The good news is … Now pour the mixture on top of the pecans. First, add 1 1/4 of the chopped pecans on top of the baked crust. When it comes to the great Thanksgiving pie debate, it can be hard to choose between pumpkin and pecan pie. The nuts have natural oils that come out during baking. Place the nuts, sugar, and softened butter into the food processor (see recipe notes for by hand instructions). It is so good. Place on a baking sheet and bake on the bottom rack in a 350ºF oven for 25-30 minutes. Pour filling into frozen crust and bake on preheated cookie sheet. Preheat oven to 350ºF. Prick bottom of pie crust with fork. I used splenda instead of sugar to make it low carb. Taste of Home has the best pie crust recipes from real cooks, featuring reviews, ratings, how-to videos and tips. I also substituted 1 egg for the butter. I filled it with a strawberry sauce and sliced strawberries! Thanks for the awesome recipe!! Pecans give this crust that lovely golden brown colour rather than a pale yellow crust. I was afraid the nut crust might burn (it was starting to smell that way) so I placed a piece of foil shiny side down under it and a strip of foil shiny side out around it. So glad I was able to help you out! Yes. You saved Pecan Nut Crust to your. Prick bottom of pie crust with fork. Add the water and let sit for 1 minute. Blend until nuts are finely ground, about 45 seconds - 1 minute. Add comma separated list of ingredients to exclude from recipe. Good recipe. Amount is based on available nutrient data. Spread over meringue; if desired, sprinkle with additional pecans. good recipe! Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Bake until filling looks set but yields when gently pressed with back of spoon, 50 to 60 minutes. Info. Use a powerful blender, such as a Vitamix or BlendTec, or mix by hand. Mix corn syrup, eggs, sugar, butter, bourbon, salt and cornstarch in a medium sized bowl. pie plate. Yes. It will look like wet sand a little. Place pie crust in pie pan and chill until filling is ready. Add comma separated list of ingredients to include in recipe. Press down into a 9" pie plate firmly on bottom and up sides. The buttery crust combined with a nutty texture and caramel-flavored filling satisfies any sweet tooth. I have tried a pumpkin pie with pecan pie crust and it turned out great! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cool on wire rack completely before filling. Nut pie crusts are perfect when you need a quick, easy, and delicious recipe! For custard pies like my homemade pumpkin pie or this pecan pie recipe, it’s best to blind bake your crust first. Placing a pie crust on a baking sheet conducts the heat to the bottom of the pie dish so the bottom bakes evenly with the upper crust. Bake the crust for 10 minutes. Only reason I'm rating it 4 stars is because it came out a little too thick even in my huge 9" pie dish. Serve slightly warm (reheat in a 250-degree oven for about 15 minutes) or at room temperature. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix in melted butter. A flaky crust is filled with a sweet pumpkin pie filling, then topped with a crumbly pecan pie topping for the ultimate Thanksgiving dessert! I have been looking for a dairy and gluten free pie crust for my son. I pulsed my pecans in my food processer until they were broken up but not completely ground. I wondered if there was such a thing as a crust made from pecans, and lo and behold, I found yours. Whisk eggs, corn syrup, sugar, butter, salt, and cornstarch in a large bowl. Hopefully it was just as good! The crust came out perfectly! Pecan crust recipe comes together in minutes and makes the perfect pie crust for pumpkin, no bake, or cheesecake fillings. It looked and tasted great! Refrigerate for 30-45 minutes, or until chilled and firm. Blend until nuts are finely ground, about 45 seconds – 1 minute. In a mixing bowl, combine the flour, pecans, sugar, and salt. Stir in the pecans. I'll definitely use the crust again and I don't think I'll increase the baking time, but I might use a bit less butter to compensate for the natural oils in the pecans. For Paleo or Whole 30 diets replace the butter with solidified coconut oil. 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