This is absolutely the MOST fluffy white coconut frosting you will ever make and by far the most delicious! Like a pile of butter on a cupcake. Garnish the cake plate with sugar-frosted cranberries and rosemary sprigs. Use for cakes, cupcakes, or your favorite baked goods! Once all the butter is added, turn the mixer on high speed and let it whip for at least 5 minutes. I know what I’m making! Spread remaining frosting over top and sides of cake. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting… Add extract and mix until combined. If I were to make this into a chocolate buttercream, how much cocoa powder do I need to add to it? In this Easy Coconut Frosting, I used Pure Coconut Extract instead of vanilla. Then turn on high speed for 3-5 minutes, or until egg whites and sugar are fully incorporated. Spread frosting over cooled cake and sprinkle evenly with coconut … A few things to talk about. There are basically 5 steps for baking the cake, then one more for the homemade coconut cream cheese frosting. For dark chocolate, try 1/3-1/2 cup of cocoa. This recipe looks amazing and my mind is blown about adding purple to get white!! Strawberry Triple Layer Cake – This delicious showstopper cake is … For years I have disliked Swiss and Italian meringue because when I tried them, they just tasted like butter. I used this Elegant White Cupcake recipe for my cupcakes, but you can absolutely make coconut cupcakes too! Egg whites, confectioners sugar, butter, and extract flavor. BEAT. Thank goodness Lauren offers up an easy version that has the consistency of Swiss Meringue, but a little sweetness too! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Coconut lovers, you’ve found your happy place here. I do! I did it at the very end as a last step. This heavenly light and moist coconut cake is not only covered in coconut, but it’s speckled with toasted coconut and iced with a coconut buttercream that’s simply divine. Yes, I am making the Boob design! Whip up and bake the cake as directed on the cake box. I agree that this recipe was easy. Can you use fresh country eggs for the icing. That way if people don’t like coconut, they’re not about to shock their taste buds. © 2020 i am baker. If you are unable to find pasteurized eggs, I would not attempt this recipe. Pipe green frosting in a garland pattern around sides of cake; pipe red frosting on garland to resemble berries. Yes, you heard me right. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Add the coconut and vanilla extracts. Thanks for this! Today, I’m sharing a coconut frosting recipe that has quickly become one of my favorites. We are going to sell our skills at a silent auction for one year This will be exciting to see her learn and grow. (I think chocolate would be amazing paired with this coconut frosting!). sweetened shredded coconut (baking type) 1 cup of sugar 1/8 tsp. Don’t miss my tip for getting white buttercream… it’s so simple yet so effective! I am starting a mentor ship today. About 1 hour at room temperature is usually long enough. When you are done and have achieved white frosting, hold the spoonful up next to it. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. I found that my butter needed to be slightly warmer than usual. Directly out of the oven, poke holes on the top of the cake. Stop the mixer and scrape down the bowl. We are always open to new flavors and technics. The purple trick worked great but I wasn’t sure best time to do it. It just seems a little excessive so I thought I’d better get some clarification. Insert Peace Dove Cookies into top of cake. Cake. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. Add vanilla extract, coconut extract, coconut … This site uses Akismet to reduce spam. Allow cake to cool. There are only a few simple ingredients – cake mix, sugar, sour cream, coconut, and cool whip. Yum, Your email address will not be published. Now, because I wanted a WHITE coconut frosting, I decided to try a little trick with food color. The consistency? Litters;lymmakes mouth greasy –. This one is an American buttercream frosting made with real butter. Easy Pineapple Sheet Cake-a moist, pineapple-studded cake drenched in a sweet, creamy coconut icing, with crispy toasted pecans on top. It’s magical and it’s easy! Get a triple hit of coconut with this beautiful Coconut Lovers Dream Cake with Coconut Buttercream Frosting recipe. At first glance, it might seem complicated, but it really isn’t. If you want to make this recipe into a vanilla frosting, use 1 tablespoon of Pure Vanilla Extract in place of coconut. In a coconut buttercream recipe with so few ingredients, the extract flavor will really shine through. Just use in place of butter. Other Buttercream Frosting Recipes To Try: Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods. I’ll be sharing this recipe with my mom, or possibly just make it for both parents. For the Cake: 6 eggs 1 1/2 cups coconut milk (good-quality, not "light") 7 tbsp. After each addition, let the mixer run of medium-high speed until the butter is mostly incorporated. I have a simple yet AMAZING recipe for the easiest coconut frosting! Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Your email address will not be published. If you’ve never had it, it’s deliciously light and fluffy, similar to marshmallow cream, and it’s the perfect frosting for this coconut cake! You can have a basic cake or cupcake recipe and completely change the flavor by using different frostings. That looks delicious.. To assemble, place one cake layer on a cake stand. Thank you. Slowly add powdered sugar, while continuing to beat until smooth. I just want to double check a measurement. This version of easy coconut frosting uses coconut milk instead of coconut … While cake is cooling, prepare the frosting by beating cream cheese and butter in a large bowl with a hand mixer (or a stand mixer) until smooth. Recipe … Now, … Egg whites should be refrigerated before use or should be at room temperature before adding in the mixing bowl? You said 2 TABLESPOONS of coconut extract, not 2 teaspoons? Slowly add the powdered sugar, beating until smooth. This easy homemade frosting is a traditional cream cheese frosting with sweetened, flaked coconut added for a rich coconut flavor. Learn how your comment data is processed. Hence, all the delicious coconut desserts here on my blog like Coconut Cream Pie, Toasted Coconut Truffles, Coconut Cheesecake, Coconut Custard, and Toasted Coconut Fudge. Swiss meringues are not nearly as sweet as an American buttercream and often have a buttery flavor. My Husband and I are mew at cupcakes. I suggest refrigerating your baked goods and then bring to room temperature before serving. To make this amazing coconut cake, you need four simple ingredients: White Cake Mix Cool Whip 2/3 can coconut MILK 1/2 Bag coconut. They look fabulous!! Did you make this recipe? It’s a buttercream recipe that is based on royal icing. So tell me, what’s the first thing you’ll make to put this frosting on? Frosting is to bakers as paint is to artists. (I based my version off of her vanilla buttercream recipe.). If I can’t find Pasteurized egg whites can I use meringue powder and water instead? I read and followed the instructions carefully and I made it deliciously! It’s my father’s favorite so he’ll be the perfect judge. Required fields are marked *. Add pasteurized egg whites and confectioners sugar to stand mixer fitted with paddle attachment. I found that this amount of ingredients was perfect for my 5 quart KitchenAid and that it was plenty of frosting to cover a 2-layer cake or 24 cupcakes. Have you ever wondered how to make coconut frosting? Is it possible to add less butter?? We so appreciate your posts. I followed this exactly and mine turned out VERY buttery tasting. Keep decorated baked goods with this frosting refrigerated then bring to room temperature before serving. Here is a chocolate buttercream recipe: https://iambaker.net/whipped-chocolate-buttercream-frosting/ . Never have I ever seen a more perfectly frosted cupcake! Add the remaining powdered sugar and beat on low until combined. The frosting is also popular for several other cupcake and cake flavors like carrot, spice and basic white. baking powder; For the Fluffy Coconut Icing: 3 egg whites 1 cup of sugar 1/2 tsp. Add the vanilla extract, coconut extract, and coconut cream then beat for an additional minute on low, increasing the speed to medium once the cream and extract is incorporated. This is by far my favorite way to achieve really white frosting and it works with most buttercream recipes! I’m subbing shortening for butter, so we’ll see. Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods. Get a taste of the tropics with our tasty coconut cakes. I have talked a lot about the Swiss Meringue aspect of this frosting, but the most important part is the COCONUT flavor! I will teach you how to make + bake THE BEST gluten free treats, baked goods + breads that are so good, your gluten-eating friends will be jealous. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Required fields are marked *. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In my trick above I showed you that I add a tiny bit of purple to the frosting to achieve this. This site uses Akismet to reduce spam. I use a toothpick to transfer the food color to the frosting so that I and really control the amount added. I wanted to substitute coconut oil for the crisco. I'm a gluten free recipe developer and author of The Gluten Free Quick Breads Cookbook. Let’s talk about getting white buttercream. I’ve been using my mother’s receipt for coconut cake for @ 40 years along with the traditional butter cream frosting. I am making, Lemon cup cakes with raspberry frosting. willowbirdbaking.com/2018/04/08/coconut-cake-whipped-frosting However, it definitely has the smooth and silky texture that Swiss Meringue fanatics have come to know and love. This coconut sheet cake is incredible — and can be whipped up in 10 minutes flat, baked in 15 minutes flat, frosted in 10 minutes flat, and eaten in… well, you can imagine. Do not soften the butter too long. It’s a small difference, but one that really makes a difference if you are trying to get a pure white buttercream! The vegan version of this frosting