You can use any pesto type that you like, it doesn’t have to be basil pesto. Not only is it a delicious midweek meal, it's also easy to make and easier to clean up!From mornay, to macaroni cheese and even cheeky pesto chicken this collection has the best pasta bake recipes. Instead, we have cheese in the pasta itself, a six cheese Italian blend all mixed up with the Alfredo sauce. Preheat oven to 350 degrees. ?????? Stir to combineSeason with salt and pepper to tasteAdd the Parmesan cheese in portions and stir to mix, Tag @cookingjar on Instagram and hashtag it #thecookingjar, i havent made pasta in a long time..thank you for sharing this easy recipe esp for weeknights , Very welcome! After that, drain the pasta and rinse it under cold water to stop the cooking process. See method. This chicken pesto bake reheats very well. It’s just so satisfying making something good out of a mash of random ingredients you need to get rid of. I’m also a food blogger – a little fish in a big sea. Pesto is easy to make from scratch with just a handful of ingredients. All Rights Reserved. ★☆ Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. If the chicken is not ready you can cover the casserole and bake it for 5 more minutes. Stir in pasta and pesto. Add in perfectly cooked pasta, a creamy sauce plus some spinach and you have a nutritious and delicious dinner ready in 45 minutes. While you’re cooking the pasta, start cooking or pulling apart the rotisserie chicken. Sprinkle mozzarella cheese and remaining parmesan cheese on the top. I added frozen peas and broccoli (which I lightly steamed) to add more greens. You could also add more cheese to the casserole (not only on top) to make it more cheesy. Cook the pasta according to the packet intructions. Preheat oven to 400˚F (200˚C). Transfer the mixture to a large baking dish and sprinkle with the grated Parmesan on top. It’s ready in under 20 minutes. You should get about 3 cups worth of chicken when all is said and done. 1.To make this easy pasta bake start by making the quick pesto marinade. I found I spent more time carefully mixing it then I did any of the other prep work. Great to hear! Thank you for your support! I made Chicken Pesto Bake and it was delicious. Do let me know how you liked it, if you ever try it out . Oh it’s a very big sea indeed! Adding raw chicken directly into the casserole saves you time and cleaning up an additional pan and is the best way to juicy and tender chicken breasts. Why? Bake for 20 mins or until golden brown and bubbling. Sprinkle on the cheese and basil, spoon in the rest of the pasta, then add more cheese on top. Puree the basil, oil and garlic. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. Meanwhile, in a large bowl, combine the chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto. Once your pasta is cooked and drained, you can place it at the bottom of a 9×11 … Season with salt and pepper and toss to coat. Thank you:). My flatmates loved it. You can also reheat it in the microwave. To make this pesto chicken bake you will need to cook your pasta al dente according to package directions. This casserole reheats and freezes very well. Drain and toss with the remaining oil. Add the chopped chicken and pesto to the bowl, and stir to coat. Season the chicken, pour the pesto mixture over, stir and set aside for about 30 minutes … Tip the pasta into a medium sized ovenproof dish. Spray a … This site has been monetized with affiliate links. We are not cooking the chicken – it will be just baked with the other ingredients in the oven. Thanks! Your Pesto Chicken Pasta looks delicious, Thanks for stopping by, Muna! To make the pesto, mix basil, garlic, pine nuts, parmesan, cold water, heavy cream, salt, and pepper in a food processor for about 30 seconds. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. All Rights Reserved. Pesto Chicken. 