Lovely tart, but we dont make our tarts with puff pastry, we make it with pate bricée. Hi Ping - yeah, I think I'd like to make it at least once in my life but in general, why bother when the ready-made stuff is just as good?! 2. "I know it’s not a pizza" You may find a mandoline is useful for chopping the courgettes, though a good, sharp knife will also do the job well. Top with goats’ feta and oregano leaves. Bake 20 minutes, or until lightly browned. Peel and finely chop the red onion and then heat the 2 tbsps of Olive Oil in a pan until very hot. Repeat with other ½ of pastry. Really valuable info, thanks for posting. Depending on the ratio of courgette to tomato you may want to do two slices of courgette to one slice of tomato, or something like this. Tomato tart is one of my favorite handheld foods, how could you not love flaky pastry topped with a cheesy spread and tomatoes, its food from the heavens. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. SIGN ME UP. Puff pastry is something that is best eaten soon after it is baked. Tart Recipe – 1x Pack Puff-Pastry (ready-rolled is easier!) Bake puff pastry for 10 minutes, until just starting to turn golden and puff up. Serve tart scattered with basil. oooooh, this is positively gorgeous!! I bet the pastry was so light and flaky. Puree until smooth, adding an additional tablespoon of milk if needed to get a creamy texture. This site uses Akismet to reduce spam. This delicious vegetarian Puff Pasty Tart is really quick to make using Jus-Rol Puff Pastry Sheets and is ideal for a Friday night or for a casual lunch. Celebrate these delicious vegetables (and support local growers having a tough time at the moment) with this Tomato Mozzarella And Basil Puff Pastry Tart. Pesto Recipe – 3 handfuls of Basil Leaves – 1 handful of Pine Nuts – 1 Handful of Grated Parmesan Cheese – Olive Oil – Salt – Pepper Remove the pastry from the refrigerator and then spread the red onion thinly over the pastry base. I go for "easy" (a better word than "lazy"). I love your tart and the red and green colour combination is so pretty. Thanks Kankana - I highly recommend it :). My sister has been on an eating and drinking tour of Northern California for the past 3 weeks. So delicious! Gently spread the feta cheese on top of the puff pastry, followed by a layer of the pesto. I do miss some British delights which they don't seem to sell here, like Marmite - a thick yeast extract for spreading on toast. Now that your tomatoes are drying we need to thaw the puff pastry, you can do that by placing it in the fridge to thaw it slowly, this will take a couple of hours, or you can place it on the counter at room temperature for a quicker thaw. :D I think they number of puff-pastry tarts being made in the world would decrease by about 98% if people had to make their own pastry each time, lol :D. This a gorgeous tart. Crumble the Feta Cheese and add to the Parmesan and Rocket. Definitely bookmarking this page. Once the onion has started to become translucent, add the finely chopped clove of garlic, a few slices of red chilli and the fresh basil leaves. Aug 22, 2016 - You don’t need to be an expert baker to make this tomato feta tart, which makes a beautiful centerpiece for a savory weekend brunch when served with a green salad and some fruit. The onion layer of the tomato tart is super simple to make. Fascinating. Crumble the Feta Cheese and add to the Parmesan and Rocket. Depending on the ratio of courgette to tomato you may want to do two slices of courgette to one slice of tomato, or something like this. For this recipe we are using Puff Pastry- by all means, go for it and make it yourself but I don't have time for that so good old store-bought frozen puff pastry is what I use here. ★ Please let me know if you make this recipe by leaving a star rating and comment below! Lay tomatoes in an even layer on top of the paper towels, sprinkle a little salt on top then place two more layers of paper towels on top. And, yeah, I'd never home-make puff pastry while I can get them all nicely rolled out in the shops. Tart Recipe – 1x Pack Puff-Pastry (ready-rolled is easier!) You've outdone yourself again! Drizzle the tart with a little oil and place into the oven for 30 minutes. This is a perfect example of love at first sight! 2 tbsps Olive Oil, plus extra for drizzling. Finish off by crumbling the feta in small pieces over the top. Hehe, yeah, can't believe it was under my nose the whole time! I'm thinking I could probably polish it off myself. I must admit, I'm not usually a huge fan, but they cooked so they're shrivelled like this, or roasted along with some aubergine and pepper it's an amazing collection of flavours! But feel free to use whatever you have on hand, just use fresh, not canned. What tomatoes do you use to make a tomato tart? Divide the caramelised onions, tomatoes and feta between the pastry bases, avoiding the 1cm border and cook in the oven for 15-20 minutes, or until the pastry is golden brown … Third, bake the pastry in a hot oven (400°F) for about 25 minutes to set the sides and bottom. Tuck in pastry around edges. You may have just given me a new zucchini recipe, Charles. Or my Caprese skewers! I will take a big slice, no, at least a 1/4, please. But I am sure puff pastry is a great choice of dough too! 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