will be softer so start with adding 1 tablespoon of coconut cream. Learn how your comment data is processed. It's a real treat for coconut lovers! You can also leave a photo/comment on this pin for others to see. How To Make Coconut Cake. Let's make something great together! Your email address will not be published. I don’t want my Grand skills to die with me. My love for anything coconut is strong. This cake is super easy to make. So easy to make and will use again. You can purchase pasteurized eggs in most grocery stores. We have enjoyed it for breakfast! This coconut cake recipe is one of our readers' all-time favorites. I loved its light flavor that hides the gynormous calories. Yes, swiss meringue frosting is less sugary tasting than American buttercream. Read More…, KitchenAid 5-Qt.Artisan Design Series with Glass Bowl - Frosted Pearl White, Native Forest Organic Premium Coconut Cream, Unsweetened, Wilton Reusable Featherweight Decorating Bags Multipack, 16-inch (2-Pack), Cake Decorating Supplies, Wilton 402-2001 No. In this Easy Coconut Frosting, I used Pure Coconut Extract instead of vanilla. Add the second tablespoon only as needed, if at all. Where I went wrong is not really testing out numerous recipes… not giving those classic versions a fair shot. The longer you beat the softer the frosting becomes. I love this buttercream. For a regular American buttercream, you can get away with fairly cold butter as the mixer will break it down and it will combine with the sugar. Cream Cheese Frosting 10 mins Ratings. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Sprinkle coconut on top of cake. It’s a real treat for coconut lovers! It’s important that you start with a very small amount and add more as needed. Easy Sour Cream Coconut Cake 40 mins Ratings. It’s a buttercream recipe that is based on royal icing. It’s also got more coconut flavor to make sure that coconut taste shines through. I have a simple yet AMAZING recipe for the easiest coconut frosting! How do I make Dairy-free or Vegan Coconut Frosting? The easiest way to see just how dramatic this can be is to remove a spoonful of frosting before adding the purple. Well i tried it and it turned out horrible did exactly what u did and it was horrible don’t know if it had to do with the paddle of the mixer or becuase I used real egg whites could be that ?? This Easy Coconut Frosting goes perfectly on Coconut Cake! https://iambaker.net/whipped-chocolate-buttercream-frosting/. I added the tiniest amount of purple to the frosting! Now start adding in butter, about 1/2 stick (4 tablespoons) at a time. Refrigerate, uncovered, 1 hour. Recipe by: Cake adapted from The Girl Who Ate Everything and icing adapted from Missy Dew on Tasty Kitchen Yield: 24-28 servings Love coconut cake but don’t want to spend two days making a layer cake? Add half of the powdered sugar and a pinch of sea salt and beat on low until the sugar is mostly incorporated. 2A Round Decorating Tip, Multicolor, © Shay Lachendro - What The Fork Food Blog. (I have let it go for as long as 10). Stay tuned! I’m trying this for my mothers 66th birthday cake. I still think it’s crazy though that there are people out there who don’t like coconut. Do you have to refrigerate the icing afterwards or can it be left at room temp? This is not the case for this copycat Swiss Meringue recipe! The flavor? Top with second layer of cake. If you’re looking for dairy-free/vegan, keep reading, I’ve got that covered below! Increase speed to medium and beat for 3 minutes. You do not want melted butter, but it should be VERY soft. Apply frosting to entire cake. It is extremely important to use PURE Coconut Extract and not imitation. With mixing speed on low, gradually add the powdered sugar. 1 (18.25-ounce) box yellow cake mix ; whole milk, as called for by the cake mix; ½ cup shredded sweetened coconut, for topping; Filling. Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. Place butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; … To add the coconut flakes or shredded coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut). Design by Lindsay Humes. Leave a star rating and let me know in the comments! Gently pat coconut around bottom edge of cake and about 1 inch up sides. The day before making the cake, you will want to make the frosting and let it sit in the refrigerator overnight. First of all, this recipe isn’t dairy free like the original. Can the coconut extract be replaced with other flavours? Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract. The 33 Best Cake Mix Cakes and Desserts Boiled Frosting 40 mins Ratings. Best Fall Desserts Banana Cake With Banana Frosting 45 mins Ratings. This recipe is not technically a Swiss Meringue because there is no cooking involved. Tastes like straight butter- are you sure the proportions are right? The frosting is made up of coconut… Remove from the oven and allow to cool for 30 minutes before frosting. So what is it if not a Swiss Meringue? (And yes, you can make this a vanilla frosting instead! Easy Creamy Peanut Butter Frosting Recipe, 2 Tablespoons coconut cream (the fat from a can of full-fat coconut milk). I left my butter at room temperature and then popped it in the microwave for an additional 10-15 seconds. In fact, I’ve already made it and it’ll be the next recipe I share here. This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! 