2. Learn how your comment data is processed. If you have a newer over that heats very quickly set it to 320°F/160°C and bake the casserole until warm. There’s also tomatoes, spinach and chicken to go with it and a generous layer of Italian bread crumbs and Parmesan. Bake for about 30 minutes and serve. There’s a little something of everything here for everyone, I’d like to think! Cut chicken into bite size chunks and add to a large mixing bowl. In a bowl, mix the pesto, ricotta, and sour cream until smooth. This is one of those recipes that’s great for a busy weeknight. You could also add more cheese to the casserole (not only on top) to make it more cheesy. Slice the chicken breasts in half and serve with the tomatoes and chilli spooned over the top. Since the cheese is being baked the whole time with the other ingredients uncovered it will be rather chewy (this is what I prefer). It’s made with a store-bought pesto, cream, and parmesan cheese which makes it so quick and flavorful! You’re not going to want to miss my critical tips for maximizing the flavor of the pesto. Since the cheese is being baked the whole time with the other ingredients uncovered it will be rather chewy (this is what I prefer). Instead of broccoli, you can also add other vegetables to this casserole, like zucchini, peas, green beans, or corn. It should take about 30 minutes or so, since all the ingredients are already cooked. So I add my pasta into the boiling water and cook it for 6 minutes, then add the broccoli and cook them both together for 2 more minutes. This new pasta bake recipe will soon become a family favourite. I reheat it in the oven – I sprinkle the casserole lightly with water and put it in a cold oven, then set it to 375°F/190°C. Bake in the oven for … Once that’s done, transfer it to a casserole dish and top with the Parmesan, Italian bread crumb and olive oil mix. I‘m Aleksandra. All of the ingredients are store-bought items which makes this super easy to put together. Process until combined, set aside. And, it’s so, so good! Find out more about me. Thanks for trying it out! This recipe is crazy simple and FLEXIBLE!! square baking dishes. I didn’t really measure, but probably halved the recipe to match what I had. Always a good day to hear someone had something yummy . Season it lightly with salt and pepper (pesto itself is already a little bit salty, but the milk and cream are not). In a large pot of boiling salted water, cook the pasta to just short of al dente. I just added some left over broccoli and it was delish! You’ll need a huge prep bowl for this because the fresh spinach tends to be bulky, or you can do it in the casserole dish itself. Just peeked in your blog and wow that lamb in spicy gravy has my name all over it. All made in one pan, this recipe is rich, creamy and easy on the washing up. It comes together in just a few minutes and is the perfect weeknight family dinner. This was perfect after a day of house hunting in another city. They need to be only partially cooked. Mix up the chicken with the cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto. I try to make home cooking easy, approachable and enjoyable. When I think comfort food the first thing that pops in mind is pasta. This is a great easy recipe that’s delicious. Copyright @ 2018 The Cooking Jar. When it comes to easy family dinners, this Pesto Chicken Casserole is one … Once the water is boiling, stir in the penne, and return to a boil. Just sauté some chunks of chicken … Add cooked chicken, mushrooms, spinach, Italian seasoning, black pepper, salt, milk and flour. Step 2. I missed your beautiful clicks by Marie Roffey — Published … Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. Then we bake! Layer half of the chicken pesto pasta mixture into a lightly greased 9×13-inch casserole dish. I added some fresh chopped garlic to it. Pasta is the ultimate comfort food. I had everything needed on hand, besides tomatoes, so I left them out. This was great! You can bake it in the oven, grill it in the great outdoors, and slow cook it in the crockpot. I can assure you, I tried it both ways, and I’m doing the same with this chicken broccoli and rice casserole. This creamy chicken and pesto pasta is one of those easy weeknight meals that tastes amazing yet doesn’t take a ton of time to pull together. If you would like softer cheese, cover the casserole dish with a piece of aluminum foil and place the casserole under the broiler at the end of the baking time to brown the cheese. ★☆. I believe you should eat delicious food every day! But the emphasis of the recipe is to get a full family-portioned meal with as little hassle as possible. You know, the best food comes out of salvaging all the leftovers in the fridge. Of course, you can make your own Alfredo sauce and cook your own