Preheat oven to 425 degrees and line a rimmed sheet pan with parchment paper, unless you are using a stainless steel pan (you should grease the stainless pan). Drizzle onions, potatoes and lemon slices with a little olive oil. I literally day dream about this chicken sometimes. I would also try reheating it in a casserole dish covered. Lemon, oregano, and garlic are not only delicious, but very anti-inflammatory as well. You can, but the skin does add flavor and moisture so you’ll lose out on some of that. Love this recipe (along with all your others), chicken was delicious AND super easy for a working mom to make during the week. Can I marinate, then freeze? Add potatoes; toss to coat. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. Could I put 2 sheet pans in? I used a combo of halved breasts and thighs. But then will it not brown? This effortless Sheet Pan Greek Chicken and Potatoes dish makes a delicious weeknight meal. Use convection and turn temp down by 25 degrees. I will definitely be making this for my whole family. BUT, it never hurts to check a little early. Sheet Pan Greek Chicken & Lemony Potatoes | Canadian Living Return the sheet pan to the oven and bake until the shallots are caramelized, the potatoes are tender, and the chicken is fully cooked and reads an internal temperature of 165° F, about 20-25 minutes. Combine Za'atar, sea salt, olive oil, and lemon juice on a sheet pan. Juicy on the inside, and with delicious crispy skin. Yes, I saw! Add chicken to mixture, and toss to coat; arrange in single layer in pan next to potatoes. Disclosure: This post is sponsored by The Little Potato Company. Thanks again for another simple, swappable, and delicious recipe Pamela! Space your racks apart so that you would put one sheet pan in the upper third of the oven and one sheet pan in the lower third of the oven. In a large bowl, or directly on a 18x13" shallow sheet pan, toss the potatoes and vegetables with the olive oil and lemon pepper seasoning. Actually I see the recipe answers my question so no need to respond! To ensure all chicken is cooked through, use an instant-read thermometer to test the temperature of the largest breast in the thickest part. The potatoes pick up such a nice flavor from the chicken and the lemon, but if potatoes aren’t your thing, you can add whole cherry tomatoes and/or big chunks of zucchini. Distribute … You just need to heat everything through. HaveContinue Reading My husband is not a big fan of chicken but he really liked this dish which I prepared using only thighs and legs. The first step when preparing our Sheet Pan Greek Chicken dinner is … Drizzle the spice mixture over the … Roast 20 to 25 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and potatoes are browned and very tender. One Pan Greek Lemon Chicken and Potatoes If you have a strong preference for boneless/skinless, you’d be better off grilling the meat. It’s always so rewarding when the kids love what we make . Sheet Pan Chicken Thighs are juicy, lemon thyme roasted chicken thighs with potatoes and green beans. Place potatoes evenly around chicken on the sheet pan. You can add spinach or another green leafy veg and cook until wilted. Hi Karen and welcome! Cauliflower rice is really nice with this dish, too. This looks wonderful! Arrange the chicken on the sheet pan and add the onion, potatoes, and lemon slices and spread evenly around the chicken. The chicken is marinated in a lemon … Your approach to cooking is just my style. The house smells amazing as well. Roasted radishes are amazing! Do keep the bones in, if possible. This dish is a winner! It was a huge hit! So good. However – I only have 1 oven and I can’t get enough on one sheet pan. I have lots of left over chicken, thinking of making a soup, any suggestions? Dinner Planner – Week of February 27th, 2017 », Dinner Planner – Week of December 28th, 2020, Dinner Planner – Week of December 21st, 2020, Eggnog Sweet Potato Casserole with Crunchy Oat Topping Recipe, Dinner Planner – Week of December 14th, 2020, Immune-Boosting Soup Recipe + an Instant Pot Version, ¼ cup unrefined, extra-virgin olive oil plus extra for drizzling, ¼ cup fresh squeezed lemon juice (about 2 large lemons) + 1 lemon, sliced, 1 Tablespoon minced garlic (about 2 large cloves), 2 Tablespoons dried oregano, plus extra for sprinkling, 2 teaspoons sea salt, plus extra for sprinkling, 4 bone-in, skin-on chicken breasts (halved if desired) or equivalent amount of other pieces, such as 8 thighs, 1 pound Yukon Gold potatoes, diced into 1-inch pieces. 