I think you’ll love it, too. Pour the glaze over the torte (while it's still in the springform pan), then chill the torte in the refrigerator until firm, 6 to 8 hours. 14 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Grab a slice of our most decadent chocolate tortes. Bring to a simmer and cook for a few minutes. Once the mixture cools slightly, press through a sieve to remove the seeds. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform. Click here to leave a comment + star rating! To serve the cake, again run a knife around the perimeter of the cake. Place all chocolate … In a medium heatproof bowl set over a … Preheat oven to 160°C (140°C fan) mark 3. FOR SAUCE: Working in batches, puree raspberries and syrup in processor. Bake torte in a 350° regular or convection oven until center barely jiggles when pan is gently shaken, about 40 minutes. More TIPS about this paleo recipe in the post above! Combine the eggs, coconut sugar, vanilla and salt in a large bowl. Add eggs, one at a time, mixing well after each addition. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. Let cool to room temperature. Think giant chocolate truffle, in a chocolate coo… The raspberry sauce adds great color and is a nice accent flavor with the rich chocolate cake. You really should, it’s super easy and well worth it! NOTE: To make clean slices, use a knife warmed in hot water, then dried with a towel; clean knife and repeat for each slice. ★★★★★. Preheat oven to 350 degrees. Lovely, delicious, and impressive! Then, share a pic on Instagram. I have many low-carb recipes in the blog that you can … Let cool on a rack for 30 minutes (center of torte will sink), then chill … If your eggs aren't at room temperature, place them in a bowl filled with hot water (less than 160º so you don't cook the eggs). Bill was thrilled with the amount of chocolate and my girlfriends were fans, too! Chocolate Flourless Cake is a delectable, rich and chocolaty dessert that you can enjoy even when you are on a low-carb diet! A flourless dessert that is very rich tasting and topped with a flavorful raspberry sauce. It's so good, we won't blame you if you keep this easy chocolate torte recipe all to yourself. Thank you so much - I LOVE reading your comments! And as a bonus, it’s flourless, so perfect for those with gluten intolerances. *. You can also garnish with whipped cream if desired. It serves at least 20, so it’s a great dessert to make for a gathering. Pour the batter into the prepared pan and bake until the top is no longer shiny a toothpick comes out with only a few crumbs, about 35 to 45 minutes. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. https://www.tasteofhome.com/recipes/best-chocolate-raspberry-torte While still being light and fluffy it sure has a deep intense chocolate flavor. 64 Comments // Leave a Comment ». Melt the chocolate and the butter in the microwave (about 1-2 minutes) in a large microwave safe bowl. Thanks for stopping by! Spread raspberry jam (mixed with the liqueur, if using) over top, then smother with raspberries. Butter the sides of a 7 to 8-inch spring form pan and line bottom with a round of parchment paper. Flourless Chocolate Torte is one of those recipes that seems too simple to be true and when you are eating it, you think surely the recipe must be highly-involved. The homemade raspberry sauce adds a light and tart finish for a sweet and smokin’ dessert. Remove sides of the pan. Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. 60 ounces (yikes!) Keep chilled.). Bake 30-35 minutes, until the torte jiggles slightly in the … Bring to a simmer and cook for a few minutes. Combine the chocolate and butter in a glass bowl. So I spent the week after the holiday perfecting this flourless chocolate torte recipe. Add the lemon juice and the cornstarch mixed with water. (Can be made 2 days ahead. https://www.americastestkitchen.com/recipes/6222-chocolate-raspberry-torte Make sure the torte is fully chilled before attempting to release it. it looks yummy . I had no need to bake up an uber-decadent Valentine’s Day dessert for the hubby, a die-hard chocolate fan. This paleo flourless chocolate cake is well worth making room for in your diet if you can! Your email address will not be published. Chocolate torte recipes. If it's not sweet enough add a little more sugar. Strain puree into medium bowl and chill. Click here to leave a comment + star rating! Required fields are marked *, Type your question or comment below, and click "Post Comment". I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. This delicious torte is a flourless dessert solution for sweets lovers on gluten-free diets. © Copyright Wicked Spatula. Remove the springform ring and transfer to a platter; dust with cocoa powder. This torte is a chocolate lovers DREAM… there’s 3 whole bars of dark chocolate in this torte and you can tell it. This easy torte recipe was a great Valentine’s Day dessert for my family of chocoholics! Line the bottom with a round of parchment and grease the top.Wrap the exterior of the pan with 2 layers of aluminum foil and then place in a roasting pan and set aside. Fold in the eggs thoroughly to lighten the chocolate mixture. Beat with a mixer on medium-high until pale and thick, 5 to 8 minutes. The sauce adds a special-occasion touch. This flourless chocolate torte is so easy and it’s gluten free! Transfer to a rack and let cool completely in the pan. We were lucky enough to be treated to a gourmet Valentine’s Day dinner with some dear friends, but this meant a void in my kitchen. Total time doesn't include chilling and cooling times. Put heavy cream and semisweet chocolate in a small microwave-safe bowl and microwave for about 1 minute. https://www.tasteofhome.com/recipes/flourless-chocolate-torte To prepare the raspberry sauce, add raspberries and sugar to a saucepan. Remove from the water bath and cool to room temperature. If the sauce is too thick add a little more water. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on March 7, 2016 This torte is a chocolate lovers DREAM… there’s 3 whole bars of dark chocolate in this torte and you can tell it. Stir until smooth. Note: This post may contain affiliate links; view, Flourless Chocolate Torte with Raspberry Sauce, Flourless Peanut Butter Walnut Brownie Cookies. Pour the batter into the prepared pan. My go-to is Green & Black’s 85% dark or a bittersweet Ghiradelli bar. It really is fool proof. Place margarine or butter and chocolate in a large bowl over a double boiler, stirring occasionally until melted. You may share a photo with a link back instead. Thank you! But as easy torte recipes go, we think this is one of the best, so feel free share! I’ve never tried baking a flourless cake before, so I think that I should give it a try! To prepare the raspberry sauce, add raspberries and sugar to a saucepan. Simmer over medium for about 10 minutes then either blend with an immersion blender, food processor, or blender. Please ensure Safari reader mode is OFF to view ingredients. Pour the glaze over the torte (while it's still in the springform pan), then chill the torte in the refrigerator until firm, 6 to 8 hours. Serve with a spoonful or two of raspberry sauce and a few fresh berries. Search our site for other moist and delicious cake recipes. https://www.williams-sonoma.com/recipe/flourless-chocolate-torte.html 4 ounces unsweetened chocolate, chopped 1 pound (4 sticks) unsalted butter, diced 1 cup freshly brewed espresso or 1 tablespoon instant espresso powder dissolved in 1 cup water 1 … Your email address will not be published. Bake 30 minutes or until torte springs back when touched lightly in center. All 3 of my attempts at making chocolate torte were quite tasty according to the hubby. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour … Place the bowl over a pot of simmering water (do not let the bowl touch the water) and stir until the chocolate is shiny and fully incorporated with the butter. This over-the-top chocolate torte recipe comes here by way of my friend Rob Kent, who is famous among his friends for showing up at various birthday parties and special events bringing what is affectionately known as “Death by Chocolate”. Bring to a boil and cook till mixture thickens slightly. Gently mix the melted chocolate mixture into the egg mixture until just combined with a balloon whisk, then gently mix in the rest. Serve with dollops of whipped cream. Remove the foil. It just feels so decadent and fancy. Set aside. Success! Chocolate is definitely a top 5 contender though and if you love chocolate as much as I do you are going to LOVE this torte! Decadent dark chocolate stars in this dense flourless cake recipe that's served with a sweet, fresh raspberry sauce that's easy to make and delicious. Add the lemon juice and the cornstarch … Gently fold the remaining eggs into the chocolate mixture. Preheat the oven to 400º. Sweet Potato and Fresh Greens Soup Recipe (Paleo & Vegan), Vegan Tostadas with Mushrooms, Guacamole, and Diablo Sauce Recipe, Paleo Waffles Recipe (Almond Flour Waffles), The Best Paleo Bread Recipe (Almond Flour Bread). … This flourless chocolate torte is not too heavy thanks to the no flour, but it’s sure filled with enough chocolate and coconut sugar to be labeled as a definite treat. 18 ratings 4.9 out of 5 star rating. Run a knife around the perimeter of the pan. It is creamy and fudgy and great served with a low carb raspberry sauce. You'll see it on this page after we review it.If you had any issues, I'd appreciate the chance to help you troubleshoot before you leave a rating. Welcome to That Skinny Chick Can Bake! Our impressive dessert recipes are ideal for entertaining and sure to be hit. Simple Flourless Chocolate Torte Cake Recipe. All rights reserved. Grease and line base and sides of a 20.5cm (8in) loose-bottomed cake tin with parchment. For the chocolate you’ll want to use a high quality dark chocolate. Just made this torte for a special dinner – really a lot easier than the one I used to make, where the eggs and sugar had to be cooked in a double boiler first. FOR CAKE: Preheat oven to 350 °F. While torte is cooling, make the glaze. Chocolate Torte with Raspberry Sauce is the perfect gluten free dessert for chocolate lovers! Lightly butter the bottom and side of a 9-inch springform pan. One bite of this flourless chocolate torte with raspberry sauce, and you'll be in dessert heaven! Flourless Chocolate Torte with Raspberry Sauce - Partial Ingredients Happy Valentine’s Day! You can make a quick raspberry sauce by combining a pint of raspberries with about a 1/4 cup of water, and about 2-3 tablespoons of sugar. I made dark chocolate ganache to spread on top then just garnished it with fresh raspberries. Slice with a hot, dry knife. by Maya Last Updated on November 17, 2020 3 Comments. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Preheat oven to 375⁰F. Tag @wickedspatula or #wickedspatula! Perfect for the Jewish holiday, this flourless torte has a wonderful deep chocolate taste. Other delicious gluten free chocolate dessert options for Valentine’s Day include: A flourless chocolate torte for die-hard chocoholics! Copyright © 2020 Wicked Spatula. While still being light and fluffy it sure has a deep intense chocolate flavor. With the next round, I removed the ring of the, 20 ounces semisweet chocolate, finely chopped, 2 teaspoons cornstarch whisked in 1 tablespoon of water. After the eggs have warmed up (about 10 minutes in the hot water), crack into the bowl of an electric mixer. Transfer immediately to the prepared springform pan. A chocolate cake is always a fabulous showstopping dessert, but many recipes include flour, which can be a problem for those with intolerances or who choose not to eat wheat. 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