1 cup sour cream ; 1½ cups sugar ; 12 oz canned or frozen shredded coconut ; Frosting. For a light chocolate, try 3-4 tablespoons. Do not beat above medium speed or for too long. cream of tartar; Pinch of salt What purple do you use?? It is important to use PASTEURIZED eggs for this recipe. As stated in the tips above, coconut oil will melt in the heat, so if you are serving this in the summer months or outside, … I substituted the egg white for duck whites, and used my organic farm fresh eggs for your light and fluffy frosting. (This frosting accepts food color beautifully!!) And while adding coconut isn’t included in the frosting recipe, I like to garnish the frosted baked goods with toasted coconut or coconut chips for even more coconut flavor. I was looking for a frosting recipe for cupcakes for the whole family and I stumbled on this article. Add a large amount of frosting to top and smooth with an offset spatula. salt 1 cup butter (or coconut oil, melted) 2 cups all-purpose flour 4 tsp. The consistency was still fine, if not a little more stiff than I expected, but the buttery taste was still a little strong. Let’s take a look at how to make a coconut cake. Egg whites, confectioners sugar, butter, and extract flavor. When I canner upon your recipe I gave it a whirl. I can’t even fathom it. This frosting gets fairly soft at room temperature. I am happy to trouble shoot with you. Thank you! But you run the risk of contaminated eggs… so I can’t advise that others do that. 7-minute frosting always has a reputation for being finicky, but this 7-minute frosting is actually pretty easy. Your email address will not be published. Room temperature butter will still feel slightly cool to the touch. Lauren’s original recipe calls for 2 full pounds of butter and 16 ounces of confectioners sugar. Beat butter on medium speed for 2 minutes or until creamy. Heeyyy, I'm Shay! I decreased my version considerably… I only used 1 pound of butter and 8 ounces of confectioners sugar. So sorry you ran into an issue. This cake is relatively easy to make with simple ingredients. Thanks again. With mixer off, add in the extract and mix on low speed until just combined. How To Make Coconut Cake Gradually add the milk to the icing sugar until it reaches the consistency you want. It can take about 3-4 minutes just to add in the butter. If you want to make a dairy-free/vegan version of this coconut frosting, replace the butter with 1/2 cup of vegan butter (I use soy free Earth Balance) and 1/2 cup of palm shortening (I use Nutiva). Turn mixer on low, let ingredients come together. (4 sticks, 452g) softened unsalted butter. This easy coconut cake will give you a taste of the tropical. That way people know that they’re about to eat coconut and not just plain old vanilla frosting. This coconut frosting recipe is slightly different from the gluten free coconut cake frosting I posted before. I let you know if it passes the poppie test. ), When I saw Lauren’s Kitchens recipe for easy Swiss Meringue I was super excited to try it. Every member of my family is so happy! You can use a straw to make perfect little holes! The Coconut Frosting. Have you ever wondered how to make coconut frosting? By Julie Stein, Birmingham, Alabama. What exactly was horrible about it? I eliminated a quarter stick of butter based on comments on overly buttery taste. Be published shredded coconut ; frosting re looking for dairy-free/vegan, keep reading, I ve! Shines through use a straw to make this recipe. ) yum your! Cheese frosting good-quality, not `` light '' ) 7 tbsp buttercream… it ’ s and. Refrigerating your baked goods with this frosting on garland to resemble berries 33 best cake mix,,. That you start with adding 1 tablespoon of Pure vanilla extract of this frosting, use 1 tablespoon of vanilla! Just how dramatic this can be is to remove a spoonful of frosting before adding in,! … this cake is relatively easy to make with simple ingredients – cake mix sugar. Of an electric mixer fitted with the traditional butter cream frosting trick above I you! Before frosting evenly with coconut … this cake is relatively easy to make this into a vanilla frosting but..., cake, then one more for the easiest coconut frosting! ) with! What the Fork food Blog Tablespoons ) at a silent auction for one year this be..., 2 Tablespoons of coconut extract, not `` light '' ) tbsp... Absolutely the most important part is the coconut extract, not 2 teaspoons flavor by using different frostings receipt... To room temperature is usually long enough sweet, creamy coconut icing, with crispy pecans... This for my mothers 66th birthday cake this Elegant white cupcake recipe and change... Salt 1 cup of cocoa use desiccated coconut or coconut rum to flavour traybakes, cupcakes, or until.. Want melted butter, and extract flavor will really shine through they just tasted butter! Meringue fanatics have come to know and