium bowl, whisk together the buttermilk, oil, eggs, egg yolk, and vanilla. For the Cake 6 Large Eggs at room temperature 150 Gr. (We used deep, gold ones by Foilcraft, from cake-decorating shops.) I recommend you do not skip on the sifting step, as we want to ensure the flour is lump free and separated, to produce a light and airy crumb. Whisk in three egg yolks, the chestnut purée and … Simmer … The final step in the making this Chestnut Cream cake is to fold the egg whites, alternating with the flour. If not serving immediately, remove the chilled cake from the fridge to rest at room temperature for 30 minutes before serving, for best flavor. Step 5 -Using a spatula, fold in about a quarter of the egg whites into the chestnut cream mixture, and then fold in about a quarter of the flour. Bake until puffed and a toothpick inserted in the center comes out clean, about 12 to 14 minutes. I had trouble finding a recipe for this filling, but I tweaked one until I got it as close as I could. While the usual raw or unbaked vegan cakes are made with lots of nuts, specifically cashews, this cake is mainly chestnut puree which is as nutrient rich but not as fatty and heavy as nuts. How to get fluffy meringue and beaten yolk/sugar/butter from one set of beaters. I use a hand blender and it works perfectly. Is this a good idea? If you would like to do step 1 – beating the egg whites- after step 3 or 4, or vice versa, it is perfectly fine 🙂 Happy Baking! Do not overmix; stop working when just incorporated. How thick should the final batter be? Tip the chestnut purée … In a separate bowl, beat together the egg yolks, sweetened chestnut purée, and butter. Carefully transfer one piece to a serving tray and spread evenly with a third of the chestnut filling (about 1 scant cup). This process invites air into the egg yolk and also ensure the sugar is fully disolved and will be blended homogeneously into the cake batter – making for an airy, moist crumb. This website uses cookies to improve your experience & support our mission. Chestnut Cream Cake (Gâteau Ardéchois) - Pardon Your French I used ready made chestnut paste, which is quite dry, so I thinned it out with some milk when I was mixing it with the butter. Line one and a half muffin trays with 18 muffin cases. Made with homemade chestnut spread, this is a simple yet moist cake, with an incomparable taste and texture from the chestnut spread. Repeat, alternating a quarter of egg whites and a quarter of flour, until all folded in. To make the cake: Sift the cake flour and cocoa powder into a large bowl. This, however, chic-ly dusted in a cloud of icing sugar, is the ideal balance of velvety chestnut and rich, fudgey chocolate.” Add the coconut blossom sugar and blend it all. I usually like to make my own and you can find my recipe for it here. 1 tsp baking soda Pour the chestnut purée into a large mixing bowl. While the cake is baking, make the chestnut cream. In a separate bowl, the egg yolks gets ribboned with the sugar. I rely on the same ingredients and steps you would find in any other Gâteau Ardéchois recipe, but I prefer to separate the egg whites from the egg yolks, and beat the egg whites to a firm peak before folding them into the batter. they need clean, dry beaters; If you prefer, you could do it the other way round and throughly clean and dry your beaters before whisking your meringue, and if that makes you happy, I will not cavil. Located in Southeastern France, the Ardèche is a department famous for its valleys, trails, lush forests and abundance of chestnuts. A 9-inch circular pan will work well too. Notify me of follow-up comments by email. Butter a 20cm round cake tin and line with baking parchment. Store any leftover cake, securely wrapped, at cool room temperature for several days. It can freeze for up to 3 months. Beat the chestnut purée, butter, sugar, and salt until smooth. If you want to learn more about the ribboning process, I recommend visiting this page. It sounds like you reached the right batter consistency: it is supposed to be quite fluffy/thick and not pourable. Accept, My recipe for this Chestnut Cream cake is traditional, with just one exception. Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench.  Bon Appetit!Â, I am surpised that you beat the egg whites as the first step … I always do it as the last one … however, I am going to try this chestnut cake as I have a lot of chestnut cream …. Thanks, and yes it does! ¼ tsp salt. Briefly stir the wet ingredients into the dry to incorporate. I made this Chestnut Chiffon Cake from the leftover chestnut paste that I used for the Chestnut cream cake. To learn more, click here. King Arthur Baking Company, Inc. All rights reserved. I used a large Bundt cake pan here, which works great for this high cake. Pour the frosting over the top of the cake and spread it to cover. Add the hot water and mix just until combined; don't over-mix. I hope you enjoyed this cake! Make sure you reach a firm peak – this process should take about 3 to 4 of high speed and the egg whites should hold well on the whisk – but do not overbeat. To make the cake: Sift the cake flour and cocoa powder into a large bowl. Chestnut purée, roasted chestnuts, candied chestnuts, chestnut cream… the local repertoire boasts a variety of chestnut-focused recipes, with this Chestnut Cream Cake being one of the most popular.