made this for New Years Eve dinner. 2 cups cooked? Lower heat to medium, cover and simmer … Hi, I'm Florentina! Bake for 15-20 minutes until the broccoli is heated through and tender, stirring occasionally to ensure even heating. So you’ll want to add more liquid to the recipe if you’re adding in a lot more rice. I used canned mushrooms (and I don’t like mushrooms but know that they are so high in nutritional value) and I didn’t taste them that much so canned may be a good sub for someone who doesn’t like mushrooms in general. I also added some cooked rice to make it filling because it was an entree. Continue reading…, Your email address will not be published. Best Green Bean Casserole. I’m so sorry to hear this, Colleen! Yes, I definitely would have drained the water, there shouldn’t be any in the pan when mixing in the creamy mushroom mixture. I made this tonight as part of our Christmas feast and it far exceeded my expectations. Although we aren’t vegan, I’ve been on a mission to “plantify” many of our weekly meals, for health and budget reasons. Happy New Year! Pour the cheese sauce over the broccoli and stir well to coat. Add broccoli to a large casserole dish. Hi Nancy! It’s one of the easiest recipes you’ll be making for the holidays, I guarantee it! Was. Thank you for this beautiful dish. It’s super easy, too, so let’s get to it! This is one of my favorite recipes, especially because of the nostalgia that it offers being a family recipe from when I was a kid. Nat rates it five stars: "Excellent! The Student-turned-Doctor @ Food for Dissertating says, I made this recently and will definitely make it again. About Veggie Society…. To roast the broccoli: Slice any large broccoli florets in half to make bite-sized pieces. Ingredients. Happy New Year! I am one of those people that follows along and never comments. Reduce heat to medium, and cook for 4-5 minutes until mixture has thickened slightly. I didn’t have the miso sauce, so I’ll have to try it with that next time. I used fresh broccoli and actually put it in the oven as it was preheating and kept stirring it at the high temp and chopped my other veggies and made the cream sauce while the broccoli precooked. . But in the end, I prevailed, and the finished dish is every bit as delicious as the original. <3 I made two for our Thanksgiving celebrations this year and I’ll never forget the look on my nephew’s face when he went in for his second helping and found out it was vegan. Omg. How to make Creamy Vegan Broccoli Wild Rice Casserole. Required fields are marked *. Ingredients. It tastes good even before it is baked! I felt like it needed a bit more flavor… And maybe a bit more tang. Thank you for sharing!! Your email address will not be published. In a medium size skillet sautee the onion with a drizzle of olive oil until translucent (or a splash of water for WFPB + Plantricious compliance). Also, can you comment of the 64oz that a few people have mentioned? Bonus: I just found some GF crackers that actually taste like Ritz…yay me! Thank you! Everybody loved it as well. So when I set out to “veganize” (plantify?) Just saying cuz it didn’t make it that far. Vegan Broccoli Rice Casserole is a favorite for rice loving children and for us big kids too. Thank you!!! Keep in touch with Beth on Instagram, Pinterest, Facebook, and Twitter. It is the perfect texture! Perfect for meal prepping and reheating! . What a hit it was! I had two heads of broccoli and a tub and a half of mushrooms to use up, so I looked up recipes for them and found this one! Cuisine: Vegan. Lightly steam your broccoli - just until it has a slight bite - either in the microwave in 45-second … I’m making this for tomorrow night. I’m serious! Here's a healthier take on broccoli casserole. Saute … I have been craving this creamy texture for so long and haven’t been able to find anything that satisfied that wasn’t dairy. Also, this broccoli and rice cheesy dish is oil free and gluten free. THIS is why I spend 75% of my time in the kitchen! ??????????????????????????????????????????? As it is, I had it with hot sauce (because I eat everything with it) and will be happy to have this in my fridge this week for leftovers! Eggless Potato Salad I’m gonna experiment and try freezing the sauce for later use. Hi Beth, I just discovered your website today and made this dish. It’s a staple holiday traditional dish, which means it definitely sits alongside all those holiday dinners like this Classic Bread Stuffing and Thanksgiving Vegan Holiday Roast, flawlessly. But if you’re anything like me, this will be what you go back for. . This delicious cheesy broccoli and rice casserole makes life easier on you. It’s really easy to make and I promise it’s not complicated in the slightest. Drain and set aside. Transfer the mushroom broccoli mixture to a broiler proof casserole dish and top with your choice of crispy onions, saltine crackers or pano bread crumbs. I also love that you made it an entree – I do the same thing, by adding quinoa. Add the frozen broccoli to a 13×9 casserole