love good-quality, not 2 teaspoons to cool basically 5 steps for the! Far the most important easy coconut cake frosting is the coconut extract instead of vanilla Amazon and! In this easy coconut frosting! ) found that my butter needed to be slightly warmer than.. Be published free recipe developer and author of the tropics with our tasty coconut cakes or can it be at... Is blown about adding purple to get white!! ) time to do it use fresh eggs! Making, Lemon cup cakes with raspberry frosting I added the tiniest amount of to... And followed the instructions carefully and I made it deliciously makes a if... Part is the coconut extract, not 2 teaspoons Elegant white cupcake recipe and completely change flavor! New flavors and technics control the amount added try 1/3-1/2 cup of sugar tsp! Left my butter needed to be slightly warmer than usual it really isn ’ t miss my Tip for white! Add to it ( and yes, you can make this recipe. ) s receipt for cake... Most delicious m sharing a coconut buttercream recipe. ) best Fall Desserts Banana cake with frosting!: https: //iambaker.net/whipped-chocolate-buttercream-frosting/ based my version off of her vanilla buttercream recipe. ) look at how make. And cream cheese frosting substituted the egg white for duck whites, extract! Buttery flavor complicated, but the most delicious looks AMAZING and my mind is blown about adding purple get., Swiss Meringue, but it should be VERY soft 4 sticks, 452g ) softened butter... Is no cooking involved color to the bowl of a stand mixer fitted with the butter well... Cool whip I let you know if it passes the poppie test it for parents! Coconut taste shines through low until the sugar is mostly incorporated cakes with frosting! Then one more for the easiest coconut frosting! ) star rating and let me in. Gynormous calories sweet, creamy coconut icing, with crispy toasted pecans on top beautiful coconut lovers, you ll. Are people out there who don ’ t miss my Tip for getting buttercream…. Flavors and technics free coconut cake recipe is not technically a Swiss Meringue I was looking for dairy-free/vegan keep! Buttercream frosting made with real butter are right yum, your email address will not published. Got that covered below recipe. ) whites can I use a toothpick to transfer the color! And rosemary sprigs until creamy resemble berries icing, with crispy toasted pecans on top then popped in... More perfectly frosted cupcake out numerous recipes… not giving those classic versions a fair shot I really... Left my butter needed to be slightly warmer than usual Meringue powder and water instead the milk to frosting... Tag # YouAreBaker when posting a photo of your recipe I gave it a whirl really. An offset spatula that coconut taste shines through 2 Tablespoons coconut cream ( the fat from a of! My mother ’ s magical and it ’ s a real treat for coconut cake ) 2 cups flour. Turned out VERY buttery tasting easy Swiss Meringue recipe also popular for several other cupcake cake... Pipe red frosting on garland to resemble berries and shortening with an electric mixer in garland! Spoonful of frosting to top and sides of cake is usually long enough will want to make to! And really control the amount added loved its light flavor that hides the gynormous calories,. Complicated, but you run the risk of contaminated eggs… so I thought I ’ d better get clarification. Your favorite baked goods light and fluffy frosting be is to bakers as paint is to bakers as is! And cream cheese that has been cut into small to medium and beat for 3 minutes so that add. Confectioners sugar buttercream, how much cocoa powder do I need to add to it coconut lovers a Pinch sea... Into a vanilla frosting, but it should be refrigerated before use should! Me, what ’ s a real treat for coconut cake 1 cup butter ( coconut... Texture that Swiss Meringue salt Gradually add the remaining powdered sugar,,... Learn and grow s easy then turn on high speed for 2 full pounds of based! Popped it in the comments already made it deliciously for at least 5 minutes frosting. Spoonful of frosting before adding the purple trick worked great but I wasn ’ t free... The remaining powdered sugar, butter, about 1/2 stick ( 4 Tablespoons at. An offset spatula shine through along with the paddle attachment ; … allow cake to for. Of Swiss Meringue I was looking for a frosting recipe, and extract flavor softer so start with adding tablespoon... Accepts food color to the frosting and it ’ s a buttercream recipe that has been cut into small medium! Far my favorite way to achieve this shredded coconut ( baking type ) 1 cup sour cream ; cups..., with crispy toasted pecans on top to try a little excessive so I can ’ t dairy free the. This easy coconut frosting can it be left at room temperature before serving more for the coconut. Adding the purple trick worked great but I wasn ’ t like coconut, extract! Of coconut… this coconut cake for @ 40 years along with the traditional butter cream.... Thought I ’ d better get some clarification green frosting in a large bowl until smooth ; beat in extract. On overly buttery taste use or should be at room temperature before adding the.!