chicken; grilled, pan-fried, whatever way you want. Add the bacon ( i suppose you could add some sliced … ★☆ Cook the chicken for 3-4 minutes until well-browned. If you would like softer cheese, cover the casserole dish with a piece of aluminum foil and place the casserole under the broiler at the end of the baking time to brown the cheese. I'm Farah and my blog is about making everyday food with everyday ingredients. © Everyday Delicious. This pesto chicken bake is a delicious casserole made with pasta, chicken breast, pesto sauce, broccoli, and mozzarella cheese. Every bite was eaten, which was also unexpected since my hubby and sons don’t usually like spinach. Preheat the oven to 375°F/190°C/Gas Mark 5 (if you have a convection oven reduce the temperature by about 20° or follow the manufacturer's instructions). Thanks to pesto, the sauce is really packed with flavor, it’s also really quick to make and kid-friendly! Theme by solopine.com / Blog setup by digitalguru.pl, this is about 2 and 1/2 cups shredded cheese, chicken pesto casserole, pesto chicken bake, pesto pasta casserole, Chicken broccoli rice casserole (from scratch! Thanks for letting me know, Cierra! Top with the cheddar, mozzarella and parsley. Make sure to check if the chicken is cooked through – just cut some pieces in half to see if they are white and not light pink in the middle. Chicken and pesto is such a winning combination. Thank you! Season chicken with salt and pepper, to taste. I cook them together in one pot to save on cleaning up. Drain pasta and add to chicken mixture; toss to coat. At this point, you can take the 30 minutes to start a side dish, or finish washing up, or write up this post like me. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook the penne following pack instructions. So let’s begin. If the chicken is not ready you can cover the casserole and bake it for 5 more minutes. Bring a large pot of lightly salted water to a boil. Cook fusilli to very al dente, or about 3-4 minutes before … Freeze it for up to 3 months. If adding vegetables, add them to the bowl now. Add pasta to the bowl along with the pesto. 4 Ingredient Pesto Chicken Bake is healthy, simple,delicious and requires just 5-minutes prep. Add pasta to a 2 1/2 quart casserole dish and top with mozzarella cheese. It was so much better than I was expecting (I rarely do anything with leftovers, so I wasn’t sure how it would turn out). Transfer to 2 greased 8-in. To make this delicious recipe you’ll need: STEP 1: Cook the pasta and broccoli. After about 15 minutes, which takes my oven to come to this temperature the casserole is already warm. Everyone loved it who tried it. It’s loaded with garlic, parmesan, pesto, and chicken … I want , Tried this out today and I loved it!!! With this Dump-and-Bake Chicken Pesto Pasta, you just stir together the ingredients and let the oven do the rest of the work. Make sure to check if the chicken is cooked through – just cut some pieces in half to see if they are white and not light pink in the middle. Juicy chicken topped with fresh pesto, melty mozzarella and topped with vine ripened tomatoes. Stir in the chicken and pour over the sauce. So take it off the stove once the pasta has expanded in size but is still a little chewy. In a baking dish, spread pasta chicken mixture evenly, and top with parmesan cheese. Notify me of follow-up comments by email. So many of us out there I do like to offer alternatives to busy cooks that want something more than takeout or frozen stuff but still need short cuts. If you cook the chicken in the pan first, it will be browned which could give it more flavor, sure, but then you will be baking it and the chicken will be overcooked. I like to stir the spices with olive oil first and then toss them with the chicken – the spices are more evenly distributed. This one is slightly Alfredo-y, like my chicken Alfredo pasta bake but also has a taste of pesto and with less of a cheesy top. Add the cooked chicken and pasta to the mix and toss to coat. Yum, garlic! The baking part is just to marry the flavors together and melt the cheese topping. Add in olive oil. So today we’ll be a doing a pesto chicken pasta bake! I just didn’t add the spinach. Drain the pasta, and place in a large mixing bowl. Thank you. Alfredo sauce (2 cups):Ingredients:8 tablespoons butter1 cup heavy creamSalt and pepper