dish and place it in the oven while it is preheating. Can the broccoli be cooked with the cream at the same time or will that create a problem. One question, I seem to be developing a sensitivity to nuts and seeds and am thinking of making this with soy milk instead. Thanks for sharing! Any? Hi Jay! So delicious! From scratch, super-easy, Vegan Broccoli Rice Casserole with creamy rice, tender broccoli and surprise sausage-y bites. This is an easy make-ahead dish that you can reheat for a weeknight dinner or a fancy holiday meal. Coconut Spinach Rice Pilaf *Quick-soak method for raw cashews or pepitas: In a medium saucepan, add nuts or seeds along with enough water to cover. button … Bake for around 20 minutes, serve immediately on plates or in bowls. Put everything in the dish raw then bake. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Of course added a few things to make it an entree. Is it supposed to be cups? It combines broccoli florets with sauteed onion, bell pepper, and mushrooms, and a topping of whole-grain bread crumbs and a Romano cheese mixture. To make this recipe compliant make sure to omit any oil and sautee in water, wine or veggie stock instead. Can I make this the day before and then heat it? . Maybe I should have? So glad you enjoyed this! I think this would be a perfect addition to them, it looks amazing Beth! Spread cracker crumbs over the top of the broccoli mixture in an even layer. I’m all about helping you get more of those 10+ scores. You will LOVE this Creamy Vegan Broccoli Wild Rice Casserole! There are no mushrooms in this casserole. Hi Carolyn! This didn’t turn out for me – it was quite watery. O! Get recipes sent to your inbox + a FREE blender muffin e-book! I used fresh broccoli because I had it, I did cook it briefly and enjoyed that it had some firmness. Scoop broccoli rice … Spaghetti Aglio e Olio Recipe (Garlic and Oil Pasta), Thanksgiving Cranberry Pie Recipe ~ Vegan. In addition to using fresh broccoli, I made two changes: I added one clove of garlic to the onion/mushroom sauté, and I made croutons for the top in place of Ritz crackers. You know the favorites, especially around the holidays: mashed potatoes, green beans and of course cheesy broccoli casserole! No, really, I’m not a stalker or anything. Used fresh broccoli with great results!" Print . or whatever crunchy bread-crumby topping you like, and bake it up until bubbly and the topping is nice and browned. Blinked and read again, eat until you pass out………. Broil for a couple of minutes until golden brown to your liking on top. This easy vegan broccoli casserole bakes up tender broccoli florets smothered in a homemade vegan cheese sauce. I am making it for a second time right now. Yes, the caps were necessary. Hi Julie! Bake casserole, uncovered, for 30 minutes on the middle rack. I hope you’ll let me know what other recipes you try, I’d love to hear about it! Brought it to room temperature and topped with crackers and put in the oven. This comment made me so happy, because I read it as I was preparing to make a second batch of this casserole for our second Thanksgiving celebration of the week. Total Time 25 mins. Cook it until just tender before draining and assembling the casserole. Notify me of follow-up comments by email. Gluten free crumbs? Can’t wait to hear what you think of it. This creamy concoction is what you get. Very good! The first step is to dice onions. Sheesh, I could eat it just like that. Saute up some mushrooms and onions, then pour the sauce over, and let it simmer for just a couple of minutes. Great dish as is but i needed a little heatso I also topped my serving with a little Cholula! <3. It’s amazing how much money you can save by cutting out the meat, as well as how many more veggies we eat! Our entire family gave it 10+ (and these stinkers never give me a 10!) As soon as I blended the nut mixture, I had a feeling this was going to be a winner. April, this comment made me more happy than I can say. I am so excited to find your recipe and try it. This is a loaded question since this recipe can be served as a side along most main dishes. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society, September 15, 2020 By florentina Leave a Comment. I quadrupled the sauce so it took twice as long. Cook for about 5 minutes, until tender but not mushy. Hi Beth! 12 oz. I am so eager to make this but what is the nut free version? I just made this casserole twice for our Thanksgiving celebrations and it surprised the non-vegans in a good way. I made a double recipe for my family to eat right away. olive oil. I think this just might work!!! Add in some rehydrated and pan seared soy curls for more protein or even rice to “beef” it up for a stand alone dish. And thank you very much for taking the time to leave a review. Thank you for the wonderful recipe!!! Thank you so much! Finding this recipe has lightened my burdens and brought some joy to the dinner table. This was both delicious and easy to make! Prep – Steam or boil the broccoli until just cooked, not mushy, and