This family also includes cucumber, melon, pumpkin, butternut squash, bottle gourds, ash gourd, and watermelons. The best time for transplanting into an open field is in the spring when soil and air temperatures rise to around 15 °C (59 °F). As the names suggest, its origins are in Africa, the Kalahari dessert to be precise, but the plant is also grown in the United States, Australia and New Zealand. A single weekly watering is best, as shallow, light irrigation creates short roots and a weak, unhealthy plant. Horned Melons can be found on the ground of Jungle Biomes. Die Horngurke oder Hornmelone (Cucumis metuliferus) ist eine Pflanzenart aus der Familie der Kürbisgewächse (Cucurbitaceae). It originates from the Kalahari Desert and mostly grows in the dry or semi-arid places of the world. 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Resistance to Greenhouse whitefly was reported. Horned melon, kiwano, African horned cucumber is a tropical exotic plant that is native to Sub-Saharan Africa. Cucumis metuliferus (fruit)‎ (1 P, 54 F). Cucumis metuliferus, commonly called the horned melon, spiked melon, jelly melon, or kiwano, is an annual vine in the cucumber and melon family, Cucurbitaceae. Solid food waste contributes to greater percentage of pollution in our environment. Tasting it, he says it is like a sweet cucumber. [center] She says, "I learned from my mother about many things: Do not throw away food or let it go to waste". Nature's Pride", "Living - Kiwano: It's what's inside that counts - Seattle Times Newspaper", "The Dinner Diva: Let's discover some more little-known fruits", "Remembering 'Kiwi Queen' Frieda Caplan, Who Expanded U.S. Supermarket Offerings", "Mountain Herb Estate - VEGETABLE - CUCUMBER, AFRICAN HORNED, Jelly Melon, Kiwano, Rooi-agurkie, Rooikomkommer (Afr. Cucumis metuliferus also known as horned melon is a plant belonging to the Cucurbitaceae family which has been reported to have medicinal value. [4][5] In northern Zimbabwe it is called gaka or gakachika,[6] and is primarily used as a snack or salad, and rarely for decoration. Kiwano Horned melon Horned Melon is exotic, with its marvelous taste and unique appearance. Cut back on watering as the fruit ripens to improve the flavor of the kiwano fruit. The green, slightly gelatinous flesh can be used in fruit salads and desserts for a … This visually intriguing tropical fruit, with its bright orange skin and spikes, is a native vine of Africa. Plant horned melon seeds to a depth of 1/2 to 1 inch. They’re also known as jelly melon or kiwano and it comes from sub Saharan Africa, growing on a climbing vine like a cucumber. African horned cucumber is a traditional food plant indigenous to Southern and Central Africa. Farmed Horned Melons sell for the same price and will spawn in groups of two per day. Along with the Gemsbok cucumber (Acanthosicyos naudinianus) and Tsamma (Citron melon) it is one of the few sources of water during the dry season in the Kalahari Desert. Toting a high price tag, you may have seen this in the exotic fruit section of your supermarket. Kiwano is the common name of the Cucumis metuliferus E. Meyer ex Naudin species. Its fruit has horn-like spines, hence the name "horned melon". [1] C. metuliferus is native to Sub-Saharan Africa. Horned melon is an orange fruit with spikes on the outer surface and green jelly pulp in the inside with plenty of edible seeds. When temperatures are consistently above 75 F. (23-24 C.), the jelly melon plants benefit from a 1-2 inch layer of organic mulch, which will conserve moisture and keep weeds in check. Don’t forget to try out a horned melon chicken recipe. 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