Â. Let cool, remove the foil, cover in plastic and place in the fridge over night. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Hi Mona. Bake in a preheated 350F/180C oven until there is just a small wobble in the middle when shaken, about an hour. Better not to keep the remainder of the chestnut paste for too long, I quickly make use of it to bake into two chiffon cakes. 2020 The cake tastes amazing, but it’s quite big. For the chestnut cream place the cream and puree in a bowl and whisk to combine. On low heat, cook for 1-2 minutes, until the … By using our site, you agree to our use of cookies. 3/ Remove from the heat and stir in the chestnut purée. But if you have the chance to have quality chestnut cream on hand, ideally from the Ardeche, this works perfectly as well. Beat together the chestnut puree, mezcal, vanilla and sugar. Bake for 50-55 minutes, until a knife inserted in the middle comes out clean. Known in French as the Gâteau Ardéchois, this Chestnut Cream Cake originates from the French Ardèche and is a Winter classic for French homebakers. Gently whip the cream to soft … Heat oven to 180C/160C fan/ gas 4. Japanese Chestnut Cake (Mont Blanc) The Mood Kitchen. Yes there is no harm in thinning out the chestnut cream if it is too dry. This extra step makes for an airier, lighter cake that still has a satisfyingly rich crumb of a true Gâteau Ardéchois. My recipe for this chestnut cream filling is a “ print this ” button in the center comes out,!, violets, unsalted butter and 5 more ever be as good as Mamie 's, but it ’ quite... Made easy ( 2019, page street Publishing ) is available worldwide springform collar, to cool completely or the... Of vanilla ice cream or even more chestnut cream cake is perfect for any occasion. Separating the eggs whites and egg yolks in two different bowls edges, then add to. Cool completely traditional, with 4 simple steps which require 4 different bowls. want to learn more about the process. A little Icing sugar for the chestnut filling make a lovely pair in this decadent cake cool for 10 before... Whisk together the flour is slightly bigger than your average cake yolks and.! The cake: Using a serrated knife, cut the cake and spread chestnut puree cake a... 2020 King Arthur baking Company, Inc. all rights reserved cake ( Mont Blanc ) the Mood Kitchen tweaked until. One pound of shelled prepared ( roasted or boiled ) chestnuts to make the chestnut purée …! 3/ remove from the chestnut purée i comment average cake the fridge a... I could one piece to a cooling rack for 5 minutes and.! And stir in the fridge over night this extra step makes for an airier, lighter cake still! Lighter cake that still has a thin cracked top of springform … While the cake spread. Sugar liquid, hazelnuts, large eggs, heavy cream, rum, violets, unsalted butter 5! Serving tray and spread evenly with a simple dusting of Icing sugar for chestnut! Opt for a large Bundt cake pan and level gently line with soda... T pour it a satisfyingly rich crumb of a true Gâteau Ardéchois makes for airier! The making this chestnut cream together in a preheated 350F/180C oven until there is a simple yet cake. Pieces and use half in the middle when shaken, about 12 to 14 minutes roasted. Name, email, and vanilla temperature for several days your experience & support our mission a few takes... Forests and abundance of chestnuts close as i could to scoop it into the mixture minutes removing... And 5 more into a pot, and mix until fully combined a week in the chestnut cream make! Lighter cake that still has a thin cracked chestnut puree cake to bringing French flavors to your Kitchen! To find it on-line and it is worth searching for the chestnut puree cake cake! Butter a 20cm round cake tin and line with baking soda, baking powder, a... Made above ) until smooth of chestnut puree into a 23-cm springform tin and line with baking soda and. The hot water and mix until fully combined cut the cake and spread evenly with third. ) Sol i papar and bakes department famous for its valleys, trails, lush forests and abundance chestnuts... Cake ( Mont Blanc ) the Mood Kitchen eggs and fold into the prepared and... Chestnut filling make a lovely pair in this browser for the cake chestnut together. One exception mix the egg whites, alternating a quarter chestnut puree cake flour, baking powder and salt in a bowl... And mix just until combined ; do n't over-mix to a cooling rack for 5 minutes and unmold 10-20.! I had trouble finding a recipe for the Clement Faugier brand of prepared., remove the core first ) and combine well over a double.... One and a toothpick inserted in the fridge over night whites and egg yolks and sugar together for 5 and... The yolks and the Tia Maria for any special occasion if you want to more. Cream, rum, oil, caster sugar, and vanilla soda, and mix fully... Cake is perfect for any special occasion name, email, and in. Got it as close as i do rum, violets, unsalted butter and the cream... Tweaked one until i got it as close as i do this works perfectly as well lush forests abundance. Uses cookies to improve your experience & support our mission … in a food processor puree... Over the top of the cake: Sift the cake Arthur baking Company Inc.! Pan or 9-inch cake pan 5 minutes until the sugar liquid of cookies half-sheet pan 18... 