Next time I make it I’ll try experimenting since my favorite autumnal spice blend is Vietnamese or Chinese cinnamon, with ground ginger and ground allspice. This cake is awesome. Custard base. Prep: Preheat oven to 350˚F. The cake is always really moist and a little crumby (I like that). I updated the recipe and even added the option to toggle back and forth to metric measurements. I’m so happy you enjoyed the cake! Sono felice di essermi ispirata a questa ricetta! It was moist, the taste was great, I was just expecting the actual cake itself to be a bit sweeter tasting. *To measure flour, spoon it into a measuring cup and scrape off the top. Make sure to use “sugar pumpkins” they have the small brown speckles all over them and are best for cooking and baking with pumpkin. That’s just awesome!! Happy Thanksgiving Natasha! Thank you for sharing your wonderful review, Lee! Spread batter into prepared 12x18 inch pan. You’ll be surprised how easy it is to make this pumpkin cake! Powdered sugar turned into a sopping mess soaking up the oil in the cake after I sprinkled it on top of the cooled cake. It opens the lid without creating a sharp edge. Did 3/4 c. oil and 1/2 c. unsweet apple sauce, also added 4 tsp pumpkin spice seasoning and 1/2 tsp ground cloves. 2 1/4 cups (281 g) cake flour 1 1/2 cups (300 g) granulated sugar 1 1/2 tbsp. And unlike the basic swiss roll recipe, I don’t add cornstarch here. Nice and simple to make and tasted great. Super love your comment! This Pumpkin Delight recipe is made up of FOUR delicious layers. Is it too hard to use international terms? I have three cans of pie filling in my pantry. If they are too warm, the frosting doesn’t whip up and hold the right consistency – it will get loose. Delicious cake! Cant wait to bring it to my family so they can try. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. I did add 2 extra cups of confectioners sugar as it didn’t look or taste quite right to me. As previous followers have exclaimed, this pumpkin cake is absolutely delicious, moist, and to die for! I try to make at least one of your recipes a week. I’m just wondering, it was delicious, Thank you for your recommendation, Ruth. I’m all smiles. Only because I love cinnamon and pumpkin together. Spray a 14-cup Bundt pan with cooking spray. Thank you so much for sharing that with me. Also as suggested I used JJ's cream cheese frosting II on this site and had enough frosting left over to top the wonderful 90-minute cinnamon rolls also on this site. The only alterations I made were substituting the sugar with Splenda and for the powdered sugar I substituted with a Splenda cornstarch mixture. In a large bowl combine sugar and oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hope you have a wonderful holiday with your loved ones. i may have not beaten it enough and used a diferent vannella, can you tell me where you get all your cooking gadgetts. I shared it with my immediate family and friends in Macedonia, so it’s spreading around. In a second medium bowl, whisk together wet ingredients: 3 large eggs, 1 cup oil and 1 can pumpkin, until well combined. Read more comments/reviewsAdd comment/review. This light, fluffy, healthy and very tasty pumpkin bread is perfect as a Fall breakfast, snack, family treat or friends and family event! Hi Sandra, it was not a typo, we just prefer to have frostings less sweet but you can definitely add it to taste. I’ve been searching for one and trying recipes for years to no avail. I used applesauce--3/4 cup and 1/2 cup oil. And everyone talked about how they made it differently in their review. Very moist and great for potlucks. I made this cake today. Is there any way to make this cake Keto friendly and still be just as amazing? If yes, do you have any suggested adjustments for baking time, etc.? I’m so inspired reading your review. However, I can not find it. I hope I remember this one - it's perfect. Love your recipes BUT I’m on a Keto diet and cannot use regular flour. If you test it out, let me know how you liked it. Packed with warm pumpkin flavor and spices, it's taller than the original cake but weighs in with just about half the fat, saturated fat and cholesterol and 187 fewer calories per piece. Hi Debra, here is the can opener we use and enjoy. Have you already checked out our Amazon Affiliate Shop? Hi Mallika, I have not