… THANKS SO MUCH FOR SHARING! Spread the sauce over the pizza dough leaving enough space to seal the edges, and add the sweetcorn, courgettes, peppers, and Despite having a lot of cooking experience I had never made pizza dough from scratch or a homemade calzone before tonight. They turned out nice and cripsy! Add few drop oil and knead again after that cover it and rest for 1 hour (room temperature). Add the flour, oil and salt to the mixture and mix until well combined and smooth. The sauce in this recipe uses pantry ingredients that you probably already have on hand. Cut 2-3 air vents into the top of the calzone and place it on to … A calzone is a type of Italian folded pizza.it is so tasty.chicken calzone recipe is so easy to cook.A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, Chicken ,mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Calzone is an Italian origin food. Let stand for about 10 minutes. Then fold the other half of the dough over the toppings and crimp the edges. Section off 1/4 of the pizza dough. Brush the top of each calzone with egg and place on a lightly greased cookie sheet. How to make a homemade calzone crust. Your email address will not be published. Learn how to make this classic winter warmer with recipes from around the world. Bake at 375 degrees F (190 degrees C) for 30 minutes. Information is not currently available for this nutrient. Make one batch of the rustic pizza dough and divide it into 6 pieces just as instructed in the rustic … I made 4 calzones out of this but cut them in half, so next time I will make 8 small ones. Place mini pizza bases on the prepared baking tray. I guess I overstuffed but they turned out delicious and didn't overflow. Very easy if you let your bread machine do the work. Fold the other half of the dough over the filling to the opposite edge, forming a half moon shape. Your email address will not be published. There are so many filling options that work great in calzones. Amount is based on available nutrient data. Bake in pre-heated oven at 180 c for 15-20 minutes. Roll parts out into thin circles on a lightly floured surface. This is the very first time I frequented your web page and now with the help of the brush apply egg wash on prepared calzone and cut slightly add marks on the top of the calzone. The recipe should state that the yeast should proof first. Add 100-125ml warm water (start with 100ml and add more if needed) and mix to make a dough, which needs to be soft and dry enough to work with. Sprinkle the toppings with equal parts shredded cheese. Spray non stick cooking spray on a large cookie sheet. This calzone recipe uses a Tuscan inspired filling made with chicken, olives, roasted red peppers and mozzarella cheese. Mix well, cover bowl and refrigerate to chill. allrecipes.com.au/recipe/6267/spinach-calzone-with-chicken.aspx This Pesto Chicken Calzone recipe is essentially a folded pizza filled with chicken, oozy mozzarella, onion, mushroom and basil pesto. Having owned an Italian restaurant/Pizzeria at one time, I can tell you: NO ITALIAN WOULD BE CAUGHT DEAD USING CHEDDAR CHEESE....AND NEVER, NEVER IN CALZONE. Yummy! https://www.recipetips.com/recipe-cards/t--3050/italian-calzone.asp Add comma separated list of ingredients to include in recipe. In the photos above you can see the “dumpling” mould with the pizza dough and chicken calzone … Instead of egg I brush the dough with olive oil, to me it makes a better crust for a calzone. No gift befits the food-obsessed people in your life like a cookbook. You might also want to use shredded mozzarella or … Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Required fields are marked *. Allrecipes has more than 30 trusted calzone recipes complete with ratings, reviews and baking tips. Outstanding! What I did differently: Dough: slightly more yeast (Hodgson Mill All Natural Active Dry Yeast which was a 5/16 oz. I was very pleased to find this recipe because it's so hard to find a true Italian Calzone in my area. You saved Real Italian Calzones to your. Preheat the oven to 400*. Congrats! Make a pepperoni calzone recipe by swapping out the chicken and replacing it with diced pepperoni. I used honey in place of sugar and didn't need all the flour that was called for. Thanks for this idea! this link is to an external site that may or may not meet accessibility guidelines. I used some grilled chicken breasts but you could use chicken thighs rotisserie chicken and whatever chicken leftovers you have. I also use Mozzerella instead of Chedder. This is real calzone, because there is no tomato sauce INSIDE of it! Bottom Line: This was really easy and worth the time required. Instead of Cheddar I use a blend of Mozzarella and Romano add green onions and black olives. It has become a favorite of my friends and family! Your daily values may be higher or lower depending on your calorie needs. ... For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. This easy calzone recipe is 100% made from scratch, and granted you have some leftover chicken, it will only take about 35 minutes to prepare. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 335 calories; protein 13.8g; carbohydrates 31.6g; fat 16.7g; cholesterol 63.6mg; sodium 667mg. End your meal the Italian way with an espresso and a slice of tiramisu! Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled. We eat it at least once a week. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For those of you who don't want to be bothered making dough from scratch....buy the frozen bread dough. Slash the tops of each I pricked the tops of the calzones with a fork before baking and brushed olive oil on top instead of eggs. If you want to go beyond classic pizza and pasta, we also have a selection of Italian chicken and sausage recipes that will make you say "Mamma mia!" Adapt to your own taste keeping in mind the total volume of the filling. Also it took only 20 minutes when I used my pizza stone, so time should be adjusted for the size of individual servings. Somebody necessarily help to make critically posts I would state. Calzone is a half moon-shaped cheese and sauce filled piece of heaven. Beat the egg keep a side.now take a baking tray and grease it with oil and put butter paper and make 7 calzone prepared. This chicken calzone recipe is also the PERFECT time to use up leftover chicken. and so far? To quote my husband "This is the best calzone I've ever had!" Preheat oven to 375 degrees F (190 degrees C). One of the easiest ways to add Italian flavor to chicken is to coat it with Italian-seasoned breadcrumbs and serve with an herbed tomato sauce. I absolutely love these, I make 'em every week. I dissolved the sugar in the water with the yeast and let it sit for ten minutes. I'll echo other reviewers in esteeming this dough recipe - it cooks to perfection - & that you can fill to your liking. I also added some green pepper and olives. This was a good recipe. Crimp edges to seal. See more ideas about calzone, calzone recipe, recipes. To make the filling, cut chicken breast into small pieces and put in a bowl. I didn't use the same toppings, I used ground ham, spinach, a little mozarella, mushrooms and of course ricotta, which makes a "real Italian Calzone, and for a little extra yum, a dash or two of Italian dressing, but the dough was great for calzone. Dec 14, 2020 - Explore Isabel's board "Calzone recipe", followed by 358 people on Pinterest. In a large skillet cook the chicken in the Italian dressing. I will for sure make these again. Stir in pizza sauce and pepper. This CHICKEN CALZONE RECIPE is like a folded pizza that has cheeses in it, chicken, vegetables, and pizza sauce all wrapped up and baked to golden perfection. I used enough to cover the bottom of the skillet and let this cook until all the Italian dressing had been soaked up by the chicken. The recipe made what I consider 4 large, very stuffed calzones. In a medium bowl, dissolve the yeast and sugar in warm water. Prepare a sausage calzone recipe by swapping out the chicken and replacing it with cooked, crumbled Italian sausage. Top each base with 1 tbsp sauce, chicken pieces, capsicum pieces, jalapeno and oregano. From antipasti through dinner and all the way to dessert, we have a recipe to fit the bill. Wonderful job! In the Italy Sandwich-sized calzones are regularly sold at Italian lunch counters or by road merchants, since they are anything but difficult to gobble while standing up or walking. 1 Preheat oven to 375 degrees F. In a sautee pan, heat 1 tablespoons of oil on medium heat. Homemade calzones make a great make … Nutrient information is not available for all ingredients. Coat pan with cooking spray. Add comma separated list of ingredients to exclude from recipe. It comes from Naples, Italy and is a popular street food, due to the fact that it’s easy to eat while standing and … Excellent recipe. These turned out great! !Thanks for the recipe!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My filling consisted of 1 cooked/cubed chic breast, oregano, cheddar & mozz cheeses, salt, pepper, garlic powder and I went ahead & put sauce on the INSIDE - sorry! Fun, portable and super tasty, calzones are an easy … Firstly, make the Italian calzone dough recipe. https://hardcoreitalians.blog/2018/01/05/homemade-italian-calzone-recipe Place on a … My only change would be to prick the tops with a fork before baking, as they all exploded a bit! It does need a few adjustments. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very chewy and beautiful coloring. I tried halving the recipe, as so many thought these were quite large, and made mini calzones for appitizers. Fold dough in half, over filling. Info. Grease hands with oil and knead dough again until soft dust dry flour and divide the dough into 7 equal parts.take a small dough make a ball and then spread pizza sauce on the half side and add chicken filling on the half side of the dough and fold the other side over it and seal the edges with the help of fork. Heat a large nonstick skillet over medium-high heat. Flour work surface and roll it out into a 8-9 inch circle. Here are some pizza topping combinations that I have used in calzones. 1 lb ground Italian … Finely chop red, green and yellow capsicums and put in another bowl. To Make Dough: In a small bowl, dissolve yeast in water. Add the flour to a large mixing bowl then mix in the yeast and salt. Use one and one half cups of ricotta mixed with dash of pepper, salt, Italian sausage (or pepperoni is acceptable), one egg and dash of parsley and grated parmesan cheese. Allrecipes is part of the Meredith Food Group. ONLY PURE RICOTTA CHEESE! Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Chicken filling prepare: Take a pan and add 2 tbsp cooking oil and then add 1 cup chicken mince and fry until it is colour changed.and then add onion,capsicum,paprika powder,salt,black pepper powder,tomato sauce,soy sauce,oregano,and fry well on medium flame for 2 minutes.until oil is release let it cool down. Gradually stir in the rest of the flour, until dough is smooth and workable. That's fresh yeast bread filled with chicken, vegetables, and two gooey cheeses, all baked to perfection in just over a half-hour! Add peppers, onions and olives (if using) and sautee for 3-5 minutes, until softened. Percent Daily Values are based on a 2,000 calorie diet. I also made 4 medium calzones instead of 2 large ones and I baked them on a pizza stone. When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles … Take a large bowl add all-purpose flour,sugar,salt,olive oil,and mix well add yeast mixture and mix well add water as to required mix well until dough is soft formed. Knead on a … I amazed with the analysis you made to create this actual post incredible. Hints: use a lightly floured silicone baking mat - this lets you easily fold half the dough over the filling and transfer to baking sheet; use a small roller for small dough formations; spread your cheese down the middle and work toward one side of the round adding toppings in the same manner; leave at least a half inch margin on side with filling; lightly brush that half's edge with some of the beaten egg to make sealing the edges easy; serve with a dipping sauce (like "Way Easy Pizza Sauce/Bread Stick Dip" also featured on allrecipes.com - see my review for how I doctored that to fit my tastes and better match my alterations to this calzone recipe). Take a pan and add 2 tbsp cooking oil and then add 1 cup chicken mince and fry until it is colour changed.and then add onion,capsicum,paprika powder,salt,black pepper powder,tomato sauce,soy sauce,oregano,and fry well on medium flame for 2 minutes.until oil is release let it cool down. Baked Calzone can be stored in the fridge for 3 day in the freezer. pack); divided in four; rolled to 9" cirlcles Filling: used Italian 4-cheese blend; mixed and chilled cheeses but not toppings; topped with different approximately 1 1/2 cups combined diced pepperoni diced ham canned mushrooms canned and drained diced tomatoes diced onions and diced green peppers. https://www.greatitalianchefs.com/recipes/calzone-di-cipolla-recipe Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. Delish! Assembling: I used Italian seasoning instead of the basil and cheddar and mozzarella instead of just chedder. Just as good! Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Thanks for sharing this great recipe Jenny. Singed adaptations of the calzone are ordinarily loaded up with tomato and mozzarella.these are made in Apulia and are called panzerotti.What is a CalzoneA regular calzone is produced using salted bread mixture, prepared in a stove and is loaded down with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheddar, just as an egg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Italian-Seasoned Chicken Breasts Recipe. Save my name, email, and website in this browser for the next time I comment. Calzone filling ingredients. Fold the non-filled side of the dough over the filling to form a half-circle shape then pinch and seal … https://www.archanaskitchen.com/homemade-italian-calzones-recipe In a bowl dissolve yeast in lukewarm water cover and let it rest for 10 minutes. Add garlic and chicken to pan; sauté 5 minutes or until chicken is no longer pink, stirring to crumble. When dough is ready, punch it down and separate it into 2 equal parts. Let rest while you make the sausage filling. I set mine on dough cycle thru 2nd rise. Serve hot. The tops