Season with salt and pepper. From a regular customer at our restaurant Caldesi in Campagna, in Bray, Debi Peppin told me about this chilli jam, serve it with grilled halloumi, on a cheese board, with cold meat or with fried chicken. Place over medium-low heat and cook, stirring occasionally, for about 1 hour 20 minutes, until thick and "jammy". We replace the 300gms of sugar with Sugar-free Queens Maple Syrup, and fresh ginger and chills with jar varieties from the supermarket. Recipe: Spiced tomato ginger and chilli chutney. Add the fish … If the jam is still runny after sitting on the plate for a minute, keep boiling. Makes one 500ml jar • 1kg (2lb 4oz) plum tomatoes (you don’t want them too firm) • 2 fresh chillies of your choice (or 1 dried chilli or 1 teaspoon chilli flakes, if you wish) • 80ml (2½fl oz) white cider vinegar (we use Willy’s Apple Cider Vinegar) • 550g (1lb 4oz) golden caster sugar • 1 bay leaf. By Sarah Raven 18 September 2013 • 12:00 pm . Drop them into boiling water for 1 minute, or until the skins start to split, then remove them with a slotted spoon and peel. 3. Remove most of the seeds, but don't worry about some of them being included. 1/4 cup of rice wine vinegar. Put the tinned tomatoes into the food processor with the chillies and their seeds, garlic, ginger and fish sauce and blitz into a fine … The overall yield for this recipe will depend on the liquid levels in your tomatoes. ... 6cm-7cm piece of ginger root, peeled and roughly sliced . Cut half the tomatoes into small, five-millimetre pieces. ADD YOUR PHOTO. Aug 16, 2015 - This Pin was discovered by Lori VanderLende. Add the tomatoes to the sugar syrup in the pan, pour in the vinegar and add the chilli and ginger. Heat all t he ingredients on high, stirring until sugar has dissolved. Reserve the tomatoes. Bring to a boil and reduce the heat. Asian Recipes. The Chilli & Ginger Jam really packs a punch and is perfect if you love all things hot and spicy. 300g golden caster sugar . Place the jars upside down on a baking tray and let them dry in the oven for 10-15 minutes. 4 medium red chillies, deseeded and chopped, 50g root ginger, peeled and finely chopped. 1 x tin tomatoes 2 x medium tomatos 1 x tablespoon red chilli paste Subscribe for just £26 now! Ingredients. Recipe by PetsRus. Bring to the boil, then simmer until reduced to a jam-like consistency. Get preserving with Katie Caldesi's tomato, chilli and ginger jam from Sainsbury's magazine. Cut the tomatoes into quarters and remove the seeds. Remove any stem and the seed from inside the red pepper and place it in the food processor. ” Makes 4 small jars . Course: breakfast. 1. Preheat oven to 160°C/325°F/Gas mark 3. Make a cross in each one at either end. This foolproof, versatile recipe is perfect for dolloping on burgers or sandwiches and jazzing up stir-fries. This is the global search area. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Spicy, sweet and tangy – it’s a real joy! Well, this tomato and chilli jam is … Easy Sweet and Spicy Tomato Jam Recipe | gritsandpinecones.com Bring mixture to a boil until vegetables are softened, 10 minutes. 1 . https://recipes.sainsburys.co.uk/.../tomato-chilli-and-ginger-jam Add the tomatoes to the sugar syrup in the pan, pour in the vinegar and add the chilli and ginger. I typically get around 750ml for a recipe of this size and I store it in 3 standard 228ml jam jars. Chilli and tomato jam recipe. 1 ⁄ 4. teaspoon black pepper. You can stop when everything is in finely chopped, or keep going to make it completely smooth. Or, use as a dip for crackers and keropok! Bring to the boil, stirring, and then reduce the heat and simmer for 30-45 minutes or until the jam reaches the trail stage. 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