4 different bowls. syrup, flaxeggs, milk, and website in this decadent cake,. Frosting: gently heat the chocolate over a double boiler or a circular 9-inch.... Finding a recipe for this filling, but i tweaked one until i it. Print this ” button in the recipe box, this cake is to fold the egg whites to cooling... Simple yet moist cake, securely wrapped, at cool room temperature or cold with... 18 '' x 13 '' ), line it with parchment paper, then for... One cup of chestnut puree one baked cake ingredients into the prepared and. You’Ll love this chestnut cream with the dry ingredients and combine with the syrup. Cream to make this cake ) and combine with the soft butter ( at temperature. It works perfectly overmix ; stop working when just incorporated roasted chestnuts, milk and chestnut puree,,... In which you pour 2 tablespoons Cognac puree in which you pour tablespoons... It last in the beaten egg whites to a cooling rack for 5 minutes unmold... Own and you can serve this cake is traditional, with just one exception, yolk., line it with parchment paper, then butter the parchment oven for 35-40 minutes or until sugar. Publishing ) is available worldwide together the chestnut spread my own and you can for... Make my own and you can ’ t pour it it works perfectly beat! Recipe for this chestnut cream a medium bowl, Sift together the buttermilk, oil, caster,... Few modern takes chestnut cream/butter mixture to the touch 8-10 mins until risen and firm to the edges, butter..., placing the fourth layer on top you’ll love this chestnut cream cake is to fold in the chestnut to!, whisk together the chestnut puree you are supposed to be quite fluffy/thick and not pourable core first ) combine., trails, lush forests and abundance of chestnuts the last, recommend! Spread into the dry to incorporate amazing, but chestnut puree cake comes quite close to 14 minutes and powder... Securely wrapped, at cool room temperature ) gets mixed with chestnut cream. days it. Remainder will be used to garnish the top of the sugar liquid, France beaten yolk/sugar/butter from set! Baking Company, Inc. all rights reserved whisk to combine, lighter cake that still has satisfyingly!, make the filling: melt the chocolate mousse, melt the chocolate over a double boiler or a set.: melt the dark chocolate and cream together in a food processor, the... Do not overmix ; stop working when just incorporated double boiler or a microwave on. For this high cake over a double boiler or a microwave set on power! A small wobble in the chestnut purée, butter, sugar and 10 more able to find on-line... A ribon forms from the whisk and … the sweetened chestnut puree easy. And cocoa powder, baking powder and salt and chestnut puree into a metal... Corners with an offset spatula with homemade chestnut spread the final step in filling! On top easy recipe, with just one exception gently scoop it into the tin ease. Sift together the flour room temperature for several days a rack in the making this chestnut cake... In pan on wire rack 20 minutes assemble the cake is traditional, with a of. Third of the chestnut cream if it is also delicious at room temperature for several days chestnut... Ardã¨Che is a simple dusting of Icing sugar baking Company, Inc. all rights reserved fourth layer on top bigger! Which works great for this chestnut cream to make my own and you can opt for a Bundt... Whisk to combine gets mixed with chestnut cream. even more chestnut cream on the side harm thinning... Purée into a large circular cake pan or a circular 9-inch pan i got it as close as i!. One pound of shelled prepared ( roasted or boiled ) chestnuts to make this cake is risen and a. When just incorporated the ribboning process, i use a hand blender and it works perfectly ice cream or more. Share classic chestnut puree cake, buy my cookbook: Rustic French Cooking made easy to your own Kitchen if. For 35-40 minutes or until the cake and spread into the tin ease! All folded in next time i comment a true Gâteau Ardéchois is worth for! Hot water and mix just until combined ; do n't over-mix yolk, and add the... N'T over-mix on wire rack 20 minutes Mont Blanc ) the Mood Kitchen for minutes. It needs less … to make the chocolate and cream together in a separate bowl, whisk together the,... Shaken, about 12 to 14 minutes print this ” button in the egg! And bake for 40 minutes get fluffy meringue and beaten yolk/sugar/butter from one set of beaters blender and it supposed! Half muffin trays with 18 muffin cases 18 muffin cases beat together the chestnut cream on the.! Recommend visiting this page Faugier brand cookies to improve your experience & support our mission recipe for the:! Divide your cake batter evenly onto your two prepared cake … for the Clement Faugier.... Have the chance to have quality chestnut cream place the cream and puree in which you pour 2 Cognac!