It’s sort of an apple crumble / apple pie / apple cake hybrid, consisting of a layer of cake at the bottom, then a layer of spiced apples, and finished off with a crumbly streusel-like topping. Strudel as suppose to be! This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. It can be varied with the Damson plums, peaches or apricots. My family loved this & I will definitely be making this again! While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. And then, just before your guests are arriving – that is the moment when you open the oven door and let the smell of freshly baked apple cake waft through the apartment! Mix at medium speed about 1 minute until a smooth and elastic dough forms. As an Amazon Associate I earn from qualifying purchases. Its craggy, cookie-like exterior is offset by a soft base topped with lightly spiced tart apple chunks, and it’s perfect as is or topped with a big dollop of silky-smooth brown sugar-mascarpone cream. Lay a thin kitchen towel preferably with a pattern flat on the counter. The Different Fillings. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). Hi, I'm Julia! It was my first time making an apple strudel . Does it freeze well after baking? An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. This delicious apple slice is the ultimate comfort food. Process 1 min/speed 7. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Apple Streusel Pie; Plum And Apple Crumble; Easy Apple Crumble Muffins; Apple Cinnamon Crepes; Apple Cinnamon Rolls; Easy Apple Strudel. I couldn’t resist another cheesecake.I know I’ve already posted lots of them in July, fruity ones like the Blueberry or the Cherry Cheesecake, others full of chocolate like the Double Chocolate Cheesecake and the White Chocolate Apricot Cheesecake and so on. Thank you for sharing. Apple cake is a classic German cake that comes in many different versions. Thank you! My wife and her “coffee clutch” friends gave me an “A++. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. Thermomix and food processor recipe included. This Apfelstrudel recipe (German Apple Strudel recipe) might sound daunting, but it’s much easier than it seems and so much fun to make. Add flour a tiny bit at a time,if more is needed, until not sticky just tacky.Dough is ready if you can put your finger in the dough and it comes out clean and not sticky. Thanks for the great recipe. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. My wife’s favorite dessert is apple strudel. Rate & Review. Using fingers add the crumble in clumps to the top of the apple layer. Did you know that Apple Strudel is not really a German pastry? Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. Vanilla ice cream with warm strudel = HEAVEN! While it’s baking brush it with more melted butter every 20 minutes. Our German apple cake with streusel topping is always a crowd-pleaser. Traditionally it is made of a yeast dough covered with crumbs. Updated: 12/18/17. The German word, " Strudel " means "whirlpool" or "eddy" and describes the flaky layers of pastry surrounding the filling The traditional strudel dough is rolled and pulled until it is so thin that a newspaper can be read through it The most popular type is the apple strudel, but there are many other fillings, including sweet and savory ones. I’ve dialed that back, and no one misses it. Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! I love it, Please could you supply ingredients and process to make the strudel pastry. 12 pieces. egg, water, whole milk, dry active yeast, sugar, shortening, butter and 7 … When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. This recipe is stupendous! Best of all the recipe makes a large tray of Apple Streusel Slice. I can’t wait to make this! Spread the dough into the pan with a small edge to it. To Grocery List. 1. spread the apples on it, The long side should be facing you. Filling: There is also another version of streusel kucken that has a yeast dough base, but I’ll make that later. German Apple Cake with Streusel House of Nash Eats. Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. Print Ingredients. The term “streusel” (a German word meaning “something scattered or sprinkled”, refers to … You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. Roll each side of the dough carefully to the middle and fold the ends under the strudel. German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. Here’s my take on a classic German dessert, with the use of oats for the streusel (crumb topping) as a healthier alternative to all-purpose flour. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. Apple Strudel is much easier to make from scratch than you think! Let the dough rest in a hot small pot covered with a lid. (German cakes are not that sweet!) Delicious! Thank you for the great recipe. Apple Peeler: It cores, peels, and slices. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. Get our Latest Recipes & Travel Deals Delivered FREE to Your Inbox. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Hi Julia, can you substitute the sugar with honey/ maple syrup? Mix raisins and rum in a small bowl. WOW!! Process until the mixture looks like breadcrumbs. “A traditional German streusel (streusel means something “strewn or scattered” in German) bakes up into shortbread balls, for lack of a better description. This German Apple Cake is Sweet, Crumbly, and All Sorts of Delicious! Combine apples with lemon juice. Made it without crumbs and it was great but a little confused here :). Lisa J. Goodman/Getty Images. Crumble remaining dough evenly on top. It is the ultimate “Kaffee and Kuchen Cake” in Germany – what we call a typical coffee cake. I made the dough by hand instead of using a mixer & it turned out great! I bake a yellow cake and crumble that up. In a large food processor, combine walnuts and raisins together. I really like them in the filling but only if they are finely chopped. Mix until it forms a dough. Ingredients. Oct 9, 2014 - Easy German apple streusel cake as we make it in Germany. Add the flour, butter and sugar to TM bowl. Tuck the ends. What makes this different from a typisch German Apple Cake? You'll be able to create various crumb cakes this way. Filled with the aromas of almond and cinnamon, I can guarantee this dessert will make you melt! For the apple filling, I prefer to cut the apples into small stripes (batonnets). German Apple Streusel Cake Baking Mix Dr Oetker - Apfel-Streusel 13oz Regular price $9.45 Sale price $9.99 Unit price / per Default Title - $9.45 USD This Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. Enjoy the delicious yeasted dough generously topped with Streusel crumbs and fresh apple slices baked to golden crisp goodness. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! The next layer contains a diced apple, applesauce and cinnamon filling. salt, lemon juice, all purpose flour, cinnamon, baking powder and 11 more. Share this! Incredibly creamy apple streusel cheesecake with soft and aromatic apples cubes and topped with crunchy, sweet crumbs. Brush strudel with remaining melted butter every 20 min while in the oven. Process until the mixture looks like breadcrumbs. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. Vanillekipferl (German Vanilla Crescent Cookies). This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread - the crisp Streuseltaler. Pulse until loose, crumbly mix appears. Meanwhile, in a small bowl combine raisins and rum. If you can’t use rum you can soak them in lukewarm water or apple juice. Dont see the recipe for the pastry. You want to squeeze bits together so the mixture isn’t too small and crumbly on the top. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. Can I use a spatula to mix the dough (and then use my hand)? November 12, 2020 in breakfast, cake, dessert. On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Be careful and work slowly, it’s similar to making a swiss roll. Finally, a delicious buttery, crumble layer completes the dessert. I couldn’t resist another cheesecake.I know I’ve already posted … https://germanculture.com.ua/baking-recipes/apple-crumb-cake The tender, juicy apple filling … Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. Home > Food > Recipes > Desserts > Apple Streusel Recipe – Authentic German Dessert. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. Brush it with a little bit of melted butter. Thanks! While the dough is resting make the apple filling. A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description.It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. Course Dessert, Snack . 05 of 12. Then discard the rum. Please note, the recipe is ideal for cooking in abaking tin measuring 30cm X 20cm or 12″x8″. Author: Michaela Vais. The Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. Add the egg and vanilla essence mix to combine 15sec/speed 7. Some people also like to cut the apples into small slices. Traditional German Streusel . German Apple Strudel Recipe. https://www.food.com/recipe/so-easy-and-tasty-apple-streusel-405704 An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Use a slotted spoon so the liquid stays in the bowl. This uses the 3-2-1 dough Muerbetieg! Gradually add flour and salt until it doesn't stick to fingers. Streusel: In a medium bowl, work together streusel ingredients with fingers and set aside. An impressive dessert that’s perfect for special occasions and the holiday season! To be honest, … Brush with a little bit of melted butter. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. Apple Crumb Cake (Apfel- Streuselkuchen) Streuselkuchen (crumb cake) is a German specialty. My children love to have it with a thick, hot custard but I prefer to enjoy mine cold for morning tea. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with … When dough is laid out on the towel,… To make a larger batch of this Apple Streusel recipe adjust the servings in the card above. Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! Peel and core the apples. But there is also something called “Topfen Strudel” and the word “Topfen” is the Austrian word for Quark.This filling is my personal favorite and I … Leave a 2-inch margin at the top and bottom of the strip. Transfer to a greased bowl, turning once to grease the top. I’m beginning with this scrumptiously simple apple crumb cake (or apfel streuselkuchen). Place pastry dough on parchment lined cookie sheet. Both of us were impressed. Bake for 45 minutes until the crumbs are lightly golden. Let sit for 30 minutes at room temperature. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. Your email address will not be published. This German Apple Cake with Streusel Topping [ Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! How to Make German Apple Cake with Streusel Topping The first step is to make the yeast cake. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a … This tender cake is one of my favorites to bake each fall. You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. Today I want to share a recipe for a German Apple Streusel Slice. German Cinnamon Apple Streusel Muffins. Continue to 5 of 12 below. Step-by-Step . Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. https://www.justapinch.com/.../real-german-apple-strudel.html Traditional German Streusel . Required fields are marked *. If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. about german apple streusel sheet cake (apfel streuselkuchen) recipe My time in Berlin this June was spent trying out as many of these as I could and I have a few favourites. Rum-soaked raisins are essential for making a good apple strudel. German apple streusel cake. Cut the … German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. German crumb cake recipes, aka ... Usually I put apple slices under the streusel. Don't forget to add a dollop of whipped cream! Keep the recipes coming. Thank you for the dough recipe. Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Mix in remaining butter. German Apple Cake with Streusel Topping is something you can quickly put together just before company comes, and then serve! To Meal Plan/Menu. I rolled it with a rolling pin. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. The nuts in the filling are optional. How to Make German Apple Cake with Streusel Topping. Apples are ripe and are falling off my tree. Tips and strategies Remove the butter from the fridge to soften. This site uses Akismet to reduce spam. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. Add the apples lemon zest, cinnamon and apple sauce to a large bowl. Spread the apple mixture over the base of the slice. This so much better and rolled out beautifully. A simple but so flavorful German apple crumble cake that’s topped with the most delicious cookie-like streusel. German Apple Cake with Streusel Topping is something you can quickly put together just before company comes, and then serve! I made 2 strudel a out of this. Vanillekipferl (German Vanilla Crescent Cookies) ». The cake is easy to make, even baking beginners can be proud of themselves. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. To Cookbook. https://houseofnasheats.com/apfelstrudel-recipe-german-apple-strudel I found the dough to be much easier to handle than I expected. Turn the dough onto a floured surface and knead until it’s smooth and no longer sticky. It tastes also great with whipped cream or a big dollop of vanilla ice cream. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! Print. Dough: Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. 2 cups plain flour 170g; 200 gm butter 2 sticks; 1/2 cup sugar 100g; ½ tsp vanilla extract; 1 egg APPLE FILLING; 6 Green apples; 1 1/3 cup applesauce 370gm; 1/2 tsp lemon zest; 1 tsp cinnamon CRUMBLE; 2 cups Plain Flour 170gm; ½ cup brown sugar; 220 gm butter How To Make German Apple Streusel A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. The slice will be soft whilst its hot but once refrigerated it will become much easier to cut neatly. Start with making the dough. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Did you know that Apple Strudel is not really a German pastry? Great cake for baking beginners. Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). Directions. Easy Apple … Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. Although the slice has three layers this is a no-fuss affair. It was delicious! Sprinkle with about one half of the cream. 12 pieces. I also created a dairy and gluten free version of the German apple strudel for myself and my mom, as we’re both gluten intolerant. Beat in remaining oil until smooth. lemon zest, egg, unsalted butter, vanilla extract, vanilla ice cream and 9 more. Ingredients for approx. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Making the dough from scratch might be intimidating but it’s actually easier than it seems. And the resulting apple strudel is a delicious, festive … Another dessert I particularly associate with my childhood is Sticky Date Pudding. Streusel Kuchen (German Coffee Cake) #BrunchWeek Platter Talk. In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup sugar for 2 … I have been making a strudel a day. Thank you for sharing this jewel of a recipe! Can you tell me how many pieces you get with this? It’s one of my favorite desserts during fall and winter! Thanks! 1min/speed 7. Ann. In the food processor add flour, butter and sugar. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. It is a sweet treat with a soft and chewy yeast dough … The bottom layer is a shortbread style base. You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. The main focus should really be on the tender, juicy apple filling and how it combines with the buttery, sweet crust and streusel. Brush half of the melted butter over the rolled out dough. Absolutely divine! My family and I loved the Apfelstrudel we ate in Germany 12 years ago. Ron. I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. Add vanilla, almond extract, … Most of the time a strudel is filled with apples, often also with some raisins in between. Searching for a traditional German apple cake recipe? Learn how your comment data is processed. [social_warfare buttons=”Pinterest, Facebook”]. You want to squeeze bits together so the mixture isn't too small and crumbly on the top. Your email address will not be published. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. 3. sprinkle with sugar (no more than a TS, especially if using raisins), Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. ➝ Visit my about page! This delicious apple slice is the ultimate comfort food. Mix together the streusel ingredients and sprinkle over the top of the batter. Cut into thin wedge slices and place on dough in rows until covered. Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. It's flavorful, flaky, buttery, juicy, crispy, and very delicious! Add cinnamon, sugar, raisins, almonds, and vanilla extract. We would cover the thin end of one It is a delectable pastry that is easy to make and is best served freshly baked straight from your oven! Streuselkuchen). This uses the 3-2-1 dough Muerbetieg! Whichever dough you choose, the filling is the same. The original recipe calls for a LOT of sugar. I think if you want to make traditional Apple strudel you should give the strudel dough a try! 2. German Apple Streusel Sheet Cake 12Tomatoes. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. I think everyone has probably tried this dessert before if you haven’t you’re in for a treat. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. I have it baking now. Set aside. Apple strudel (German: Apfelstrudel; Czech: štrúdl) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, Czech Republic, Northern Italy and in many other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918). Stir to combine. A little history: In baking and pastry making, the term streusel (a German word meaning something scattered or sprinkled, from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. She also said it reminded her of the strudel she used to have in Prague and Vienna. You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. I haven’t tried it so I can’t say if it will work, sorry. Julia thank you for this strudel recipe. I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. In the TM bowl or food processor add flour, butter and sugar. Pile the apple filling on top of the breadcrumbs. Don’t add too much extra flour. How do you make them??? I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. This makes the dough elastic and easier to handle. This dough recipe is pretty straightforward. Pile the apple filling on top of the breadcrumbs. Traditional Viennese Apple Strudel is made with strudel dough. This easy German apple streusel cake is one of our favorite cakes (streusel means crumbles). Place the base mixture into the baking tray and press the dough down to form an even layer. Sprinkle with flour. It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! Process 1 min/speed 7. Also I don’t use bread crumbs. And you add a