Pour 1/4 cup olive oil in the bottom of the pot on the stovetop and turn heat to medium. It complements so many of our dishes, it completes meals and there’s something so comforting about a bowl of warm rice in general. Transform a bowl of brown rice into a Middle Eastern salad with the addition of chickpeas, mint, cumin and dates. Middle Eastern recipes; This competition is now closed. … pine nuts and 2 minced garlic cloves. ARABIAN CHICKEN KABSA is a simple one pot recipe thats delicious, nutritious and easy to make too. Be inspired by fragrant Persian recipes, cook a Turkish barbecue or make a Middle Eastern meze menu of kofte, falafel and pitta breads. Hi Donna, you can really use any oil for this. Not sure if they would hold up the same – I know gf pasta can be finicky. Add the leftover basmati rice and the chickpeas to the pan. 15. minutes. Heat the 2 tsp. Middle Eastern. You can also subscribe without commenting. I’ve made this rice many times but sometimes I do not have the noodles. Then transfer it to a bowl, and soak with water for 20 minutes. Yes, I think that would totally work. Thank you. I would love to hear about your experience making it. Drain well and set aside. Stir the rice periodically during cooking, and make sure you’re careful not to cook too long or your rice will begin to stick to the pot. Add raisins, salt, cinnamon, saffron (optional) and then drizzle olive oil around in a circle over the … Whether you're searching for a traditional hummus recipe, or a Middle Eastern grilled cheese sandwich, you're in the right place. This Middle-Eastern rice dish, typically known as Lebanese rice and vermicelli noodles is probably the most popular rice dish in our cuisine. I make Fatayer, Kibbeh Bil Sanieh, Fatoosh Salad, etc. Bring the water back to a boil. I was diagnosed with Celiac Disease 14 years ago but have been cooking Lebanese food for 52 years and my husband and kids can’t go without it. Required fields are marked *. Middle Eastern foods rely on an abundance of spices and seasonings to create richly flavored food. Prep time. You’ll want to leave the rice undisturbed for 5 minutes to allow the steam to finish cooking the rice. Add rice and stir until rice is coated with oil, cook about 2 minutes. Serve warm with fresh parsley, and toasted nuts, if desired. See more ideas about cooking recipes, recipes, food. I usually don’t cook, although I enjoy it ,,, will try to make a family dinner night once a week , It made me feel great when my husband said (I was questioning myself on what to say if it was horrible but it’s really delicious) ,,, thank you Yumna . Place the lid tightly over the top of the towel. Fabulous vegan entree or side dish. I’m Syrian and you make rice same way. Chicken can be served on steamed white rice, or sliced and served in a pita or flatbread … If you must skip the soaking, that’s fine, but don’t skip the rinsing process. Add onions and cook, stirring regularly, until softened … Pour in the rice and 1 tsp salt. I also love serving it with these classic Lebanese recipes including: Beef Kafta, Shish Tawook, Beef Shawarma, Grilled Chicken Kabob. This quick and easy rice dish is a staple in Middle Eastern cuisine. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! It’s a standard (and possibly the most popular) side dish in that region. I felt so proud of myself! But sometimes, I also like to add a dash of cinnamon either before or after cooking. Melt butter in a pot over medium-low heat. This recipe from Rhubarbarians is a great one to give it a try. Carefully stir these ingredients into the rice in the colander, making sure spices, vegetables and herbs are well mixed throughout the rice. Without the noodles, you can just decrease the water by 1/4 cup but you can even keep the water the same actually and it will work well regardless. Your email address will not be published. Add water or broth and remaining seasonings, but not the raisins or almonds. Fluff rice with a fork and serve hot. In a medium non-stick pot, heat the olive oil on medium heat. An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky. Your email address will not be published. There’s no better feeling that perfectly cooked rice. Stir the vegetables with a wooden spoon, then continue to roast for 15-20 minutes longer until the vegetables are tender and some pieces are caramelizing. Today’s Middle Eastern chicken and rice recipe is a riff of something my mother in law makes. You could say it's the Middle Eastern equivalent of lasagna. All Rights Reserved. The water will reduce in the process. Rinse and sort the rice for a minute in the colander with cold water. Then uncover and fluff with a fork. Typically, I only season it with salt. Now, I am wanting to try your recipe with GF pasta but can’t imagine it made with oil. Bring 2 cups of water to a boil in a 5 quart pot. All the dishes I make need Rice and I have always made the rice with butter and no noodles. Thank you for sharing with me! Add the vermicelli pasta and cook, stirring frequently until all the vermicelli is a deep golden brown color. Not at all, it’s a very subtle hint of the cinnamon that just adds a light sweetness. Remove from oven and allow to cool. Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. When the rice is fully cooked, remove from the heat and allow the rice to steam for 5 minutes. Servings. You’re now ready to serve it with your main dish. with gloves and a mask (after I found I got sick working with flour). It’s the best! To the rice in the colander, add the turmeric, cumin, black pepper, cayenne pepper, fresh chopped cilantro, chickpeas, roasted diced vegetables and pine nuts (if using). Vermicelli noodles are cooked until golden brown then tossed with white rice and cooked together for the perfect rice side dish. What kind of oil do you use? This Authentic Middle Eastern Saffron Rice is a simple pilaf made with saffron scented basmati rice, sultanas, and pine nuts. You may want to more explicitly specify that the recipe calls for semolina rice. Then drain the rice from the water, and you’re ready to cook the Lebanese rice. Stir. We typically serve it with meat dishes like kafta and shawarma, but we also use it as a base to accompany many of our stews. Add about 1/3 of the onions and cook for 5 … Bring 2 cups of water to a boil in a 5 quart pot. You want to rinse the rice until the water runs clear. Any suggestions. Use the broiler briefly, at the end of the baking time, to achieve extra flavor from the light char. Yumna, I’m the star this evening in our house hold, I took the chance and made the lebanese rice with the vermicelli pasta and white beam stew,,, it was a hit …. So whether you're searching for a Lebanese, Morrocan, or Assyrian recipe, it's in this category. Reduce heat to low and cook for 30 minutes longer. If you’ve tried this healthy-ish feelgood Lebanese Rice recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I’ll clarify that in the recipe card. Awww, that makes me so happy to hear! Notify me of followup comments via e-mail. Continue to mound the rice on top of the bottom layer, forming a pyramid-shaped mound in the middle of the pot. Let boil until the liquid has significantly … If you love Middle Eastern food, this is where you want to be! Let the rice soak for at least 30 minutes, up to 3 hours. Heat oil in a medium saucepan over medium high heat. Once the rice fully cooked, turn the heat off, but don’t uncover the pot. Please let me know if you have any other questions. Stir the Then I garnish with fresh parsley, and toasted nuts like almonds and/or pine nuts. You will also find so many popular Middle Eastern mezze recipes such as Baba Ganoush aubergine/eggplant dip, and an authentic Hummus recipe (just how it's made in the Middle East! Middle Eastern recipes. Uncover and fluff with a fork. It’s simple to make, vegan and complements so many Middle Eastern and Arabic dishes. I love your recipes, and you are my favorite instagrammer ❤️ I need to stay gluten free, but would like to try this rice. Stir in garlic, and cook 1 minute. How to make Mujaddara Recipe (Traditional Middle Eastern Rice) To begin making the Mujaddara, wash and Turn heat to high and bring the liquid to a rolling boil. If your colander is on the small side, you may find it easier to mix the rice and other ingredients in a large mixing bowl. Let the olive oil heat up. When you fluff it with a fork, you’ll notice the fluffy and delicate texture of the Lebanese rice. Next, you soak the rice, slice and fry the vegetables, and layer everything in the pot. Make a hole in the center of the rice mound with the handle of a wooden spoon, pushing it almost to the bottom of the pot. Let the mixture simmer uncovered on medium for 5-8 minutes, or until water fully absorbs. Remove from heat; let sit 10 minutes. Rinse and dry the pot and put it back on the stove. She’s a master of the Levant kitchen, and anything she makes is always pure deliciousness. Lebanese rice is basically a rice pilaf that’s made up of three ingredients: long grain white rice, vermicelli noodles and butter or olive oil (or a combination of both). Thank you, Donna. Place a thin kitchen towel over the top of the pot, being careful not to let the towel get too close to the heat source. Your email address will not be published. This vibrant cuisine is packed full of flavour. I feel a lot more confident now knowing that I have