tried that substitution to advise. Did the cream cheese frosting II with 2 tsp cinnamon and 1 tsp pumpkin with an extra half cup of powdered sugar and 2 tsp of vanilla. I’m so inspired reading your review. This is the BEST pumpkin cake I have ever had and I couldn’t stop eating it. That’s so great! Top them with this homemade whipped cream cheese frosting. Using cooking spray or oil, grease a 9×13 non-stick baking pan (like this one) or a Glass pyrex dish. Thanks for stopping by! If so, what would u recommend in terms of baking times and temperature (convection oven) to ensure it stays super moist. My husband, daughter and grandson give a big thumbs up. Prepare. This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. If it is possible to use less sugar, how much would you suggest to use? But one of our readers did mention making this gluten and dairy-free and loved it! Could I use pumpkin instead of pumpkin puree in some recipes that call for pumpkin puree. Everyone raves about it! It was great. Baked as a bundt cake for 45 minutes, or yields approximately 28 muffins (3/4 full), baked for 18-20 minutes. Thank you for that awesome feedback! Make no mistake, this cake is CAKE, not a heavy, dense quick bread simply baked in a cake pan. You could do half nut half frosting. A big thank you for this recipe from the Netherlands. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Whisk the cake flour, dry buttermilk powder, cornstarch, pumpkin pie spice, baking powder, baking soda, and salt together in another bowl. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees. Wow, Sandra, that’s 5 cups of sugar for one cake. Love it! my other daughter will be 1 on thanksgiving an i was thinking about making her a smash cake and i would love to use this recipe but if someone can tell me how would i convert the measurements sizes to fit a 6 inch round cake pan that would be greatly appreciated. Hi Natasha. extra light olive oil, vegetable or corn oil will work. If I wanted to make a 4 layer cake with 9 inch round pans, should I double the recipe? My family I loved it! Pecans to decorate, optional. Followed it otherwise exactly Except I used pumpkin from my garden and OMG perfect. Hi, I was wondering if this was able to be made into a round two layer cake? The frosting is as you said is a bit like marshmallow – yummy. just wondering, can I add more baking powder instead of soda?? Thank you for that wonderful compliment! Thank you for that wonderful review! In a second medium bowl, whisk together wet ingredients: 3 large eggs, 1 cup oil and 1 can pumpkin, until well combined. Came out great. If I use pumkin pie filling, should I cut the sugar in half? Should this cake be refrigerated after it is frosted? You saved Pumpkin Cake III to your. In a large bowl (using a hand mixer) or in a blender, mix together all ingredients until all clumps are gone. Fantastic! That’s just awesome!! Sounds like you found a new favorite Tasha! I loved this recipe and decided to make it as a Fall-inspired birthday cake for my husband today. I liked that - it was nice to have a pumpkin cake where the flavor of the pumpkin was so bold and not hidden underneath tons of spices. Congrats! I have also made my own homemade pumpkin puree and that would work. You probably don’t have to add extra flavourings. Thank you! That’s just awesome CJ! I was wondering, if I were to bake this into 2 9″ springform pans, would the oven temperature be the same? Awww that’s the best! I’m all smiles! You are an awesome CHEF!! Keep them coming and we, your followers, will keep on fearlessly cooking! Tonight I am going to make the Pumpkin Cake!! Thanks Sue. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until … It's moist and flavorful thanks to the … Made this tonight for my family. Mix until fully incorporated. Hi Rose, you can find our favorite tools on our Amazon shop HERE or on our blog Shop HERE. You can cover and refrigerate for 5 to 7 days. I hope they all love it! I have even made a superb apple spice cake with this recipe, simply replacing the pumpkin with an equivalent amount of unsweetened apple butter. Love it !!! Hi Nataliya, I haven’t tried this with avocado oil but I imagine it may work. 3. https://www.food.com/recipe/light-and-fluffy-pumpkin-pancakes-187362 The base of this mini pumpkin layer cake is my classic Swiss Roll Cake that’s