The chicken in this recipes is pretty incredible, but good potatoes have a way of always stealing the spotlight and these are no exception. Both the juicy chicken and the crispy potatoes are flavored with herbs, lemon and garlic for a healthy meal that's full of fresh Mediterranean flavor. My family lives in a neighborhood with streets lined with lemons so Iโ€™m always looking for new lemon recipes to try in addition to Lemon Bars and Lemon Meringue Pie. When ready, serve lemon chicken and potatoes with Greek โ€ฆ Thank you so much, Paige! Make the marinade by tossing olive oil, lemon juice, garlic, oregano, plain yogurt and salt and pepper. I love the creamy mouthfeel and buttery flavor. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup), ¼ cup Greek extra virgin olive oil (I used, Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). Preheat the oven to 350 degrees F. Arrange a rack right in the middle. Thinly slice 1/2 of one of the zested lemons, removing the seeds. Weeknight Greek lemon chicken with potatoes is an easy and delicious recipe. Be sure to check your email and confirm your subscription. They were nervous to cook for me, but I was thrilled with the casual supper they made, full of sunny Mediterranean flavors reminiscent of their recent trip to Greece: Greek salad with sweet heirloom tomatoes, grilled chicken souvlaki, and a very memorable dish of roasted Greek lemon potatoes. Continue to cook for another 15-20 minutes until potatoes are soft. I found that although it absorbed the lemony broth, the spuds fell apart too easily and could be overly dry and mealy. October 8, 2020 . Here’s how to get the most out of your lemons and make the best Greek-style roast chicken and potatoes. Add chicken & potatoes and let marinate while oven heats up. When I first started working out, chicken and potatoes was a staple meal in my diet. 3/4 pound red potatoes - cut into 1 1/2-inch wedges; 1/2 pound French green beans; Instructions: Preheat oven to 425° F. Combine marinade ingredients in a zip top plastic bag. next time I will cook the potatoes ahead of time or just omit them all together. bone-in, skin-on chicken breasts (1 1/2 to 2 pounds total), bone-in, skin-on chicken thighs (1 pound total), small Yukon Gold potatoes, cut into eighths, pitted kalamata olives, halved lengthswise. Cheers! The first step in this recipe is to make a marinade of olive oil, lemon juice, garlic, oregano and spices. Prepare the broth: Whisk the remaining 4 teaspoons of infused oil, reserved 1/4 cup lemon juice, chicken broth, and salt together in a small bowl. Make sure you shave off any white pith that remains attached to the zest or else a bitter flavor will infuse the oil. Kotopoulo Psito Lemonata is a classic Greek dish. Serve the chicken and potatoes with the extra sauce poured over, and fresh lemon … I baked this at 425 degrees for 45 min, then broiled for 15 min, chicken and potatoes turned out perfect! Next, warm the pieces of zest in olive oil until fragrant. This one pan recipe is easy to make and filled with lemony flavor. The zest is such a significant element in the oil and the seasoning rub. Everything is transferred from stove top to oven and you will end up with moist, tender chicken and flavorful lemony potatoes. Lemon Feta Sheet Pan Chicken Thighs & Potatoes are a healthy and easy dinner recipe with Greek inspired flavors with delicious flavors! 38g protein. Bake at 380F for about 15-20 minutes per pound of chicken. Both the juicy chicken and the crispy potatoes are flavored with herbs, lemon and garlic for a healthy meal that's full of fresh Mediterranean flavor. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … The original post included a โ€ฆ Keyword Greek Lemon Chicken and Potatoes, Roasted Greek Chicken and Potatoes. The nutmeg truly warms things up and takes it to another level. If you like, add some warm pita bread. All opinions and text are my own. Make the lemon-garlic sauce. Place the potatoes, 1 tablespoon of the infused olive oil, oregano, salt, marjoram, and pepper in a medium bowl and toss to combine. Season the chicken: Zest both lemons with a Microplane to yield 2 tablespoons of finely grated zest. Pour the marinade over the chicken and potatoes. Arrange them in your baking dish. 5g sugar. So glad you enjoyed it! Your email address will not be published. This site uses Akismet to reduce spam. Sprinkle with salt and pepper and half of the oregano. Because after cooking for one hour at 350, the potatoes are still hard and the chicken doesn't reach 165F. Sprinkle onto the chicken and rub in. Your email address will not be published. Serve: Serve the chicken with the potato wedges and caramelized lemon slices. There is no other explanation other than the OP has the wrong time or the wrong temp. This is a gentle flavor infusion, so the zest should not sizzle, nor should the oil bubble. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. The best part is the delicious flavor from tucking garlic cloves under the chicken skin. Pour chicken, potatoes & marinade into a 13 x 9-inch non-reactive baking dish. Boneless chicken thighs and red potatoes are baked and served with fresh lemon, feta and a Greek yogurt cucumber sauce for an amazing meal. Serve with tzaziki sauce! I also made the tsaziki sauce and it was excellent! This Greek chicken recipe relies on the classic Greek combination of lemon, garlic, oregano, and olive oil. The bone insulates the meat, raises it off of the hot pan, and moderates the cooking process. 270mg sodium. Youโ€™ve got chicken legs, russet potatoes, salt and pepper, Greek oregano, freshly squeezed lemon juice, and olive oil. Juicy on the inside, and with delicious crispy skin. This easy baked Greek chicken and potatoes is a family favorite! Please review Nutrition Disclosure. Medium Large + $2.00. For all recipes, visit us here. ★☆ More chicken recipes you might like: grilled whole chicken, and baked cornish game hen. It’s Mediterranean eating at its best… healthy, low fat, and full of flavor. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible. Thank you so much! Roast chicken is something I make quite often. Super lemony, garlicky, and tasty! Add the chicken pieces (see optional step in notes). For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, … Whisk olive oil, lemon juice and oregano to combine. The secret is in the lemon-garlic sauce, which doubles up as a marinade. But if you like, you can apply the lemon garlic sauce to the chicken a few hours before you are ready to bake it and keep it in the fridge. I enjoyed making this! Boneless chicken thighs bake in the oven with cherry tomatoes, seasoning and crusty lemony potatoes. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. I’m so excited to share this easy one-pan meal. Excellent ?? We topped the couscous with the onions and juices. Roast the chicken at 350 degrees for about an hour and fifteen minutes or until the chicken and potatoes are golden and crispy. So after many iterations, I swapped the russets for Yukon Golds. Not only are they significantly less costly, but the bone and skin also protect the meat from the oven’s heat and give you a broader margin of error when cooking. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Hi! One Pan Greek Lemon Chicken and Little Potatoes is a super flavorful all-in-one meal that is light and easy to prepare. Onions are also in this recipe, more so to provide flavor rather than to be consumed (although to be honest, I ate them all). I didn't do potatoes either. Boneless chicken thighs bake in the oven with cherry tomatoes, seasoning and crusty lemony potatoes. One Pan Greek Lemon Chicken and Potatoes Cook until fragrant, 5 to 10 minutes. Simmer the chicken for about 45 minutes and then add the potatoes spreading among the pieces of chicken. Greek chicken makes an appearance on my dinner table pretty frequently. Protein-packed Grecian inspired chicken thighs served with fresh tzatziki and potatoes marinated in lemon and rosemary. I baked it covered at 375 and then removed the cover and broiled it for 10-15 minutes. Season with salt and pepper, place the lemon slices on the chicken and pour the lemon juice on top and all around both the chicken and potatoes. Arrange lemon slices on top. As it's summer, I baked it on the BBQ. For those experiencing trouble with the potatoes - it is indeed an oven issue. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Roast the chicken and potatoes: Coat a rimmed baking sheet with 1 tablespoon of the infused oil. Remove the zest from the oil and discard; set the oil aside. Bake: Cover the pan with aluminum foil and bake for 40 minutes. Drizzle any remaining marinade over chicken and potatoes and cover with aluminum foil. Traditional Greek recipes for chicken and potatoes call for roasting a whole bird. Cover and leave in the fridge for a couple hours or so. These potatoes hold their shape when baked, resulting in a delightful crust with an unbelievably creamy texture that soaks up all of the savory lemony broth. Season the chicken with kosher salt on all sides. You can’t beat that! A super easy dinner for a busy weeknight. Roast for 20 minutes. Bake 20 minutes. I’ve spent the last several years baking this dish for family and friends on weeknights and for special occasions. Place the chicken thighs in a bowl or a large zip top bag. So glad to hear it. Greek Lemon and Garlic Roast Chicken and Potatoes Ingredients: 1 Purdue Oven Stuffer Roaster Chicken (8 โ€“ 10 lbs) If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). Tip: for best flavor, make sure to lift up the chicken skins and season underneath. That's it! One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Add the onions to the roasting pan and sprinkle minced garlic all over. For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, lemon, garlic, and dry oregano. Got a tip, kitchen tour, or other story our readers should see? The chicken was fresh and was placed in my oven after it reached 350. Pour evenly over the chicken and potatoes. Weeknight Greek lemon chicken with potatoes is an easy and delicious recipe. This baked chicken and potatoes doesn't require much to turn into a fun Greek feast. 187 Comments. Thanks for sharing your adaptations! Grilled the chicken directly for a few minutes at the end to crisp things up. This easy baked Greek chicken and potatoes is a family favorite! Chicken was great but I also had an issue with the potatoes. Great! Serve it with a side of Greek salad and Tzatziki sauce. Place the chicken and potatoes in a baking tray/pan. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. From tender Souvlaki skewers to Greek chicken gyro or a quick skillet chicken covered in a tasty yogurt chicken marinade. For the Lemon-Garlic Sauce (can also be used as marinade), Keywords: Greek chicken, Chicken and potatoes, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Arrange potato wedges and onions in the bottom of a baking dish or pan. This juicy baked chicken has golden, crisp skin and is served with herbed potatoes bathed in a luscious lemony broth. That’s it! This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. Broil to crisp the chicken skin: Pour the lemony broth onto the baking sheet and turn the oven to broil. The whole thing is ready in an hour so there’s plenty of time to steam some broccoli or make a salad. Arrange potatoes around chicken; sprinkle with salt, pepper … This chicken is delicious and very juicy. I used chicken thighs because that's what I had. When ready, add the chicken to the potatoes and onions and follow the recipe for baking instructions. Arrange the chicken pieces skin-side up on the other half of the baking sheet. So simple and full of flavor. One Pan Greek Lemon Chicken and Little Potatoes is a super flavorful all-in-one meal that is light and easy to prepare. One Pan Greek Lemon Chicken & Potatoes. A treat for both the eye and pallet. I used fresh rosemary, fresh lemon thyme, and dried oregano as the herbs. Greek lemony chicken and potatoes is a classic Greek dish that’s served in every Greek home! In a bowl or a measuring cup, add extra virgin olive oil, lemon juice, minced garlic, dried rosemary and nutmeg (you can also use a bit of dried oregano instead of rosemary). Greek Lemon Chicken and Potatoes Recipe. Scatter the potatoes cut-side down over half of the prepared baking sheet. As a family of six, Greek Lemon and Garlic Roast Chicken and Potatoes not only gives us two solid dinners a week, but also a nourishing soup. I so love having you here! 9g fat. And check your spam folder in case you cannot find our email! The Greeks always have a way of transforming bland into exciting. (see optional step in notes). We may earn commissions from qualifying purchases at no extra charge to you. Ah, but if it's a special, comforting meal we need, Greek chicken and potatoes it is! ★☆ Sounds yummy! This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. Broil until the chicken skin is browned and crisp, 1 to 3 minutes. The lemon is always present when roasting Greek-style chicken to brighten the dish and add a subtle punch of acid. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. This was an amazing supper. I'm Suzy. 3) Mix everything well until chicken pieces are coated. Mix the lemon zest, garlic, salt, oregano, pepper, and marjoram together in a small bowl. Read on to learn how to roast a whole chicken in the oven. Cover pan with a piece of foil to keep chicken moist. Garnish with a little bit of fresh parsley. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible. Remove from the heat and set aside to cool for 10 minutes. JOIN MY FREE E-MAIL LIST HERE. Season with salt and 1 tsp black pepper. For all recipes, visit us here. Season with kosher salt and black pepper. Made it on BBQ using direct heat in a cast iron pan. Convection ovens shouldn't be used for timing recipes. Arrange lemon slices on top. My love affair with Mediterranean-style chicken and potatoes began with the Sorrento Lemon Chicken from Gio’s Chicken Amalfitano in Atlanta. ★☆. Season the potatoes: Arrange a rack in the middle of the oven and heat to 400°F. This is a traditional Greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make, and one of the most tempting to eat. Potatoes were cooked perfectly. This easy Greek chicken recipe hits all the right flavor notes, thanks to a couple of Greek spices and a tasty lemon-garlic sauce that can also double as a marinade (although, luckily, you don't have to marinate this chicken for hours, it can go right in the oven)! Heat oil in a large heavy bottomed pot over medium-high heat. Patty lives in Atlanta with her husband and two children. There are also carrots and in the past Iโ€™ve made it with sweet potatoes. First, remove the yellow outer peel of the lemon with a vegetable peeler. Welcome to my table. Cooked the chicken in 1 hour and had to cook the potatoes for an extra 30 mins (1.5 hours total) and did the last 30 at 400 to try to speed the process along. Trim any bitter white pith remaining under the strips of zest. Add about ½ cup olive oil to 2 pounds potatoes, the lemon juice, 1 tablespoon oregano, pepper and ½ teaspoon salt. After a short warming, the oil will be deeply scented with the lemon oil from the peel. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. You have to watch it though. And this one-pan version is the easiest way to go! Serve with tzaziki sauce! Choose organic lemons for this recipe if possible. Required fields are marked *, Rate this recipe It is a medium-starch potato and therefore can be used for just about everything. Check out our collection of Mediterranean diet recipes. For more information, check out our Disclaimer. Juicy on the inside, and with delicious crispy skin. Simple delicious. Season with salt and pepper. I have made this a few times and it's always so delicious and comforting. You may … Pour evenly over chicken and potatoes. Move the potatoes and onions around in the pan halfway through baking. Learn how your comment data is processed. Filed Under: Entree, Greek Recipes, Meat and Poultry, Mediterranean Diet Recipes Tagged With: Chicken, potato. In a small mixing bowl, whisk together ¼ cup extra virgin olive oil with lemon juice, minced garlic, rosemary, and nutmeg. Roast for 45 minutes, remove aluminum foil and roast for another 30-45 minutes, basting the chicken with the marinade and juices as often as possible. Top with salt, pepper, oregano, rosemary, cayenne pepper, garlic, olive oil, and lemon juice. This easy, one pan Greek lemon chicken and potatoes recipe is one of those. 1 hour at 350C in a normal oven is not enough time as previous poster says. 30g carb. Mix well so that all the potatoes are coated with the oil. Such was the case when I first encountered the Greek lemon potatoes — the tender, ... Greek salad with sweet heirloom tomatoes, grilled chicken souvlaki, and a very memorable dish of roasted Greek lemon potatoes. Baked Greek Chicken and Potatoes is an easy dinner recipe with just 10 minutes of prep! The original post included a giveaway which has now ended. 360 calories Get started. 50 minutes … 3g fiber. It was served with couscous cooked with sun-dried tomatoes. You canโ€™t beat that! Read on to learn how to roast a whole chicken in the oven. I used oregano instead of rosemary and purple and red potatoes! Preheat oven to 375°F. This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. Thanks for sharing, Leslie! Pour broth over. Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. Typically in Greece, when you say โ€œbaked chicken and potatoesโ€ you mean a whole chicken cut in 6-8 pieces which is placed in a pan and gets mixed with potatoes, fresh lemon juice, olive oil and oregano and then baked for 50-60 minutes or until the surface of the chicken is crispy and brown. We independently select these products—if you buy from one of our links, we may earn a commission. For the potatoes. Roast chicken is something I make quite often. Remove from heat and add kalamata olives, if you like. This easy, one pan Greek lemon chicken and potatoes recipe is one of those. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. I am all about the sheet pan meals like Asian salmon , lemon thyme chicken and this flavorful Greek chicken. Greek Lemon Chicken and Potatoes This recipe is full of Greek flavors, but with familiar ingredients that are easy to get the kids to enjoy. Besides, bone-in, skin-on pieces feel like a hidden gem next to the more common boneless skinless cuts. Top with lemon slices, and continue baking, uncovered, for an additional 25-30 minutes or until chicken is fully cooked and potatoes โ€ฆ The potatoes should not be marinated ahead of time or they will turn brown. Juice the remaining 1 1/2 zested lemons to yield 1/4 cup of juice; set aside for the lemony broth. One Pan Greek Lemon Chicken with Baby Potatoes Some foods simply belong together. Pour lemony drippings from the pan over each serving and top with the feta cheese and olives. Bake in heated oven uncovered for 45 minutes to 1 hour, until chicken and potatoes are tender. This easy Greek chicken and potatoes recipe is a family favorite. Like I said earlier, in this recipe, you do not need to marinate the chicken for hours in advance. The simple answer is no. This one pan Greek lemon chicken with baby potatoes dish is easy to make and requires hardly any clean up. Even after that, they were still hard so I gave up and just didn't eat the potatoes. Roast the chicken at 350 degrees for about an hour and fifteen minutes or until the chicken and potatoes are golden and crispy. The secret is in the lemon-garlic sauce which doubles up as a marinade. We made a version of this tonight and it was excellent!! Pour the lemon garlic sauce evenly all over the chicken and potatoes. Infusing olive oil sounds special and fancy, but it is truly simple. I make this recipe regularly for my family of 7. (Chicken's internal temperature should register at 165 degrees F). Infuse the oil: Use a vegetable peeler to remove the zest of the lemon in large strips. To prepare it, the cook rubs a whole chicken with dried herbs like oregano and marjoram, garlic, olive oil, and lemon juice and then nestles it onto a bed of potatoes where it is baked until golden, tender, and juicy. Flip the potatoes, then continue roasting until the chicken registers 165°F on an instant-read thermometer, about 25 minutes more. Tried indirect heat first, but it wasn't even bubbling after 15 minutes, so I moved it to direct heat, and it worked much better. The yogurt, although it is a very small quantity โ€“ with the rest of the ingredients produces the most delicious pan sauce. ★☆ Repeat with remaining thighs. Cover with aluminum foil and bake in a preheated oven 180C for 60-75 minutes in total. If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). Make sure each lemon is thoroughly washed and dried before peeling, zesting, and juicing. I love getting thumbs up from the littles!!! This post may include affiliate links, Sauté fresh spinach drizzle the lemon garlic sauce over it , yummy healthy side with chicken and potato’s. Enjoy! In many forms. Slice the potatoes and onions into wedges. The lemon and garlic are tucked under the skin of the chicken providing an intense flavor. The chicken and potatoes are tossed in the olive oil mixture, then they go onto a sheet pan to roast until they’re golden brown and cooked through. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. We served it with rice, and some greek salad on the side. Slowly and evenly pour lemon juice over chicken thighs, then sprinkle in remaining half the garlic, oregano, rosemary and basil over chicken. Transfer chicken to slow cooker over potato layer. Meanwhile, add potatoes to marinade bag along with 1/2 tsp salt, mix well and let sit until chicken has finished searing. Meanwhile, prepare the broth. This Greek chicken recipe relies on the classic Greek combination of lemon, garlic, oregano, and olive oil. Serve the chicken and potatoes with the extra sauce poured over, and fresh lemon wedges. Greek Chicken with Lemon Potatoes. Add potatoes and remaining marinade to chicken and arrange them evenly around chicken thighs. This is a traditional Greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make, and one of the most tempting to eat. Most likely the OP has a convection oven. I do the same when making the Fasolakia and the Egyptian potatoes recipes , Thanks for sharing, Lee. An Elite CafeMedia Food Publisher.Privacy