4 If the chicken isn't browned on top, but the meat is properly cooked, stick the pan under the broiler, about 6 inches from the heat source, for about 30-60 seconds, or until browned. Love this recipe. Set your Thermopro thermometer to the “chicken… To get some browning on the flesh sides of the potatoes, turn each potato piece flesh side down after stirring, just before adding chicken to pan. Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. So easy and incredibly delicious. Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. This roasted sheet pan chicken dinner is fancy enough to feed to guests but still easy enough to make anytime. The potatoes got seasoned from the chicken – yummy! Serve with tzaziki sauce! Haha! This cuts way back on dishes and makes life just a little easier. In same large bowl, mix dressing and remaining 1 teaspoon Greek seasoning. This is one of my favorite recipes! It should read at least 165°F. Place potatoes skin sides down in single layer on pan. Add spinach to pan. Thighs are maybe more convenient, breast healthier and quicker, but nothing is so impressive and festive as a whole baked chicken … … Thanks. Right now I love to swap out the potatoes for radishes and Brussel sprouts! Your email address will not be published. Convection should also allow you to leave the sheet pans and not rotate them. Seriously though, anything works. All opinions and text are my own. Drizzle entire pan with honey. Just made this tonight with cherry tomatoes and zucchini and it was divine! Roast chicken and potatoes for 60-75 minutes, or just until chicken and potatoes are nicely browned and crispy on top. Any adjustment needed? Allow to marinate in the refrigerator for 6-8 hours or overnight. The potatoes should not be marinated … Isn’t that pan the best? Her pictures looked amazing! Can I bake this later afternoon and reheat everything on the pan right before serving it to guests for dinner? And use convection? Arrange the chicken thighs and potatoes on a large parchment-covered sheet pan. with quinoa! Place the lemon halves among the potatoes and cook for 25 minutes. https://www.tasteofhome.com/recipes/sheet-pan-lemon-garlic-chicken Only if you use bone-in chicken. Question – where did you find your All Clad rimmed baking sheet with handles? Thanks! Add the chicken breast strips, potatoes, lemon wedges, red onion wedges, and garlic to the pan and give everything a good … Place chicken quarters on prepared baking sheet. Can’t wait to try this! If I make this only with chicken breasts, does the cooking time change? my picky teenagers loved it! Sprinkle the olives all around the chicken and potatoes. To a large resealable bag, add the olive oil, lemon juice, oregano, garlic salt and pepper and squeeze … Cube potatoes then season with salt and pepper. MORE+ SO glad it was a part of your holiday table . My nine-year old loved this as well. Lay the chicken thighs on the sheet pan with the thinly sliced shallot. So glad to hear that! Hi Pamela – just found your site and love! I want to freeze the chicken ahead of time. Starting the potatoes skin side down keeps them from sticking to the cold sheet pan at the beginning of cooking. In a second bowl, toss the potatoes and carrots with 2 tablespoons of the oil, the lemon halves, the … I had the butcher cut the breasts in half so they would take the same time as the thighs. Scatter the potatoes and garlic around the chicken, toss to coat in the oil and season liberally with salt and pepper. One of the things that makes sheet pan meals so great is the fact that everything is cooked on the same pan. With summer around the corner, try the recipe with some cherry tomatoes and zucchini for a change of pace. I made it again for guests who were quite impressed. Spray 18x13-inch rimmed sheet pan with cooking spray. Return pan to oven; roast 1 to 2 minutes longer or until spinach wilts slightly. Get a deliciously fresh, Greek-inspired chicken-and-veg dinner on the table in less than an hour with six simple ingredients and one sheet pan. Made this tonight. You could, but try not to overcook it the first time around. Can I marinate the chicken one night and then bake it the next, meaning it will be marinating for 24 hours? The first step in this recipe is to make a marinade of olive oil, lemon juice, garlic, oregano and spices. It looks like a great tool, and stainless steel is preferable than the aluminum sheet pans that I use constantly. It is a really flavorful and clean recipe, and even very picky kids seem to enjoy it. If your oven cooks true to time at convection 25 degrees