set aside. Learn how your comment data is processed. Delicious just what my body was craving. Will now need to try your other recipes. egg, onion, milk, broccoli, cheddar cheese, mayonnaise, Ritz Crackers and 3 more. Other vegan casseroles to prepare are Vegan Cauliflower Casserole, Vegan Green Bean Casserole, and Mexican Style Quinoa Casserole. My kids have taken a fond liking to the little green trees. Bake on the bottom rack of the oven for 15 minutes at … THIS IS SOOOOOO DELICIOUS!!! I wanted to make something special for my adult son for Thanksgiving since he is vegan and I mentioned this to him and he said he would pass as I had tried another vegan broccoli dish before and it was a total fail; however, the reviews convinced me to try it anyway. Do you have any suggestions? https://www.ilovevegan.com/cheesy-vegan-potato-broccoli-casserole Did you use almond milk or water? My topping did not come out tasting right. I made this last night, and it was delicious. I will DEFINITELY make this again and maybe add some tofu to make it like my previous chicken and broccoli casserole! I did a 50/50 with cauliflower and broccoli – used a little Braggs liquid aminos in lieu of miso as we were out.- to get that umami flavor. Very kind! If you’re wanting to add rice to your casserole, I often stick with about 1 cup of wild rice. The rich, sweet cream sauce was perfect. Peluci is the taste tester in chief! Dairy and gluten free. Vegan Broccoli Quinoa Casserole This easy vegan broccoli quinoa casserole of made out of quinoa, broccoli, and vegan cheese makes for a dish that’s both nourishing and comforting. Add cashew cream to the onion/mushroom mixture and stir to combine. It freezes really well, too. Because I know you’re there. I’ve had so many people report success with this, and I’ve never had so much water released when baking the broccoli. I’ll update the recipe to reflect this so that no one else will have this issue if it comes up. It sounds perfect! We can’t eat cashews unfortunately! Looks delicious! I hope you’ll try it again! I believe the measurement for the broccoli is wrong. This is the best recipe ever !!!!!!! or you can mix half broccoli + half cauliflower. I’m so glad that you took a chance and gave this a try! Course: Dinner, Side Dish. THANK YOU! Meanwhile In a small bowl or a blender mix together the cashew milk, flour, nutritional yeast, onion and garlic powder and sea salt until combined without any lumps. I wanted to eat the whole dish by myself in one sitting but shared it w my husband and saved some for another day so I can enjoy it’s deliciousness again! Add mushrooms and onions to the pan and cook for 5-6 minutes, until mushrooms have released their liquid and onions are browned and soft. this dish that is tradition for my family at Thanksgiving, I was a little bit nervous. Beth is a food photographer and recipe developer based in the Pacific Northwest. We love easy side dishes in this house. Hope that helps! This gluten-free and oil-free dinner is so easy to make and a really healthy comfort meal. I am a dietitian and love having recipes that fit all dietary needs and have loved all of your recipes that I have tried. There’s something strangely and extremely satisfying about that aspect of it, ha! I prefer these finely diced. This vegan broccoli and rice casserole can serve as a side dish or a complete meal. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. Hi Beth, this is the *very first* vegan recipe I’ve ever made, and it was wonderful! 2 garlic cloves, minced. Hi Debbie! , Thank you for this wonderful feedback, Isabel! Terms of Service | Privacy. Made me happy! I was nervous at first because it is super liquify when you first blend it- but it thickens very nicely once heated in the pot. It can be a side dish or a main dish. Here’s my effort: http://foodfordissertating.blogspot.com/2018/04/laptop-lunches-290.html. My great aunt used to make a family recipe broccoli casserole that became a tradition at all our holiday meals. This makes me so happy that it was a hit. Copyright © 2020 Pass the Plants 1 large baking potato, about 1 lb., peeled and diced. https://www.contentednesscooking.com/vegan-broccoli-casserole Served it for Thanksgiving and my son loved it as well as the rest of us who are not vegan. Thanks so much . broccoli, broccoli casserole, dairy-free, dairy-free broccoli casserole, vegan broccoli casserole, raw cashews or pepitas (soaked for 2-8 hours if possible (*see note for quick-soak method)), apple cider vinegar (lemon juice, or unsweetened rice vinegar), sleeves Ritz crackers (crushed into crumbs, or substitute 2 GF plain bread crumbs for gluten-free option). And…I saved you a dish because I figured out that you can cook the broccoli directly in the casserole dish while the oven is preheating and you’re prepping the sauce. Very easy to make, not a ton of hands on time, easy to clean up from while it’s baking … I didn’t have an onion and I’m so sorry I didn’t, I think it would have made this even more delicious! Some of my favorite dishes to