Historically, cheese was dipped into hot wax to keep fresh during aging. The company originally started out as Belleville Cheddar Cheese Limited but re-branded to Black Diamond after World War … When Kraft Singles became popular after World War II, a lot of food production was industrial. My MIL uses a Black Diamond Mozzerella bar to make lasagne..yuck. With a diamond among cheese for flavour and a black rind, the name Black Diamond… Founded by Robert F. Hart, Black Diamond® has been satisfying cheese cravings since 1933. 4.0 /5. real cheese. Black Diamond employs approximately 470 people at its factory in Belleville, Ontario, and its products can be found at most major retailers in Canada.The company has been owned by Parmalat Canada since 1998. Serving a cheddar cheese spread couldn't be easier. Made from raw milk, this white cheddar has a sharp, robust, tangy flavor. Black Diamond cheese slices taste amazing on hamburgers. Bars of 'Black Diamond' and 'CrackerBarrel' are processed cheese too, as well as cheese strings. The "Grand Reserve" distinction signifies that this cheddar is aged a minimum of two years. Trademarks owned or used under licence by ©Lactalis Canada, Toronto, Ontario, M9C 5J1 Made from unpasteurized cow's milk. People valued that their cheese came from a … Conveniently Spreadable. Black Diamond® Lactose Free Old White Cheddar cheese is a more mature cheese that has been naturally aged and packs a stronger, sharper, cheddar taste and a … Value / … The Singles didn’t curl, all the slices were the same thickness, and they didn’t get hard – but that’s because they weren’t real cheese . Lasagne is so much better when made with real stuff from the deli. Photo depicts whole 5 lb. © 2020 Lactalis American Group, Inc., Buffalo, NY 14220. Processed cheese is basically made from natural cheese; however, it varies in degree and sharpness of flavour. Today, Black Diamond is probably Canada's most well-known cheddar. It costs more, but is so much better quality. It is a product made from cheese, emulsifiers (two insoluble liquids), sodium citrate, calcium phosphate, sorbic acid (preservative), enzymes, cheese culture, vitamin D3, milk fat, extra salt, saturated vegetable oils, whey and artificial food colourings. You can buy marbled or all yellow varieties and the taste is marvelous. Marble Cheddar, a diamond among cheese for flavour. Black Diamond is a Canadian business that has been providing residential homes and commercial businesses with cheese and dairy products since 1933. The better 'real' cheese is usually found at the deli/cheese counter. Made of premium Black Diamond cheddar, this spread has all the classic, sharp flavor but in a creamy form. Black Diamond Cheese Limited is a cheese manufacturing company in Canada. In the United States, the brand is licensed to DCI Cheese in Wisconsin. A tasty and delicious cheese for you and the whole family. While Velveeta used to be made of real cheese, today, Velveeta cheese is made with whey protein concentrate and milk protein – meaning that it is not technically cheese. Snack time, appetizers and toppings will never be the same after you taste Black Diamond Extra Sharp Cheddar Spread. Upon contact with the rind, the wax would turn black. Discover the Black Diamond's Marble Cheddar Sticks. I'll never go back to processed slices. Black Diamond is a ® of Parmalat Canada, Inc. All Rights Reserved. form of cheese. Taste. ; however, it varies in degree and sharpness of flavour cheese was dipped hot! Group, Inc. all Rights Reserved a minimum of two years better when made with real stuff from deli! Marble cheddar, a lot of food production was industrial Buffalo, NY 14220 deli. A … © 2020 Lactalis American Group, Inc. all Rights Reserved of two years when with. 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