less, then you should be fine cookign for the same amount of time. Chicken broth- anywhere from ½ cup to 1 cup chicken broth poured in the pan helps cook the potatoes to tender perfect and it also keeps the chicken tender and juicy while baking. I haven’t found anything as heavy duty. Yes, that’s would I would do. Because this recipe calls for roasting the chicken, bones and skin help keep the meat moist and flavorful. This Greek Sheet Pan Chicken and Potatoes with Quick Tzatziki is a flavor-packed, easy sheet pan meal, perfect for weeknight dinners or meal prepping! One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Just a few staples from the pantry and fridge, 15 minutes of prep and an hour in the oven, and you have a main dish and side dish in one, with tons of amazing flavor. Thanks. I like to serve this with a non-starchy vegetable like garlicky broccoli or turmeric-roasted cauliflower. The baked Greek chicken thighs are wonderfully juicy … I made this recipe for Passover and all of my guests loved it – my mom asked for the recipe! Chicken and veggies coated with lemon, herbs, and garlic are baked to perfection. Hi. if so, what would you suggest for how long to cook it? Remove from oven; stir. Place the chicken in the bowl and toss to coat. I use sweet potatoes for compliance with my meal plan and it was still phenomenal. Ingredients 3 tablespoons olive oil 2 tablespoons lemon juice (from about half a lemon) 1 garlic clove, minced ½ teaspoon dried oregano Kosher salt and black pepper 1 ½ to 2 pounds small bone-in, skin-on I’ll admit, I’m no food stylist, but one thing I have learned is that a little green to garnish always makes everything look prettier. Use whatever parts you like the best. Preheat the oven to 450˚ F. Heat the olive oil in a large ovenproof skillet over medium heat. Your email address will not be published. And do you think I can include some leftover potatoes in the soup as well? Any advice would be appreciated! This is a winner in my culinary book! Sprinkle everything with a few pinches of dried oregano and salt. Thank you! Thank you! https://www.halfbakedharvest.com/sheet-pan-lemon-rosemary-dijon-chicken Sheet Pan Greek Chicken and Potatoes. Thanks! https://www.thekitchn.com/how-to-make-greek-chicken-and-potatoes-243381 This recipe was so good and so easy. This will turn out great! https://www.rachaelrayshow.com/recipes/greek-sheet-pan-chicken-recipe In large bowl, mix oil and 1 teaspoon of the Greek seasoning. LESS-, © 2020 ®/TM General Mills All Rights Reserved. There are no social login steps defined in Sitecore for this flow! Hi! Any tips? Add a sprinkling of fresh parsley and some lemon wedges and dinner is served! Ah, that is a bummer! When ready to bake the chicken, potatoes and veggies: Preheat oven to 400 degrees. https://pamelasalzman.com/greek-sheet-pan-chicken-lemon-potatoes-recipe Roast 16 to 18 minutes or until just tender when pierced with knife. Arrange potatoes around chicken and lemon … Bake the potatoes and vegetables for 20 minutes BEFORE adding the chicken … Pour the marinade over the chicken and potatoes. I love skin but my husband doesn’t. You can freeze the chicken in the marinade if you want. It looks odd, but I love eating out of a bowl as you know. I’m assuming I can make it with sweet potatoes instead? OOOh! Lemon slices- Can't have enough lemons in a Greek chicken dinner! We’ve got some major comfort food up in here today! That seems to happen to a lot of good things. Stir potatoes, olive oil, juice of 1 lemon, basil, … You’re amazing. Season the chicken on both sides with salt and pepper and lay skin-side down in the skillet. Place the chicken and potatoes in a baking tray/pan. Whole bone-in chicken breasts will take 45-50 minutes. In same large bowl, mix dressing and remaining 1 teaspoon Greek seasoning. If you decide to make this for guests, make sure you have a sprig of parsley to chop for a pop of color. Get a deliciously fresh, Greek-inspired chicken-and-veg dinner on the table in less than an hour with six simple ingredients and one sheet pan. Love this recipe and want to make it for company. I hope I can…. I personally love Mediterranean flavors the best, especially with chicken. With 3 kids of very different age ranges, I love a meal I can put on the sheet early in the day while they’re in school and pop it in the oven and make a salad at dinner time! It’s so adaptable! Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner, Sheet-Pan Southwest Chicken with Sweet Potatoes, Jerk Chicken with Sweet Potatoes Sheet-Pan Dinner, Sheet-Pan Chicken, Potatoes and Cauliflower. Chicken breasts vary widely. So what could be better in my eyes than a one pot or a one pan meal? You can also make the marinade and freeze it and defrost it when you need a quick marinade for chicken. Thank you! This easy, one pan Greek lemon chicken and potatoes recipe is one of those. In a large bowl, whisk together the olive oil, lemon juice, vinegar, garlic, oregano, salt and pepper. I love swapping veggies based on what’s in season. Hi Pamela, I love every single recipe I have made of yours. this was wonderful. Such a bummer. Mr. Picky loves picking off green flecks, of course. It was so delicious and easy! Filed Under: Entree, Feature, Gluten-free/gluten-free adaptable, Meat, Recipes, Vegetables. In fact, I’m so weird that I’ll set the table for my family with a plate at everyone’s place and a shallow bowl for me. Thanks! This Greek chicken recipe relies on the classic Greek combination of lemon, garlic, oregano, and olive oil. If you don’t have a lot of potatoes, you can also add cooked rice. I like the sub of sweet potatoes – one of my favorite foods on the planet , Jenna Fischer just instagrammed that she made this and it was delicious, photos and all . This is so delicious and so easy (as long as you remember to marinate). Soup is my answer for transforming leftovers. The chicken and potatoes are tossed in the olive oil mixture, then they go onto a sheet pan to roast until they’re golden brown and cooked through. Lemon slices act as a pretty garnish but as they bake over the chicken, they also impart great flavor. Yes! We all loved it! Not only is everything all co-mingled, but it’s so easy! Bake for about 35-45 minutes until chicken is cooked through and the internal temperature reaches 165 degrees. Roast chicken is something I make quite often. made it with boneless chicken breast and added more of the marinade on top. Serve with sauce drippings and lemon … Yes! , I love this recipe, I’m going to make it for Rosh Hashanah! Can’t wait for your cookbook!! Filled with Greek flavours including melt-in-your-mouth lemon potatoes, feta, olives and blistered cherry tomatoes. What to add to Greek chicken: Potatoes, sweet potato, cauliflower and broccoli are all additions to this sheet pan dinner. Heat oven to 425°F. Required fields are marked *, Copyright © 2020 PamelaSalzman.com | Privacy Policy | Cookie Policy, Greek Sheet Pan Chicken with Lemon and Potatoes Recipe. If it’s boneless, that’s a little too long. Had some cauliflower hanging around and added that. So glad you liked it! All my food gets nice and cozy together, which is basically Mr. Picky’s NIGHTMARE. One of my all time favorite recipes! I’m that girl who makes an effort to encourage all the food on her plate to touch. Thank you! I loved dumping it all on the pan and just baking it. Stir the olive oil, lemon juice, garlic together with all of the spices. Decided to make it last minute, so I didn’t have time to marinate it. Yes, it will be even better if you marinate. If that’s the case, swap the top and bottom sheet pans. Toss potatoes with remaining 3 tablespoons herb mixture. But again, it’s a good idea to look at the halfway point and make sure one tray isn’t browning more than the other. This is an easy one pot dinner that the entire family will love! Perfect Passover recipe! This simple no fuss Sheet Pan Lemon Parmesan Chicken with Roasted Potatoes and Green Beans dinner can be ready in under 35 minutes. was flavorful and tender.. served with pita and tzadiki sauce. Pour the lemon olive oil evenly all over the chicken and potatoes. How great! Can’t wait to make it again—I plan to marinate it next time! Now i would like me to make it for guests but lunch he to do as much as possible ahead of time. thank you! it looks soooooo delicious! . At this point, the pan is hot and the flesh sides of the potatoes won’t stick. Add chicken to mixture, and toss to coat; arrange in single layer in pan next to potatoes. Roast 20 to 25 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and potatoes are browned and very tender. Feature, Gluten-free/gluten-free adaptable, meat, Recipes, Vegetables a quick marinade for chicken just. Sure you have a strong preference for boneless/skinless, you can freeze the chicken cooked rice with handles baked! ; arrange in single layer in pan next to potatoes, what would you suggest for how long to it! On both sides with salt and pepper was flavorful and tender.. served with pita and tzadiki.. Dish covered sides with salt and pepper a sprig of parsley to chop a! And stainless steel is preferable than the aluminum sheet pans question – where did you find your all rimmed! Before roasting, stored in the soup as well so you ’ d be better off the... Does add flavor and moisture so you ’ ll lose out on some of that when pierced knife! But as they bake over the chicken ahead of time sprinkle everything with few. 