INGREDIENTS. Absolutely delicious! It might have something to do with the fact that I lived in Greece for many years, where a large drizzle of excellent quality olive oil suffices…. Sweet potato works well too. Slice it thinly, lightly pan fry it and add it to any pizza, pasta, soup, or salad = deliciousness right there. Thanks! Add the red wine vinegar, honey and mustard and whisk until you have a thick dressing. 16 oz [450 g] mixed cherry tomatoes, halved or coarsely chopped 1 tsp [10 ml] sea or kosher salt 6 tbsp [90 ml] extra-virgin olive oil, divided four. one pan baked chicken with chorizo and tomatoes, Halloumi, chorizo and tomato skewers with honey lime dressing, 15 Healthy Pumpkin Recipes | Food Done Light, Healthy Pumpkin Recipe Round Up | Food Done Light, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! It really doesn't matter. Crumbled feta lends creaminess, and a zippy lime dressing ties everything together. Just keep checking! Peel and chop your butternut squash into small to medium chunks. Present on the serving plates and top with the remaining fetta. I almost left out the chorizo, but I am glad I did not, it added just the right flavor to this salad. These ingredients are both strongly flavoured, so a little goes a long way! Capsicum, chorizo and feta salad We had this colourful, flavour-filled salad alongside a roast chicken. Categories #Breakfast #Easy #Quick #Chorizo I like this Recipe - 2 [ print friendly] Submit your recipes for a share of ad revenue - click here. Heat a frying pan over a moderate heat until hot, then add the diced chorizo and saute for 3-4 minutes, tossing and stirring occasionally, until golden and crispy on the outside. Drain 1/3 cup oil from feta into a jug. Before serving, mix in the parsley, red onion, seasoning & chorizo. You’ll find it in your average supermarket or even at a farmer’s market – you just might have to hunt it down a little. […] Scrummy Lane – Pumpkin, Chorizo & Feta Salad  […], […] Scrummy Lane – Pumpkin, Chorizo and Feta Salad […], Your email address will not be published. Add chorizo and onion to a large non-stick skillet over high heat. https://taste.co.za/recipes/pan-fried-chorizo-and-feta-pasta We can never get enough of this at our house! Scatter the roasted pumpkin and chorizo over the salad leaves, then add the pine nuts and feta cheese. Roast for 30 to 40 minutes until golden, soft and starting to … A super healthy and easy recipe to try. Please do … although I say it myself it was an exceptionally tasty salad! Thank you so much for the lovely comment and support (I think you are officially my first ‘commenter’ – hooray!) Like any salad, the ingredient amounts don't have to be exact! Mix the dressing through the now … The addition of diced Spanish chorizo is a total game changer, giving the salad heft and a touch of smoky spice. 1 chorizo sausage; 1 green capsicum; 2 tablespoons sliced black olives (from a jar) half block of feta cheese; 1 Lebanese cucumber; 1 small avocado; finely sliced red onion; Salad dressing; Method. SO happy to hear this, Donna. Nothing wrong with adding these things of course, but I think this particular salad recipe is flavourful enough and doesn’t need any added extras! You just might have to adjust the cooking time slightly. Hey presto - tasty, textural breakfast! You can easily sub the butternut squash for another type of pumpkin if you like. Scatter the salad leaves over a large platter or shallow salad bowl. I was always a bit meh about eating chorizo as a main ingredient but I’ve discovered that I just wasn’t buying the correct variety and I need to fry it until it is starting to crisp. Required fields are marked *. This salad was born out of left over chorizo after I made a batch of chilli and a sad looking butternut squash that I had bought for a curry I never made! It's worth using the best quality chorizo you can find for this recipe. Arrange the mixed lettuce leaves onto a large plate or serving dish & arrange the beetroot & sausage mixture on the top, followed by the crumbled feta cheese. Imagine sticky roasted butternut squash, pan fried chorizo, tangy feta cheese & toasted pine nuts - tossed together with salad leaves and a honey balsamic vinaigrette. A quick and easy Chorizo Hummus With Feta & Courgette Salad recipe, from our authentic Israeli cuisine collection. Roast the pumpkin for 30 to 40 minutes or until it is soft and golden brown. It serves 2. Thanks so much for the comment, Kristen! I’ve got a bit of a thing for butterbeans lately – … I always think a warm salad is a more suitable main meal than a cold one. Your salad leaves on a low heat in another dry frying pan it... With toasted fresh bread and Greek yoghurt ( if you ’ ve got of.: this post may contain affiliate links, and a touch of smoky spice and leave your feedback fetta. Juice, and cook for an Aussie Christmas lunch and yes, so very easy chorizo and tomatoes large skillet. Runs out of the meal in the tomatoes and chorizo me via e-mail if anyone my! Although I say it myself it was an exceptionally tasty salad it is surprisingly tasty and easy... 'S worth using the best quality chorizo you can easily sub the butternut squash, and... I am glad I did not, it 's also gluten free, dairy free option, egg and! Easy midweek meal, and a little over the feta, salty sausage onion... Is soft and golden brown in another dry frying pan until it is surprisingly tasty and easy... Same pan, … Mix the chickpeas, spring onions and feta salad again again..., spread out your salad leaves on a salad that gives great flavour the salad, the amounts. 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