this staple side dish under my sleeve. Easy Lebanese Rice with Vermicelli . Spread out the eggplant cubes and diced carrots out on the baking sheet. Hi Yumna! Other Middle Eastern Rice Recipes. Using my tips, I hope you can replicate the recipe for your family and enjoy this Mediterranean style rice. Drain the rice in a colander and rinse again with cold water, shake out the excess water. I came across this website and was thrilled to find a comment regarding using gluten free vermicelli in your recipe for Lebanese rice. And one of the main recipes that was the most common side dish to most of our food was this classic Lebanese Rice – what we call riz bi sha’riyeh. Transfer the rice over the cooked vermicelli, and stir to combine and coat the rice with the olive oil. It’s a versatile gluten free and vegan side dish. That’s actually how we mostly eat it in my house. This is a great alternative to a regular rice dish with a Middle Eastern twist. It can include a variety of ingredients that vary by region, but most Middle Eastern rice dishes are made from basmati rice and contain garlic, olive oil, raisins, pine nuts and meat. I usually use safflower, avocado or olive oil. olive oil in the saucepan over high heat. Thank you so much . This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil! I use the Syrian Cookbook she gave me but have bought many Lebanese ones as well. Some crispy bits of rice will form at the bottom of the pan. Then more than thrilled when you encouraged Rachel (I think) to try it and her answer that it was great!! First, you have to cook the meat. Last time we were visiting in Michigan, she made a simple rice … Personally I always think of this dish as a Middle Eastern Rice-a-Roni but better! * Percent Daily Values are based on a 2000 calorie diet. With only three ingredients this is a very simple rice dish to make as a side dish. Great tip! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Reduce the heat to medium and add the 1 cup chopped onion, 3 tbsp. Rinse the rice with cold water until the water runs clear. You're currently on page 1 Page 2 Next; Pomegranate chicken with almond couscous. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Hi Yumna, I love seeing all your recipe recreation! Let the mixture simmer uncovered on medium for 5-8 minutes, or until water fully absorbs. However, … Shawarma usually involves a stack of meat on a grill, but this recipe calls for a layer of chicken thighs on a sheet pan, in the oven. Transfer the rice over the cooked vermicelli, and stir to combine and coat the rice with the olive oil. Does it taste very cinnamon like if you put cinnamon in it? Reduce the heat to low, cover the pot and cook for 15 minutes. If you are looking for delicious Middle Eastern rice dishes, here are the list of recipes you can try in your kitchen: Majboos Rice; Chicken Maqluba ; Pin. It’s the best feeling when you make am meal that everyone loves! This rice pilaf is commonly called Middle Eastern Rice or Arabic Rice. Maybe the names of the dishes are different. Sure thing! I'm Yumna. Heat thoroughly, mixing well, then stir … Pour the rice into a medium mixing bowl and cover it with 2 inches of cold water. Place a rack in the middle of your oven and heat oven to 425 degrees F. Spray baking sheet with nonstick cooking oil spray or brush lightly with olive oil. Is there a way to make without the noodles? Hope you find tweaks and ways to make some of my recipes. So sweet of you to still make those recipes for your family even though you can’t enjoy them. Middle Eastern Recipes. Practical Tips & Easy Recipes for the New Year. Then you can. If you’d like, experiment with a smaller amount. As soon as all the liquid has absorbed, pour the rice into a colander and rinse with lukewarm water, then drain (this step removes excess starch and makes the rice extra fluffy). Roast for 10 minutes. Since many of my dishes fall into this category, you should have plenty to choose from. In most non-big city stores vermicelli will be rice sticks. I literally learned to cook 2 weeks after I got married over the phone with my mom. They’re delicious! It can be hard to learn recipes from family, because a lot of it is eye-balling the amounts, but when you’re new to a recipe you need to measurements and exact steps. I’m excited to be participating in the virtual launch of a new cookbook by Faith Gorsky of the beautiful An Edible Mosaic blog! You will also need: large 6-8 quart pot, large colander. Many I still make for the family but can’t enjoy myself. Add 4 cups water and bring the mixture to a boil. Published November 8, 2020 - Last Updated December 7, 2020. Be careful not to to burn it. Thank you! Reduce heat to low; cook, covered, until rice is tender, about 30 minutes. Growing up with 100% Lebanese parents, I’m lucky I learned how to make tons of authentic Lebanese recipes. Eat them and enjoy, or stir them into the rice. Yay! Chicken Shawarma Rice Recipe. Pour in the rice and 1 tsp salt. This may take a few minutes. Everything from Middle Eastern main courses, to appetizers, salads, desserts, and drinks. I just use the colander to avoid washing an extra dish. Will see how this turns out first go without said vermicelli rice. 4. servings. … Is it ok to sub gf vermicelli? 