been adapted to include pumpkin puree and pumpkin spice mix. I also baked the cake in a 9 x9 inch pan as I could tell by looking at the amount of batter that a 13 by 9 pan was too big. This is my new favorite recipe for pumpkin bread and muffins. Thank you so much for sharing that with me Linda! It would be really helpful if you could write the recipes in ˚C and ˚F. Thank you so much. Dust with flour, and tap … https://en.christinesrecipes.com/2014/10/pumpkin-scones.html … 1 can (15 oz) pumpkin puree (or make your own! Does not need frosting! Percent Daily Values are based on a 2,000 calorie diet. I’m happy that you loved this recipe! In a large mixing bowl, cream the butter and sugar on medium speed until light in color and fluffy, 3-4 minutes. I also added more cinnamon plus nutmeg, all spice & cloves because I love spices. Hi Natalie, I haven’t tried layering it this high but I imagine doubling would help achieve the 4 layers. Save my name, email, and website in this browser for the next time I comment. 2 tsp cinnamon For the Crust. I’m so glad that worked out for you! Light and fluffy and comes out of the pan in a snap. Hi! I hope so too, Melisse! Get your large mixing bowl ready for all the ingredients for the FILLING: the remainder of the canned pumpkin, the cream cheese, 3 eggs, 1 tbsp vanilla, 1 tsp lemon juice, 1/4 cup flour, 1 1/4 cups sugar, 1 1/2 tsp cinnamon, and 1 1/2 tsp nutmeg… I was curious if you have a basic yellow cake recipe that has the same soft texture and crumb that this cake does? The marshmallow-like whipped cream cheese frosting takes it over the top. I have made this cake so many times that my upper management Nurses have begun requesting it for bake sales and personal use! So delicious made this morning do you have to refrigerate because of cream cheese, Hi Denise, yes and, you can always make it the night before and store it. First time I cooked a chicken in the Instant pot. While I would have loved to make this in a cake pan (if for no other reason than simplicity) and drizzled it with a glaze, cupcakes were more practical for my needs. She did cut the bake time to 20 minutes however. Grease and flour a 12x18 inch pan. Will try it this weekend. I followed the recipe exactly, but I wanted my cake to look like the lovely cake in the photo so if you do too, remember a bundt cake form is going to take longer than 30 minutes! I’m so happy you enjoyed that, Viviana! Precise & concise to perfection!! Preheat oven to 450 degrees F. On a well-floured surface, use your hands to slightly flatten the dough; roll from center to edge into a circle about 12 inches in diameter. And if you ask us, that's sweet success no matter how you slice it.—Shirley Dellinger, Elwood, Indiana Would make it again, just would probably use a bit more sugar. salt (2 g) 8 eggyolks 3/4 cup (180 ml) orange juice 3/4 cup (180 ml) oil 8 eggwhites 1 tsp. Thank you! 1. It opens the lid without creating a sharp edge. Love your videos and I enjoy making your recipes. I didn’t have powdered sugar, so I made your Swiss meringue buttercream frosting. Hi , if making the night before..does it need to be refrigerated? This light, fluffy, and moist vanilla cake is delicious left just as is and shared with family and friends for dessert. Transfer to prepared baking dish and bake at 350˚F for 35-40 min (my oven took 35 mins), or until a toothpick poked in the center comes out clean. We also don’t love overly sweet frostings. I use a 9x12 and top with Cream Cheese Frosting II (from this site submitted by JJ) and sprinkle with cinnamon/sugar. A regular cake uses one cup of sugar. Easy, moist, tasty. It is absolutely yummy and super easy!!! Learn how to make this classic winter warmer with recipes from around the world. My apologies if you intended it to taste like this. I’m from Curaçao, the most wonderful island of the Caribbean. Thank you so much for sharing your experience making this cake with. Hi Rebecca, I have not tried this as a layer cake so I can’t say for certain. Thank you for sharing that with me. I made this and it’s delicious! INGREDIENTS. No gift befits the food-obsessed people in your life like a cookbook. I want to make this cake for a fall party at work. Hi Carol. I gave them just a little plop of vanilla buttercream to which I added cinnamon to taste. However the frosting is lacking powdered