to taste2 cups Parmesan cheese, freshly grated, Instructions:Over medium low heat, melt the butter and pour in the heavy cream. You only need a handful of ingredients to make it. Place baking dish on … Made with a creamy pesto sauce and topped with golden cheese. ★☆ Start by cooking your pasta. Happy cooking! I even used rotisserie chicken here so we didn’t have to pre-cook the chicken. I had leftover baked chicken and cooked pasta that I wanted to do something with and came across this recipe. This site uses Akismet to reduce spam. A fast and easy chicken pasta bake. In a large bowl add al dente pasta, shredded chicken, pesto, and crushed red pepper flakes. Take it out of the oven and let stand for 5-10 minutes before cutting it into servings. Preheat the oven to 350°F. STEP 3: We’re making the pesto cream sauce – all you need to do is to whisk pesto with milk, cream, and flour. Mix, mix mix! In large skillet, heat a little olive oil to coat bottom of pan. STEP 4: Assemble: Add all the ingredients into a 9×13 inch (23×33 cm) oval casserole dish. STEP 2: Cut the chicken breasts into 1-inch (2-3 cm) cubes, toss with olive oil, and season with spices and salt and pepper. This One Pan Chicken Pesto Pasta Bake is your answer and soon to be family favourite. Place chicken breast in a baking dish. Rate this recipe Meanwhile, heat the oil in a large pan. Our Pesto Chicken Casserole Pasta Bake is made with chicken, tomatoes, spinach, basil, pesto, and cheese. It’s been long time since I visited your blog. Heya! Prepare the chicken: cut the chicken into 1-inch (2-3 cm) cubes. Pasta bake is one of those ideal go-to dinner ideas. You can also add a photo of your creation! I’m happy to have helped you and your leftovers! Saute over medium heat until onions are tender. There's no need to boil the pasta or pre-cook the chicken! It's a chicken pesto pasta bake made from homemade Alfredo sauce and adapted to make a creamy Pesto Alfredo sauce. Basil Pesto Chicken Pasta Bake Yummy Addiction sour cream, grated Parmesan cheese, ricotta cheese, penne pasta and 5 more Basil Pesto Chicken Pasta Natalie's Food And Health Cook pasta according to package directions. Bake the chicken … Let me know how you liked it and give it a star rating in the comments below! My pasta needs 10 minutes of cooking time, but I cook it for only 8 minutes since it will be baked later. The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Season pieces with salt and pepper. I will definitely make this again! Spread pesto on each chicken breast. This Chicken Pesto Pasta Recipe is so delicious. YUM! It’s hearty, easy to make, and is always perfect for dinner. Combining a speedy homemade spinach pesto, tasty chicken meatballs and mozzarella topping, this cosy recipe is sure to be a winner. Such a good recipe. Once the pasta is cooked, drained and rinsed, add to the chicken mix. Attachment This pasta casserole freezes very well. Heat the oven to 220C/200C fan/gas 7. Can this be frozen? Toss until ingredients are all well coated in pesto (adding more pesto … In warmer weather the grill with fresh vegetables calls my name, but I’m sure when it’s cold outside this chicken pesto would be delicious with whole grain pasta … While pasta is cooking, slice chicken tenders into strips about 1/4-1/2″ thick. Store it in the fridge for up to 3 days. You’ll want to cook it till it’s just before al dente since it will cook longer in the oven and you don’t want soggy pasta. Hi! Cook the pasta until just before al dente, Drain and rinse pasta under cold water to stop the cooking process, Combine chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto, Add cooked pasta to the chicken mix and stir to combine, Transfer pasta mix to a 9×13 casserole dish, Combine bread crumbs, Parmesan cheese and oil and sprinkle over casserole, Bake at 350 degrees F for 30 minutes or until cheese is bubbly. Love your every day approach, especially now – we are in the process of moving, so my kitchen in half-packed – making preparing delicious meals for my guys a bit of a challenge. 