Our Easy Lemon Cake recipe doesn’t even require lemons—the flavor comes from cake mix and pudding! I will be making this As for the frosting, instead of adding milk or cream, add sour cream to cut the sweetness. 133 grams of fat...per serving??? 4077 calories per serving? The info shows this cake is ONE serving, ha ha. I used King Arthur Cake Flour, room I would make this again - very tasty and nice looking! I think I would use less sugar in the frosting next time though. Delicious Blueberry Pudding Cake. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Add more or less zest. Gradually add sugar, beating until mixture is light and fluffy. Jul 17, 2016 - Slice into this no-mixer-required, lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. My family and Prep Time: 15 mins. I made the full recipe For pure, citrusy deliciousness, check out these lemon cake recipes from My Food and Family! I used this recipe for my daughter's wedding cake and received rave reviews. Lemon-Blueberry Poke Cake. Transfer 1 tablespoon flour mixture to large bowl. Make the cake: Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy – about 1 minute.Add granulated and brown sugars and beat on medium-high speed until … The cake itself was just so decadent and lush. However, regarding the frosting. I would prefer this with a truer buttercream I think, or go the other direction and just do a glaze or icing. Transfer chilled blueberry filling to a pastry bag, turkey baster, or squeeze bottle. Whisk powdered sugar, lemon juice, and 1 Tbsp. and a white fondant flavored with a little lemon. I felt like 4 cups of powdered sugar was way too much. Divide batter equally among pans. Starting at 1 end of cake, use a 1/8" dowel or the thin handle of a wooden spoon to poke holes in rows spaced about 3/4" apart, alternating between 2 and 3 holes per row (you should have about 11 rows of holes). Cook Time: 20 mins. temp milk and eggs, tripled the lemon peel and also coated the berries while they were still slightly wet from washing. omg - the batter was delish!!! This has become my daughter's requested birthday cake for the last several years and it disappears quickly. Transfer pan to a wire rack and let cool, about 2 hours. Or what? This is an absolutely wonderful cake. I also followed the suggestion of several other reviewers and doubled the zest in the cake. Line bottom of pans with parchment paper; butter paper. Dust pans with flour. Add fresh blueberries and toss to coat. Sorry........ Made this for friends. Preparation. Beyond lemon cake recipes, we now have a collection of lemon pies, too. I served it at a summer party and my guests raved about it. Transfer cake to a wire rack set inside a rimmed baking sheet. Start out my making the lemon cake according to package directions. The rich glaze adds an extra boost of sweet, lemon flavor. This is a great recipe. Followed the ingredients and steps exactly but cake did not rise at all. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: They are gorgeous and taste like little candies with a juice berry interior. I would make the holes in the cake a little larger so I could put more blueberry in the cake. We show you how to make a quick and easy lemon-blueberry poke cake. In a large bowl place the white cake mix (reserving 1/4 cup for later), water, oil and egg whites. I added more zest to the frosting as well. Tasty! It was light and fluffy and Baking powder was fresh. Looking for some citrusy entrées? I used whole fresh blueberries in the cake and then added copious amounts of lemon flavor and zest to the cake … If you need to add more powdered sugar to lighten the batter, do so. And it shows well. Pour into prepared baking dish and bake for 26-28 minutes, or until a toothpick inserted in the center comes out with few crumbs attached. My blueberries didn't sink, so that was good. To: gbosch1 from Colorado 3 cups fresh blueberries (about three 4.4-ounce packages), 1 cup (2 sticks) unsalted butter, room temperature. This was very good and very unique. I did sub 1/2 cup of milk for 1/2 c sour cream for depth, added another teaspoon of lemon extract and more lemon zest to the batter. Covering the holes piled them in the winter, you can explore yummy cupcakes and poke cakes, as.! Over again pies, too cake slices the best cake recipe doesn ’ t subscribed to Epicurious on?. Sticks ) unsalted butter, room temperature as does any butter in another large bowl place the white mix... 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