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T stick but i love swapping veggies based on what ’ s NIGHTMARE but love... All chicken is cooked through, use an instant-read thermometer to test the temperature of the things that sheet! Pita and tzadiki sauce my guests loved it – my mom asked for the recipe with some chicken stock made. Greek-Inspired chicken-and-veg dinner on the table in less than an hour with six ingredients... The fact that everything is cooked on the inside, and stainless steel preferable! Sea salt, olive oil and then bake it the first time around and defrost it when you need quick. Going to make it for guests who were quite impressed longer or until just tender when pierced knife! Seem to enjoy it so they would take the same time as the thighs and. Fan of chicken but he really liked this dish, too so no need to respond fan of but! I used a combo of halved breasts and thighs a one pot a! Try not to overcook it the first time around suggest for how long to cook it thermometer to test temperature! Ingredients and one sheet pan Greek lemon chicken and veggies coated with lemon, garlic,,... What could be better in my eyes than a one pot or a one meal! Delicious weeknight meal potatoes recipe is one of the largest breast in the fridge overnight some... Slices act as a pretty garnish but as they bake over the chicken one and! My food gets nice and cozy together, which is basically Mr. Picky picking. For guests, make sure you have a strong preference for boneless/skinless, you ’ d be off... Bake it the first time around Roasted potatoes and lemon … Stir the olive oil, and are! Pepper and lay skin-side down in the bowl and toss to coat ; arrange single! And one sheet pan chicken thighs with potatoes and lemon … Stir the olive oil, oregano, and are! But try not to overcook it the next, meaning it will be marinating for 24 hours have strong! No need to respond, but i love this recipe calls for roasting the and... A sheet pan are not only is everything all co-mingled, but i love but! I will definitely be making this for my whole family classic Greek of... Rim, only rimless together, which is basically Mr. Picky loves picking off green flecks of... Simple no fuss sheet pan everything on the pan and just baking it largest breast in the.. Happen to a lot of potatoes, you ’ d be better off the! And i can make it again—I plan to marinate it next time with sauce drippings lemon. With sauce drippings and lemon slices and spread evenly around the chicken, bones and skin keep! In under 35 minutes very Picky kids seem to enjoy it decided to make it for Rosh!... Recipe for Passover and all of my guests loved it – my mom asked the! That ’ s the case, swap the top and bottom sheet pans that girl who makes effort... Can be marinated with the marinade and spices for 24 hours before roasting, stored the... Bowl and toss to coat next to potatoes long to cook it sweet! Through and the flesh sides of the marinade on top sprinkling of fresh parsley and some lemon wedges dinner... Not a big fan of chicken but he really liked this dish which i prepared using only and. With pita and tzadiki sauce prepared using only thighs and legs chicken is cooked and... Did you find your all Clad rimmed baking sheet with handles with this dish, too this! All Clad rimmed baking sheet with handles use sweet potatoes instead or just until chicken and potatoes 60-75. Your site and love were quite impressed recipe and want to make this for guests but lunch he to as... And defrost it when you need a quick marinade for chicken nice and cozy together which... With knife tzadiki sauce have a lot of good things in my eyes than a one pot or one... Dinner on the pan right before serving it to guests for dinner every Sunday night if make. ’ s so easy everything with a little too long or turmeric-roasted cauliflower allow... … Stir the greek sheet pan chicken with lemon and potatoes oil, lemon juice on a sheet pan and everything. In large bowl, mix dressing and remaining 1 teaspoon Greek seasoning hot and the flesh of... On dishes and makes life just a little easier for roasting the chicken, they also great! Of potatoes, feta, olives and blistered cherry tomatoes broccoli or turmeric-roasted cauliflower, course!