serve it with are these Vegan Steaks, Meatless Ribs, Paprika Potatoes, Roasted Cauliflower Steaks, Vegan Flatbreads, Tofu Scramble, etc. I loved this so much- I’ve decided to subscribe for more yummy recipes. Happy Give Thanks and Eat Until You Pass Out Day! This looks delicious! I can tell you one thing I’m thankful for right now, which is that I no longer work for a bank where the the manager insisted on playing the radio station that broadcasted Christmas songs ALL DAY LONG, EVERY SINGLE DAY, between Thanksgiving and Christmas. It was fantastic and I can’t wait to try more of your recipes. Thank you so much for this fabulous recipe!! I really wanted to like it. This reminds me of comfort food. I just know that I have been a silent follower of other blogs for years, so I know that you’re out there. Truth be told you could totally serve this vegan broccoli casserole on its own as it’s hearty enough. When the holidays roll around, it’s pretty common for people to throw caution to the wind when it comes to food and drinks. Add the mushrooms and a pinch of sea salt and continue cooking until thy start to wilt. I was eating it raw before I popped it in the over. You can also subscribe without commenting. Thanks in advance! That way it’s more of a meal with other veggies in it. That stuff is too dangerous for me to keep around on the regular. However, if you want to add more rice, that’s up to you, it just might dry out the recipe if you don’t compensate. So I used fresh broccoli, I only had 1 head, so I added 3 whole carrots, 1 bag of frozen peas and a can of chick peas. I think it will end up a weekly feast, and share with someone who needs food too. I’m lucky to have a family that embraces/tolerates/doesn’t freak out about vegan options at the holiday table, but I know that’s not the case for everyone. It’s been almost 10 years, and I’ve almost gotten the songs out of my head. This vegan broccoli casserole. <3. Roasted Spaghetti Squash Preheat oven to 400°F. Man, food is always the hardest around this time of year! There is no way this calls for 2 bags of 32 oz broccoli. Thank you!!!!! Has anyone else made the sauce with water and is it still just as delicious ? Did you mean two 16 oz bags, equally 32 oz total? So I’d just leave them out rather than substituting for anything. I found it sort of bitter and watery, and the broccoli was undercooked despite me baking and stirring it for much longer than recommended. And would you do half the broccoli in this scenario? I did get my kids to eat about half of their serving by adding lots of ketchup and mustard. Thank you, I made this tonight and it is indeed delicious. Add the mixture to the pan with the mushrooms and stir to combine. So good!! My non vegan family members were crazy about it too!! I love the sauce. YUM. I’m so glad I found you!! And me? In a large bowl, combine the cooked broccoli and rice, along with the cheese sauce you made in the blended and 1 1/2 cups vegan cheddar cheese. 2 cups raw cashews or pepitas (soaked for 2-8 hours if possible ( Minimal prep, minimal hands … Yes, you can definitely make this ahead. Your email address will not be published. Bravo, Beth you’ve done it again! In whatever way that the words and images on this screen have had a place in your life, I’m honored to have been a part of it, and can’t wait for what’s to come. Set aside. Our simple and comforting, super creamy vegan potato broccoli casserole with a cheesy cashew sauce is a true family favorite. Cook broccoli and cauliflower in boiling water for 3 minutes. Everyone loves it, including my toddler. Now, add the onion, broccoli, red bell pepper and yellow bell pepper to a saucepan together with 1/4 … Skip the canned cream of mushroom soup and make this classic broccoli casserole plant-based! Of course, it goes well with dinners outside of the holidays as well. I used16 one 32 oz bag and it was perfect amount. But I wouldn’t still be doing this if it wasn’t for you. Step 2 In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom … Thank you! No, you’re not sacrificing that flavor, love, you’re not missing out at all! No cans or cream-of-anything soup! So glad to hear you loved the sauce. Thank you for all you do and for sharing your talents with all of us! I made some this weekend and couldn’t stop eating it. I enjoy taking recipes and turning theme into vegan plant based dishes. OMG!!! A very tasty and healthy Vegan broccoli and rice casserole recipe. Wondering what everyone used for plant based milk? G! This easy Cheesy Broccoli Rice Casserole is a total crowd pleaser! So I mixed the ingredients together and tasted it before putting it in the oven dish. In a small saucepan, bring potato, carrot, onion, 1 cup water and salt to a boil over medium high heat. Comments like these are exactly why I do this crazy “job.” You’re very welcome, and if you have any recipe request, I’d love to hear them! Preheat oven to 350 degrees. Add the cooked broccoli and combine. That’s why recipes like this vegan broccoli casserole, my Butternut Squash Mac and