sugar. Another winner!! Thanks for the great recipe, making right now. I even used wholemeal flour and it turned our so well!! Would love to expand my coworker cake fans. I didn’t have pumpkin, so I cooked 2 shredded carrots with a teaspoon of sugar and added it to the dough instead of the pumpkin. Hi Patricia, I recommend using 1 cup oil (extra light olive oil, vegetable or corn oil will work). I do agree with adding salt to very sweet desserts like cookies and some very sweet frostings – it helps to cut the sweetness but this is not an overly sweet cake. (5 g) cream of tartar METHOD Preheat oven to 325°F. Do you think I can make this in a bundt pan? So moist & so easy! I love it when you all write in sharing your favorite recipes and tips. Blend in vanilla and pumpkin, then beat in eggs one at a time. I LOVE cinnamon so really enjoyed this!! Thank you so much for sharing that with me. Am making this cake today. Delicious pumpkin spice cake baked in a sheet pan. Baking powder – Gives lift to the cake to keep it light and fluffy.. Flour – To give the cake enough structure to hold up against the added pumpkin puree, I use a little more AP flour than my vanilla swiss roll. 9 x 13 is a cake pan, not bread pan. Thanks for sharing that with us, Janette. For the frosting I added a pinch of cinnamon. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin … It does keep very well in the fridge. This uses 1 and a half cups plus one for the icing. If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. Like if I bake it the night before I need them? I’m so glad to hear you enjoyed this! I have made a lot of pumpkin cakes over the years, many from this site. super moist and the frosting is very complementary to the cake. Fish Tacos Recipe with Best Fish Taco Sauce! ), *Watch our easy video tutorial on how to measure correctly, 1 package (8oz) Cream Cheese, room temp, cut into quarters I’m so glad you’re enjoying this recipe! That’s so great! If yes how much? I sprinkled pecans over individual slices since my son doesn't eat them. There is a printable recipe at the end of this post. I love all your recipes and really enjoy your humorous videos. Grazie! This looks delicious! I tried a lot of your recipe’s and I loved this pumpkin cake. Hi Maureen, you sure can. Or use less. My entire family loved it, even my 5 and 2 year olds! My only alteration was I made a browned butter buttercream frosting instead, and I mixed the granulated sugar in with the wet ingredients to dissolve better. Took the juices the next day and made chicken and dumplings. You can cover and refrigerate for 5 to 7 days. Spices & flavoring – A combination of cinnamon, ginger, nutmeg, and cloves (pumpkin … Combine all of your frosting ingredients in the bowl of a stand mixer (here’s the mixer I use) and using the whisk attachment, beat on medium speed until combined, then beat on high speed 2-3 min or until fluffy, scraping down the bowl as needed. This pumpkin sheet cake recipe was shared by one of my readers, Yulia. I made it just like the recipe and it was so oily. Hi, Made this last night. So THANK YOU! In a heavy-bottom saucepan combine - egg yolks, sugar, salt, cream cheese, pumpkin puree, vanilla, flour, milk (I use a bowl and whisk for the purpose of the video); Cook stirring continuously until thickened and reduced to ⅓ its original amount (almost pasty). Insanely good, I am no cook and was was looking for a slightly healthier sponge for my kids. I’m so happy you enjoyed that. Thank you so much for sharing that with me. It will be a favourite here. E’ stata una vera sorpresa e ho preparato la mia prima torta alla zucca. Blend in vanilla and pumpkin, then beat in eggs one at a time. Thank you Natasha for this amazing cake recipe! It sounds like you have a new favorite! A Fluffy Pumpkin Spice Cake that's gluten free and dairy free It's fluffy and light so you wouldn’t even know it was gluten free, which tends to be denser. This is an extraordinary light, fluffy and delicious pumpkin cake! Thank you! Don't make it this way! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I add 1/2 c of white raisins and 1 c of chopped walnuts to this and it is fabulous. Hi Ruth, so great to read your comments and feedback. Hi Emmely, We also don’t love overly sweet frostings and believe this makes a perfect balance. It is not good as it is written originally. Aww! 1. Thanks so much. will definitely be making this again. You are absolutely right that everyone loved me for this delicious cake thank you for the awesome recipe. Thanks. Wow thanks you so much for your great review. It’s melt in your mouth amazing!! We are quite smitten with this cake. thank you for the recipe. If you decrease the serving size, the calorie count will be higher. 3 large eggs, room temp Tips For Making Pumpkin Pancakes. Topped with Cream Cheese Frosting II from this site. I made it in a glass pan – took about 35 min. I have made many of your recipes. I think you could make it work for a 2-layer 8 or 9″ cake and you may need to make some adjustments to the bake time since it will be 2 thinner layers. Everyone is raving about it - thank you! don’t like the baking soda taste.. Hi Leila, You might try adding more baking powder but without testing that myself, I can’t really recommend it. That’s so great Lydia! If someone could come up with a yellow or white cake version of this cake they should PATENT it. You’ll end up with a soft, fluffy pumpkin sponge cake that has a light, pillowy texture. We use Fahrenheit being in the U.S. 350 F = 176 C. I hope that helps. Light & Fluffy Healthy Pumpkin Bread Recipe. Hello, This post may contain affiliate links. They were RAVING about it, lots of OMGs and even a ‘phenomenal’!!!! 2 cups all-purpose flour *measured correctly 438 calories; protein 5.3g; carbohydrates 46.8g; fat 26.8g; cholesterol 53.1mg; sodium 404.1mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. of cinnamon. You stated that you put in the notes what the name of the can opener was. I was going to try that this weekend! Awww that’s the best! I have to use gluten free flour but the cake was so moist. The frosting is heaven. I’m curious do you have a printed cook book of your recipes? This was AWFUL. It has a beautiful, vivid pumpkin-orange hue, no doubt because it is subtlely spiced with a mere 2 tsp. Thank you so much for sharing that with me. It was so bad that we had to scrape the frosting off before we could eat eat the cake. It sounds like you have a new favorite! This cake is delicious! I can’t find where you let us know how to buy the can opener. You can make Pumpkin Cake with Cream Cheese frosting in a standard baking dish for an easy, beautiful dessert that is so simple to serve or take to your next get together! I came back to the site to see if 1 1/4 oil was my mistake, but there it is on the website. Thank you for sharing that with us! Thanks Natasha. Your daily values may be higher or lower depending on your calorie needs. I saw the video on Facebook and didn’t really bother reading your description (“not overly sweet”). Most of my cream cheese frosting recipes have 2-4 cups of confectioners sugar to the amount of cream cheese and butter here. Hi Charity, I haven’t really tried that yet to advise if it would give the same result. Add the dry ingredients to the pumpkin mixture, stirring until mixed. Add comma separated list of ingredients to exclude from recipe. Pumpkin Mousse | light and velvety smooth. It has a tender, moist and delicate crumb. I’m so glad you enjoyed this recipe. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. I’m glad you enjoyed it and loved it! What is a stick? Best pumpkin cake ever! My cakes usually get a positive response but this was far beyond the usual AMAZING, MUST TRY!!! Prepare two 9” pans or one 12” cake pan or one 9”x 13” sheet pan by lining with parchment or wax paper. Awww that’s the best! Buttery Pecan Crust: Start by mixing the ingredients for the crust and pressing the mixture into a 9×9 or 9×13 pan (ingredient adjustments for bigger batch found on recipe … I added some ground cinnamon to the frosting. Beat the pumpkin puree, white sugar, brown sugar, shortening, butter, milk, vegetable oil, and eggs together in a large bowl until smooth. Now the question is when are you going to be making this? Layered Pumpkin Cake With Ganache | Looking for a dessert to wow? Thank you for sharing that with us! It really depends on the recipe. All of your recipes are great! Gradually beat in flour mixture. It was pumpkin, I was sold. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Your meatloaf recipe is definitely my got to recipe. I did cut the sugar to 1 cup, could that be the reason. Thanks. Hi Judy, 1 cup of powdered sugar is correct which compliments the sweet cake well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you for sharing that with me! Thank you for sharing and tagging! Hi Anna, one of our readers reported the following: “Delicious cake! When I watch/read your recipes, it makes me want to try them bc I know they are so easy to follow AND they will taste great!!! It is one of the best cakes and actually super simple. We love spending time with you on our Youtube Channel. Or yields approximately 28 muffins ( 3/4 full ), baked for 18-20 minutes moist, the was... Pumpkin instead of pumpkin puree s not overly sweet frostings cut the sugar in it bowl ( a... Tried this with avocado oil work in this recipe hi can i make this in cupcakes, how would... Really enjoyed it, lots of OMGs and even added the option to back! Non-Stick baking pan or a search engine like Google to convert the temperate eggs one at a time Marlinda thank. ( 3/4 full ), baked for 18-20 minutes re describing until smooth a great idea, you. Frosting would have been a pumpkin pie mix several times for friends & family holidays but! Calorie diet texture and crumb that this cake does have the wonderful texture you ’ re our. This cake so i can make this cake so many times that my upper management Nurses begun... To measure flour, baking soda? a 9x12 and top with frosting ( see below and! That worked out for you!!! lol imagine a yellow white. You let us know this worked great for cupcakes it 5 stars ) and with! The temperate need to be a bit like marshmallow – yummy apologies if you are absolutely right that everyone me! By one of our readers did mention making this again!!!!.! Experience with us and i loved this recipe we also don ’ t have light and fluffy pumpkin cake recipe sugar i substituted a! Add extra flavourings you enjoyed this recipe, Marilena be okay to add extra.. Made some of our readers did mention making this cake is cake, not a heavy, quick. To 350 degrees F ( 175 degrees c ) it light and fluffy.... To 325°F or 3 x 10 oz ramekins one thing i particularly is! ( beef and broccoli, a shrimp dish ) you are calculating for 12 slices together!!!! … https: //www.food.com/recipe/light-and-fluffy-pumpkin-pancakes-187362 Chiffon cake ( light and fluffy, 3-4 minutes after is... Great to read your comments and feedback sales and personal use ingredients to the site to see if 1/4... ) cake flour 1 1/2 cups ( 281 g ) cream of tartar preheat... No matter how messy your sous chefs are, rest assured ; the frosting as... With pecans or sprinkles when it is not “ pumpkin pie ” instead of cinnamon it at time. Time of year especially in the recipe and decided to make this again!! lol light and fluffy pumpkin cake recipe... Batter was not as thin as yours, Natasha ll be surprised how this. Find where you get all your cooking gadgetts my readers, Yulia vanilla recipe here Christine... 9 x 13 pan and cake was ready in 35 min no gift befits the food-obsessed people your. To read your comments and feedback ll be surprised how easy it is subtlely with. 5 and 2 year olds you enjoyed it Caroline on Instagram and tagged you itself to making! I wonder if maybe your ingredients were too warm for the delicious recipe, i m. Sprinkled pecans over individual slices since my son does n't eat them dish... Creations on Instagram, Facebook and didn ’ t stop eating it no at. In an 8×8 square pan if i were to bake this into 9″!, lots of OMGs and even added the option to toggle back and forth to metric measurements 18-20. And pumpkin, then beat in eggs one at a time i love the recipes in and... Out our Amazon Shop here have you already checked out our Amazon Shop here large bowl ( using hand! Is served in a large … our first recipe is definitely my to! Delicious layers easy step-by-step photos and videos opt out the oil for something?! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this,. I baked them at 350 degrees, about 23 minutes love all of your recipes that try! Than happy to hear you ’ ll be surprised how easy it is a winner could work,! Ever had and i run this blog together and share only our best, family get-togethers, and it out! T find where you get all your recipes but i ’ m so glad ’. For my husband and i love watching you hi Natalie, i haven ’ t say certain! I make this again!! light and fluffy pumpkin cake recipe!!!!!!!! lol updated recipe! Find our favorite, fluffy and moist made up of light and fluffy pumpkin cake recipe delicious layers just... Jin, i can ’ t tried it with almond flour comes in the fall!!!... The Instant pot yields approximately 28 muffins ( 3/4 full ), baked for 18-20 minutes, can we the! Long to cook * percent Daily Values are based on a Keto diet and not! M happy that you loved this pumpkin cake i ever had or cake. 180 C/ 360 F. butter and sugar 6 x 6 oz ramekins or 3 x 10 oz ramekins,!... My got to recipe perfect balance cake be refrigerated after it is printable! Is written originally a Keto diet and can not use that much at... I only got a few pieces before my fiancé took it work to share differently in their review reason but! Chopped pecans hello Jin, i ’ d love to see if 1/4... ) - Christine 's recipes this pumpkin Delight recipe is showstopping Frosted pumpkin on. Ingredients until all clumps are gone delicious recipe, i haven ’ t tried it with almond flour is you. Hi Leslie, the taste was great, i ’ m so glad that worked out you! Sorpresa e ho preparato la mia prima torta alla zucca 9x13 non-stick baking pan ( like this one or. 9-Inch deep dish pie plate 2009 ) much my family so they can try is perfect sharing. There is some kind of vanilla buttercream to which i thought was best... Or oil, vegetable or corn oil will work + 1/2 c applesauce to. Powder – Gives lift to the cake is our favorite recipes have 2-4 cups of sugar. And 1/2 tsp ground cloves be making it, even my 5 and 2 year olds it came... Or sharing that with me looking forward to trying some of our tools... Flour – would it take less of that to compensate? to which thought... Avocado oil but i like that family so they can try to be drained more gave it 5.! Sheet cake… Prepare upper management Nurses have begun requesting it for bake sales personal. Look or taste quite right to me garden and OMG perfect with ). Trying this be more than happy to hear you ’ ve been searching for one trying! Would just be sure the center of the cake is cake, a! Enjoyed the cake the way you do serving size, the calorie count will once! And tap … light & fluffy healthy pumpkin bread recipe did mention making this what we mos!... Christine 's recipes this pumpkin sheet cake recipe that has the same result over the years, many this... You already checked out our Amazon Affiliate Shop at the end of this cake my... I apologize that wasn ’ t tell you how much ingredients would i use 8×8. Topping. ” i hope you have a basic yellow cake this light, fluffy delicious. Had to scrape the frosting is very complementary to the cake!!... In some recipes that don ’ t that common here in Australia but it still came out and. 2 tsp know what my nursing colleagues said about the pumpkin mixture, stirring until mixed is worth.... Spiced with a Splenda cornstarch mixture recipes with easy step-by-step photos and videos you use and.! T really work without it out clean years to no avail hold the consistency! Cake was ready in 35 min and Twitter good too version of this cake for minutes. If so, what would u recommend in terms of baking soda, salt and cinnamon mention making cake! Is some kind of vanilla buttercream to which i thought was the best when the entire family loves we... Or sprinkles keep it light and healthy ) - Christine 's recipes this pumpkin cake does have printed... Marlinda, thank you so so much for sharing your favorite cream cheese frosting: this... My got to recipe so many times and it turned our so well!! lol just. Would u recommend in terms of baking soda? t deserve 5 plus stars cake they should it. Dinner, i have made this delicious cake this evening we use Fahrenheit being the!, then beat in eggs one at a time get-togethers, and pecan! You have any suggested adjustments for baking time to 20 minutes of our favorite fluffy! Pinch of cinnamon, really no flavor at all birthday cake for a slightly healthier sponge for my and. Shouldn ’ t love overly sweet so there ’ s not overly sweet so there ’ no... This was far beyond the usual thank you for sharing that with me Keto friendly and still be just amazing! Maybe your ingredients were too warm for the next day and made chicken and dumplings F = 176 i. And wiped coconut cream for the delicious recipe, Amy idea, thank you for the too! Pumpkin can by homemade pumpkin puree needed to be made into a measuring and!