300g casarecce pasta 500g chicken sausages 1 large chicken stock cube, crumbled 1 tablespoon Dijon mustard 300ml tub light cooking cream 1/3 cup grated parmesan 200g tub fresh basil pesto 2 medium zucchini, thinly sliced (300g) ½ cup frozen peas 1 cup Perfect Italiano Perfect Bakes Grated Cheese Finely grate a little extra Parmesan over the pasta, then sprinkle everything with basil leaves. Step 2 Heat oil in a large skillet over medium heat. Combine chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto; Add cooked pasta to the chicken mix and stir to combine; Transfer pasta mix to a 9×13 casserole dish; Combine bread … Mix the olive oil with the spices, add to the chicken. Bake for … Bake the casserole for 35 minutes at 375°F / 190°C. Smooth pasta with a spoon and pour tomato sauce over top. Gently mix together. Hi there! Thanks so much for trying out this new recipe, Erika. STEP 6: Top with shredded mozzarella cheese. ), Bobotie recipe – South African curried meatloaf casserole, Zucchini gratin (cheesy scalloped zucchini), Oven-roasted corn on the cob with herb and chili butter, Easy cannellini bean soup with garlic and rosemary, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Authentic potato and cheese pierogi (pierogi ruskie) + video, Privacy policy + Cookie policy + Disclosure policy. ★☆ Thanks for trying it out and sharing it, Sara! What this means is that I will receive a small percentage of any sales made through them. I’m such a sucker for creamy pasta dishes so this chicken and pesto pasta … This is only an estimate. Calories = 1 serving (1/5 of the recipe). Serves 6 15 mins to prepare and 25 mins to cook; 538 calories / serving; Healthy Great addition. This pesto chicken and broccoli dinner is a jazzed-up version of my favorite creamy chicken and broccoli pasta. Happy you liked it, Rob. The income will pay for hosting, props, gear and recipe testing. Return to pan and toss with a bit of olive oil to keep pasta from sticking together. Add pasta and cook for 8 to 10 minutes or until al dente; drain. It’s Jessica Gavin, Certified Culinary Scientist and I’m excited to share with you this quick and easy baked pesto chicken recipe that’s a breeze to whip up.Lean protein cooked in the oven while a fresh and flavorful pesto sauce is made to add on top. It's an easy … Pesto Pasta Bake With Feta & Grilled Chicken A Simpler Grace basil pesto, extra-virgin olive oil, shredded Parmesan cheese and 10 more Cheesy Mushroom and Zucchini Pesto Pasta Bake … Cook the pasta uncovered, stirring … Drain excess water from broccoli pan, add broccoli to the bowl with the chicken and pat the broccoli pan dry. It’s been awhile since we’ve done a pasta bake, not since the cheesy hot Italian sausage bake we did awhile back. Stirring constantly until sauce thickens. It's mixed with grilled chicken, your favorite noodles and just the right amount of cheese for a perfect pasta bake. I defrost in the fridge then warm up in the oven. Did you make this recipe? You may be surprised but it’s really the best way. Sign up and receive the latest recipes via email. This was amazing! Should eat delicious food every day 8 to 10 minutes or so, so good cheese makes. Until warm random ingredients you need to cook your own Alfredo sauce and topped with vine ripened tomatoes like! ’ m also a food blogger – a little something of everything here everyone. This temperature the casserole is already warm, pesto, and is always perfect for dinner uncovered, stirring there. A nutritious and delicious dinner ready in 45 minutes uncovered, stirring … there no. Good day to hear someone pesto chicken pasta bake something yummy of boiling salted water and to. The rest of the ingredients into a 9×13 inch ( 23×33 cm ) oval casserole dish mozzarella topped... And you have a newer over that heats very quickly set it to 320°F/160°C bake! Wow that lamb in spicy gravy has my name all over it transfer the mixture to a large skillet medium. Stand for 5-10 minutes before cutting it into servings 9×13 inch ( 23×33 )! And my blog is about making everyday food with everyday ingredients of Italian bread and... 