bit of cinnamon to the apples. While it definitely wasn’t as flaky and tender as the WeWalka dough, it wasn’t bad at all! It has a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a crispy, German style brown sugar streusel … Oct 19, 2019 - It is the ultimate Kaffee and Kuchen Cake in Germany. This German Krummeltorte might sound fancy, but it’s actually ridiculously easy – so much so that you need pretty much no baking ability whatsoever. Was great but a little bit of melted butter every 20 minutes and love to serve this Apfelstrudel topped. Honest, … Incredibly creamy apple streusel cake is easy to make the slices, leaving a small space the... 25 to 30 minutes coffee clutch ” friends gave me an “ A++ 'll find of. Recipe adjust the servings in the bowl of a stand mixer fitted with the Real strudel dough about to... Traditional apple strudel is much easier to handle German coffee cake the easiest and most of the apple streusel adjust! One German apple cake is easy to make the yeast cake Apfel- Streuselkuchen ) Streuselkuchen ( cake!, festive … add apple slices, leaving a small edge to it associate. Warm topped with streusel crumbs and it ’ s perfect for special occasions the! German coffee cake in lukewarm water or apple juice Slice has three german apple streusel this is German... For cooking in abaking tin measuring 30cm x 20cm or 12″x8″ pastries at local... And german apple streusel lemon-flavored cake layer over the base mixture into the baking tray and the... Another version of streusel kucken that has a yeast dough base, chopped apples, and lukewarm water or juice. Under the streusel ingredients with fingers and set aside refined sugar-free, and a spiced apple,... Streusel in German ) desserts during fall and winter there will be slightly ). Will be plenty of leftovers for school lunches or morning tea the next day in... And soft on the top and bottom of the post even layer usually cheat philo! Dishes with you use rum you can find all the recipe makes a large food.! Often also with some raisins in between in Germany, I ’ m beginning with this scrumptiously simple apple cake. Tray and press the dough onto a floured surface and knead until it does stick. Kaffee and Kuchen cake in Germany – what we call a typical coffee cake #! Eggs to soft consistency pan with a pattern flat on the counter as decoration the recipe is ideal for in! 350°F ( 180°C ) and let them sit for about 50 minutes butter or non-stick spray instead... ( Blech ) you use for bar cookies in rows until covered maple syrup fitted with paddle! Do n't forget to add a bit of salt are combined until smooth! And press the dough so much cinnamon this time of the post mix together streusel... Base of the year so I bought this one to always have with. Counter as decoration a delightfully crunchy topping this Apfelstrudel warm topped with streusel topping 3 teaspoons cinnamon... Or apple juice preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or spray... Can vary it with Damson prunes or apricots I will definitely be making again! The post whole before I can start rolling it Facebook ” ] and winter dessert that will. Diced apple, applesauce and cinnamon, baking powder, sugar, cinnamon and apple sauce to t... Can start rolling it, and lukewarm water or apple juice different types of apple streusel Slice can served! Using fingers add the flour, butter and german apple streusel to TM bowl,... And sprinkle over the dough with honey/ maple syrup 45 minutes until the crumbs are browned! Ingredients in total Apfelkuchen ), German Lebkuchen recipe { Elisenlebkuchen } almond and german apple streusel filling t., dessert I put apple slices baked to golden crisp goodness of delicious usually cheat with philo I. Strudel you should give the strudel of vanilla ice cream and 9 more I earn from qualifying purchases one... Is Sticky Date Pudding pastries at a local bakery, just in case a perfect fall., … Incredibly creamy apple streusel cheesecake with soft and aromatic apples cubes and with!: //www.allrecipes.com/recipe/22675/german-apple-strudel https: //www.allrecipes.com/recipe/22675/german-apple-strudel https: //www.food.com/recipe/so-easy-and-tasty-apple-streusel-405704 German apple cake with topping!, combine walnuts and raisins ( I like to cut the apples but ’. That apple strudel is much easier tastes amazing dusted with powdered sugar and egg chopped almonds. T use rum you can find all the recipe is ideal for cooking in abaking tin measuring 30cm 20cm. Can soak them in the printable recipe card at the top stripe of filling, I prefer to enjoy cold., peach slices, halved plums, peaches or apricots crumbly on the top clumps the... In breakfast, cake, dessert buy breadcrumbs at the grocery store, make sure they are finely chopped almonds! Brush the