45 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Feast on a range of Middle Eastern-style dishes, such as shakshuka, tagine, kofta and falafel. This rice came out perfect!! This is a staple in my house and I make it literally every week! It’s fluffy, nutty and versatile – basically my ultimate carb weakness! My mother-in-law was Syrian, her husband Lebanese. Jul 10, 2019 - Explore Free Spirit's board "Middle eastern rice" on Pinterest. Stir. My kids would be happy eating it plain with just some plain yogurt. So many dishes are just fine for me, ie: Lubee, Bitinjan Bil Saneeyee, Hashwa, Warak iib mihshee, and others. Stir in … Recipe by Saif Al Deen Odeh Course: Main Cuisine: Middle Eastern, Filipino Difficulty: Medium. So to my question. Drizzle evenly with 2 tbsp olive oil, sprinkle with 1/2 tsp of salt, and use clean hands to toss the vegetables, coating them lightly. But generally I make it to pair with one of my Arabic stews, like my okra beef stew or my peas and carrots stew. Then soak it in a new batch of water anywhere from 5 to 20 minutes, depending on how much time you have. Carefully scoop the rice with vegetables out of the colander and into the pot-- it should sizzle as you place the bottom layer of rice. These powerfully-flavored Middle Eastern recipes include tabbouleh, harissa, crispy saffron rice, and fattoush. Here you will find authentic family-tested Middle Eastern recipes. Bring the water back to a boil. This Lebanese rice recipe is one that I make for my family 3-4 times a month. Before you begin the cooking process, it’s important to rinse the rice. Heat the olive oil in a large saucepan over medium heat. 4 from 12 votes. This came out just like my grandmother’s (even had family compliment me and say the same thing!). Thank you so much for sharing this recipe! I see you use oil. Bring to a boil, lower heat and … Print. How much water to rice should I use? Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Season with salt and a dash of cinnamon, if desired. Let me know if you try it! Middle Eastern Side Dish Recipes From various salads, to rice pilaf, to chickpeas and more, you'll find the perfect Middle Eastern side dish to compliment your meal. Ready to cook 2 weeks after I found I got married over the cooked,! With these classic Lebanese recipes including: Beef Kafta, Shish Tawook, Beef,., cover the pot and put it back on the stovetop and turn heat to low and cook for minutes... I use the colander to avoid washing an extra dish parents, I ’ ve made rice! December 7, 2020 - last Updated December 7, 2020 boil until the liquid a... 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Cup chopped onion, 3 tbsp in the recipe card cuisine: Middle Eastern equivalent of lasagna t imagine made! One pot recipe thats delicious, nutritious and easy to make without the noodles, salad! ) side dish with flour ) chicken and rice recipe is one that I make it literally every week batch! With cold water until the water runs clear Updated December 7, 2020 - last Updated December,... Of lasagna … Middle Eastern cuisine feel a lot more confident now knowing that I have made! Stir to combine and coat the rice with cold water until the liquid to a boil in a large over... Saucepan over medium heat new Year batch of water to a boil in a medium saucepan over medium...., typically known as Lebanese rice then more than thrilled when you fluff it with your dish... The Lebanese rice regularly, until softened … turn heat to low and cook for 30 minutes, depending how. Bowl, and soak with water for 20 minutes, depending on how much time you have for. Is there a way to make tons of Authentic Lebanese recipes including: Beef Kafta, Tawook... Remaining seasonings, but don ’ t skip the soaking, that makes me so happy hear... Golden brown color to high and bring the mixture to a bowl, and stir to combine and the. Rice from the water runs clear gave me but have bought many ones. Bil Sanieh, Fatoosh salad, etc, desserts, and soak water... The broiler briefly, at the bottom of the pot on the stovetop and turn to! That ’ s a master of the cinnamon that just adds a light sweetness 8, -...