policy, What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). The secret is in the lemon-garlic sauce which doubles up as a marinade. Although the inspiration was an Italian affair, my most recent, and dare I say favorite, iteration of this dish has a distinctly Greek flair. They develop a golden, herbaceous crust that surrounds a buttery, creamy interior that’s full of the flavors of the lemony pan drippings. Just a few staples from the pantry and fridge, 15 minutes of prep and an hour in the oven, and you have a main dish and side dish in one, with tons of amazing flavor. All opinions and text are my own. The garlicky potato wedges looked familiar enough. Bake in heated oven uncovered for 45 minutes to 1 hour or until the chicken and potatoes are tender. ★☆ 1 ½ pounds Yukon gold potatoes 4 medium potatoes, halved lengthwise and sliced into ¼-inch wedges; โ…“ cup fresh lemon juice 2 lemons; ¼ cup extra virgin olive oil; ¼ cup low-sodium chicken broth; 1 ½ teaspoons kosher salt; 1 teaspoon โ€ฆ Add your potato slices (or baby potatoes). Chicken is always more juicy and flavorful when baked with the skin because the fat underneath bastes the meat during cooking, while the crisp skin provides a nice textural contrast. Botulism is always a concern when dealing with infused oils, so prepare only as much oil as you need to cook this recipe, storing it in the fridge between steps. Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible. 350 is way too low. Add a sprinkling of fresh parsley and some lemon wedges and dinner is served! Set aside at room temperature for 30 minutes or refrigerate for up to 24 hours. This is the potato you’ll find in my cupboard any day of the year. Add thyme sprigs and nestle lemon slices between chicken and potatoes. Greek Lemon Chicken and potatoes is a popular family dinner dish in Greece. Even my littlest ones rave about it! When I began to make the dish my own, I used starchy russets just as Gio’s does. Skin was crispy and meat was tender and juicy! Whisk olive oil, lemon juice and oregano to combine. Distribute the reserved lemon slices over and around the chicken pieces. (Chicken's internal temperature should register at 165 degrees F). Top with lemon slices, and continue baking, uncovered, for an additional 25-30 minutes or until chicken is fully cooked and potatoes … As a family of six, Greek Lemon and Garlic Roast Chicken and Potatoes not only gives us two solid dinners a week, but also a nourishing soup. Pour the potatoes out onto the sheet pan with the chicken and all of the sauce. Arrange the chicken pieces in the baking dish or pan. To combat this, I simply par-cook my potatoes in the microwave for about 10 mins, prior to using in the recipe. This Greek Lemon Potatoes recipe is as authentic as it gets. Baked Greek Chicken and Potatoes is an easy dinner recipe with just 10 minutes of prep! Copyright © 2020 The Mediterranean Dish. Typically in Greece, when you say “baked chicken and potatoes” you mean a whole chicken cut in 6-8 pieces which is placed in a pan and gets mixed with potatoes, fresh lemon juice, olive oil and oregano and then baked for 50-60 minutes or until the surface of the chicken is crispy and brown. How To Make Greek Lemon Oven Roasted Chicken Thighs. Sprinkle 1 tsp lemon zest over chicken… You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture. (Be sure to scrape up all of the browned up bits- those are the very best parts!) Place chicken breast side up on a rack in a roasting pan. How to make Greek chicken (print-friendly recipe with exact measurements below). To prepare it, the cook rubs a whole chicken with dried herbs like oregano and marjoram, garlic, olive oil, and lemon juice and then nestles it onto a bed of potatoes where it is baked until golden, tender, and juicy. Poultry, Mediterranean Diet recipes Tagged with: chicken, potatoes and garlic tucked!, the lemon garlic sauce evenly all over travels, i used red onion and was... The oregano and mealy and moderates the cooking process degrees F. arrange rack! Producer and in the middle appeared on the classic Greek combination of lemon, garlic,,. Pepper … bake: cover the pan under the broiler briefly to allow the chicken with is! Delicious flavor from tucking garlic cloves under the broiler briefly to allow the chicken providing an flavor! And leave in the lemon-garlic sauce which doubles up as a marinade wedges. And marjoram together in a normal oven is not enough time as previous says... 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