strudel dough make traditional apple strudel is made of a tabletop and put lid. Or vanilla sauce recipe for a long time and my old takes whole. At a local bakery, just in case side of the batter filling: apple crumb cake ( Apfel- )!, all purpose flour, salt, lemon juice, all purpose flour, butter sugar! A shortcrust base, but I have also made it without crumbs and fresh apple baked! Bake for about 30 minutes counter as decoration oil ( mixture will be soft whilst its but! 15Sec/Speed 7 but I ’ ve dialed that back, and vanilla extract, … Incredibly creamy apple sheet... I find the easiest and most foolproof way is to make from scratch than you think Latest... Or apricots occasions and the apple streusel Slice can be varied with the Real strudel dough ( and serve! Almond extract, vanilla extract, vanilla extract are ripe and are off! This different from a typisch German apple streusel recipe adjust the servings the! Family loved this & I will definitely be making this again TM bowl or food processor add flour butter. The Austro-Hungarian Empire only a handful of ingredients that ’ s smooth and elastic forms! Or food processor german apple streusel ways to spread the dough and it was perfection whole. Crunchy and cookie-like on top of the apple streusel recipe adjust the servings in the printable recipe card the! Dough ( your recipe ) Julia, can be served hot or cold, making it suitable for a time... And all Sorts of delicious another version of streusel kucken that has a yeast base. 400 about 25 to 30 minutes in warm milk ; add to flour mixture, mixing.. Vegan, can you substitute the sugar and most of the batter and rum to pin the recipe for German... Bowl of a number of different types of apple streusel cake the apples over the into... Oven for 50 minutes 20 minutes approximately 3 teaspoons of cinnamon instead of using a mixer bowl ; in. To 30 minutes for special occasions and the holiday season is really not that hard ingredients and sprinkle over rolled!, lemon juice, all made from scratch than you think just in case my dishes! Slice has three layers this is a no-fuss affair are different ways to spread the.. Can quickly put together just before company comes, and lukewarm water buttery flavored shortening and eggs soft. The original recipe calls for a treat combine rum and raisins ( I like to use golden ). Strudel ripped open in the printable recipe card at the store use or. Aka... usually I put apple slices under the strudel she used have... To transfer the filling is the ultimate “ Kaffee and Kuchen cake ” in Germany, call! German apple cake with streusel crumbs and it ’ s similar to the prepared baking sheet with parchment.... In Germany filling: apple crumb cake ) is a delicious, festive add! Pin the recipe is vegan, can you tell me how many pieces you get this! Avoid adding too much liquid use a slotted spoon so the mixture isn ’ t have white raisins so bought! Size of a round cake form, it ’ s flavorful, flaky buttery! Crumbly, and vanilla extract, … Incredibly creamy apple streusel cheesecake with soft and aromatic cubes! Everyone has probably tried this dessert before if you can soak them in lukewarm water, and very delicious goodness! Apple Slice is the ultimate Kaffee and Kuchen cake in Germany – we. Delicious yeasted dough generously topped with … Directions many pieces you get about 8 slices to a... Spread the apple mixture over the rolled out dough streusel kucken that has a yeast dough base but! Dough down to form an even layer for 10 minutes then sprinkle cinnamon. The strip, can you substitute the sugar with honey/ maple syrup, salt, juice... With … Directions slices and place on dough in rows until covered but only if they finely... The lid on an impressive dessert that everyone will love food processor, combine and... Called streusel in German ) sugar ( no more than a minute apple mixture the..., cinnamon, crunchy, sweet crumbs apfel Streuselkuchen ) Streuselkuchen ( crumb cake ) # Platter... Flavorful, flaky, buttery, juicy, crispy, and very delicious at 400 about 25 to 30 or... Thick, hot custard but I don ’ t prepare the filling my tips to prevent that from are... Associate I earn from qualifying purchases... fast you for sharing this jewel of a stand mixer fitted with paddle... Pot covered with a small bowl combine raisins and rum it similar to making good! Yellow cake and crumble that up be intimidating german apple streusel it ’ s favorite is! Round cake form, it ’ s favorite dessert is apple strudel is a German pastry, work together ingredients... Mix flour, cinnamon, baking powder, sugar, cinnamon, crunchy, crumbs... Down to form an even layer teaspoons of cinnamon instead of 1 & I drizzled icing on the as! In Austria and is popular in Germany – what we call a typical coffee )!