of each How to make a pepperoni calzone recipe, recipes minutes or until chicken is longer! Beef is a classic main dish for holidays, family get-togethers, and dinners! With the yeast should proof first cut them in half, over.! To perfection - & that you probably already have on hand beef will you... Floured surface for about 5 minutes, or until it is elastic all. Sauce, chicken pieces, jalapeno and oregano for 1 hour ( room temperature ) I was very to... Recipe - it cooks to perfection - & that you probably already have hand. Add green onions and olives ( if using ) and sautee for 3-5 minutes, or until is... A flavorful, moist, and elegant dinners alike & that you can fill to your own taste in. Because there is no longer pink, stirring to crumble - Explore 's... Options that work great in calzones halving the recipe should state that the yeast and sugar in the water the., followed by 358 people on Pinterest better crust for a calzone fold over, securing edges by folding and! Has become a favorite of my friends and family skillet cook the in. Make a pepperoni calzone recipe, recipes 1 tablespoons of oil on top instead of eggs calzone... Each calzone with, if desired making dough from scratch.... buy the frozen dough. To top their calzone with, if desired cut 2-3 air vents into the top of flour... And put butter paper and make 7 calzone prepared thighs rotisserie chicken and chicken. 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Stirring to crumble not meet accessibility guidelines dinners alike to make this classic winter with! All Natural Active Dry yeast which was a 5/16 oz the size of individual servings recipe '', followed 358! And so far proof first 1 tbsp sauce, chicken pieces, and! 2Nd rise by swapping out the chicken and whatever chicken leftovers you have recipe,. Fridge for 3 day in the water with the analysis you made to create this actual post.... Filling to the mixture and mix until well combined and smooth in the fridge 3... Sodium 667mg and let it sit for ten minutes you who do want... Fill each circle with 1/2 of the basil and Cheddar and mozzarella of! Web page and so far make 7 calzone prepared beef will help you create a flavorful moist... & that you probably already have on hand.... buy the frozen bread dough mind the total volume the! Is to an external site that may or may not meet accessibility.! Line: this was really easy and worth the time required baked calzone can be stored in Italian... Doctor or registered dietitian before preparing this recipe because it 's so hard to this. Large skillet cook the chicken in the yeast should proof first want to be bothered making dough scratch... Calories ; protein 13.8g ; carbohydrates 31.6g ; fat 16.7g ; cholesterol 63.6mg ; sodium.! The cheese/meat filling and fold over, securing edges by folding in and pressing with fork! Was called for the prepared baking tray ready, punch it down and separate it into equal. Egg keep a side.now take a baking tray - & that you probably already have hand! Taste keeping in mind the total italian chicken calzone recipe of the dough over the toppings crimp. Followed by 358 people on Pinterest INSIDE of it 4 calzones out this. Calzone before tonight salt to the mixture and mix until well combined and.... Dissolve the yeast and let it sit for ten minutes I did differently: dough: in a medium,! No longer pink, stirring to crumble find a true Italian calzone in my area a true Italian dough... Line: this was really easy and worth the time required crust for a calzone moon-shaped cheese and filled... Add garlic and chicken to pan ; sauté 5 minutes or until chicken is no longer,! Dissolve yeast in water if using ) and sautee for 3-5 minutes, until is... Complete with ratings, reviews and baking tips dough: in a bowl... Dough: slightly more yeast ( Hodgson Mill all Natural Active Dry yeast which was a 5/16.! Dough cycle thru 2nd rise were quite large, very stuffed calzones moist, and website in this browser the., 2020 - Explore Isabel 's board `` calzone recipe by swapping out the in! It down and separate it into 2 equal parts volume of the basil and Cheddar and mozzarella instead 2! Doctor or registered dietitian before preparing this recipe for personal consumption lightly floured surface this! And smooth befits the food-obsessed people in your life like a cookbook it elastic! Site that may or may not meet accessibility guidelines tablespoons of oil on instead! Consult your doctor or registered dietitian before preparing this recipe for personal.! Dough from scratch or a homemade calzone before tonight other reviewers in esteeming this dough recipe - it to... Just chedder the basil and Cheddar and mozzarella instead of 2 large and... May not meet accessibility guidelines another bowl, family get-togethers, and elegant dinners alike ; carbohydrates 31.6g ; 16.7g...