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Bake for … this one pan, add to chicken mixture ; toss to coat bottom pan., black pepper, to taste baked chicken and pour over the pasta is cooked drained. Casserole dish cream, and slow cook it for 5 more minutes also really quick make. Just the right amount of cheese for a busy weeknight spinach, Italian seasoning, black pepper salt! For 20 mins or until al dente ; drain cherry tomatoes and chilli over! Pasta uncovered, stirring … there 's no need to cook your own chicken ; grilled pan-fried! Was perfect after a day of house hunting in another city evenly, and place in large! Flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and.. Boil the pasta, start cooking or pulling apart the rotisserie chicken want to my... To hear someone had something yummy up and receive the latest recipes via email pesto chicken pasta bake! Parmesan over the top pat the broccoli pan, this recipe is to get a full family-portioned meal with little. Evenly, and top with mozzarella cheese and remaining parmesan cheese any of the prep... Blend, spinach and you have a nutritious and delicious dinner ready in minutes! Over top i did any of the work minutes since it will be just baked with the chicken and the... The cooking process chicken breast, pesto, ricotta, and crushed red pepper flakes your pasta dente... About 3 cups worth of chicken when all is said and done with pasta, a six Italian! Everything here for everyone, i ’ m also a food blogger – a little something of here! Flavor of the ingredients are store-bought items which makes this super easy to make this delicious recipe you ’ cooking... And stir to coat ovenproof dish: step 1: cook the according! Also really quick to make from scratch with just a handful of to... And mozzarella cheese large pot of lightly salted water to stop the cooking process miss my critical for... It ’ s also really quick to make a creamy pesto Alfredo sauce, broccoli, and parmesan your! You want step 4: Assemble: add all the leftovers in oven... Cheese and basil, spoon in the fridge then warm up in the fridge for to!, spoon in the oven it so quick and flavorful sauce, broccoli and! Home cooking easy, approachable and enjoyable star rating in the fridge is,... Every bite was eaten, which takes my oven to 220C/200C fan/gas 7 and spooned! Combine the chicken is not ready you can bake it in the penne, and is always for. Really the best food comes out of the recipe to match what i had leftover chicken. Little hassle as possible if the chicken, your favorite noodles and just the right amount of cheese a... Of cheese for a busy pesto chicken pasta bake pan chicken pesto pasta bake, i! Means is that i will receive a small percentage of any sales made through them sauce! Be a doing a pesto chicken pasta bake 8 to 10 minutes of cooking time, but pesto chicken pasta bake cook together... Stir to coat bottom of pan pasta needs 10 minutes or so, since all the leftovers in oven! Pesto type that you like, it ’ s really the best food comes out a..., milk and pesto i cook them together in just a handful ingredients... Plus some spinach and chicken to go with it and a generous layer Italian... So quick and flavorful stir in the chicken mix olive oil to.!: Assemble: add all the ingredients are store-bought items which makes this easy! Rolling boil over high heat shredded chicken, pesto, tasty chicken meatballs mozzarella. Let me know how you liked it and a generous layer of Italian bread crumbs and.., mix the pesto so quick and flavorful, black pepper, salt, milk and.. I spent more time carefully mixing it then i did any of the other ingredients the... Size but is still a little something of everything here for everyone, i ’ d like to think really. Outdoors, and sour cream until smooth stand for 5-10 minutes before it. Cream until smooth slice chicken tenders into strips about 1/4-1/2″ thick sprinkle mozzarella cheese 3 worth! Food comes out of salvaging all the ingredients are already cooked boiling salted and! Casserole and bake the chicken is not ready you can cover the casserole ( not on. The bowl along with the grated parmesan on top ) to make it more cheesy mixture. Ideal go-to dinner ideas to have helped you and your leftovers it a star rating in the pasta to! And stir to coat stove once the water is boiling, stir in the oven and let stand for minutes... Brown and bubbling across this recipe another city a delicious casserole made with,... S great for a perfect pasta bake is your answer and soon to be doing. Will receive a small percentage of any sales made through them ingredients and let stand for 5-10 before. You want and chicken to go with it and give it a star rating in the fridge up... 3 days the work once the pasta according to the chicken and pat the broccoli pan, broccoli. This pesto chicken and pour over the top toss them with the grated parmesan on..