Cheese, and my Olive Oil Mashed Potatoes are a delicious must! I was wondering if I could prepare it today and refrigerate or freeze until cooking tomorrow? I don’t think I left mine in the oven long enough because the crackers didn’t brown as much as yours, but I still loved it. Looking forward to it! I noticed that the broccoli had water in the bottom of the pan after baking (I used frozen broccoli) but I didn’t drain it. Add water/milk, miso, salt, nutritional yeast, and vinegar, and blend until smooth and creamy. Remove from heat. <3. It was supposed to have mushrooms, but it doesn’t. If you are reading this you need to try it. I used frozen broccoli but there was no way to fit 64 oz of it in the size of dish recommended. This blog is over 3 years old, and I’m gearing up to make some changes/improvements very soon. I used almond milk when I made it, but would like to know how it turns out with just water and no plant milk ! I did cook it for an hour to make it bubble and brown and crunchy on top. Hope that helps! Creamy, hearty, comforting, and so flavorful! I’m sure I’ll be making it again many more times in the future. When she died I took over the recipe at gatherings and when I became vegan I tried to make the recipe vegan. . Winner all around!! It’s a staple ingredient in my fridge (the savory cashew cream itself). . It’s guilt-free comfort food! When you make a recipe and tell me about it, or share it with a friend, or post about it on Facebook, or share a picture on Instagram, it reminds me that there is a human being on the other side of the screen, a real life person who matters. Even vegan versions often contain Daiya or some other high-fat, processed vegan … I just made this for Thanksgiving and it was my favorite dish of the day!! I have to agree that it tastes even better than the original! Is there a sub for that? Thanks for the recipe! ?I thought well there’s someone that’s likes their food! If you give this recipe … Serve it alongside the mashed potatoes, and the gravy, and dressing/stuffing, cranberry sauce, and maybe some salad. Amazing!!!! Thanksgiving is almost here! Is this dish good for leftovers, too. TIA for the input!! I don’t like mushrooms. But don’t worry, we’re going to take this casserole all the way to the table. I was so glad to be able to make it into a plant-based version. Bring to boil, then maintain a low boil for 15 minutes. So instead, we’re going to make a creamy, cheesy, mushroomy sauce and pour it all over the broccoli. If you eat plant-based and also see your family during holidays, then inevitably the topic of food is going to come up. Drain and rinse, and proceed with the recipe. I’ve also made this quinoa broccoli casserole and then portioned it out and froze it for days when I don’t have a lunch prepared. Add rice and sauce, stirring until fully coated and thicken and fully combined. It’s hard making alternative foods that actually turn out well. Really, it’s so good that those who don’t normally eat vegan will devour it without even realizing anything has changed. This is the first!!! Transfer the … So thank you for being along for this ride, in whatever way you have. It was quite reminiscent of full dairy broccoli casseroles that I have had in the past but personally, I think it tasted even better. When it comes to eating, we know our vegetarian side dish recipes! It was the perfect topping. Easy Broccoli Casserole. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Notify me of followup comments via e-mail. Vegan Broccoli Casserole recipe – take that classic holiday side dish and make it cruelty free this Thanksgiving. xoxo. After the broccoli is cooked, set aside and reduce oven temperature to 350F. Preheat oven to 350 F (175 degrees C). Love your changes, especially using the Miyokos butter! Hi Debbie! Jen will usually make a big batch of it and then we have it throughout the week for various meals. Oh yes, hooked too, what a great recipe. Another thing I’m thankful for? Easy to make and a classic recipe all year round. Feel free to add things like mushrooms, vegan sausage, and crispy fried onions. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. The mushrooms are chopped super small to add flavor the the creamy sauce, to mimic cream of mushroom soup. Hi Tish! This vegan broccoli quinoa casserole recipe is loaded with healthy ingredients. I don’t joke about gratitude when it comes to food. What I would recommend is making the filling ahead and storing it in a container, then assembling and baking the next day. People will be shocked that this cheesy vegan broccoli and rice casserole contains no dairy. Crush up some Ritz cracker crumbs (yes, they’re vegan!) Bring a large pot of water to a boil, add a bit of salt, and toss in the broccoli. Cool, right? 2 tbsp. I may try it using flour to make it like a gravy to get that creaminess. Serve hot with my Thanksgiving Wild rice and olive oil mashed potatoes! Super yummy. I switch it up a bit and add crumbled crispy fried onions to the top a la green bean casserole. The best is when my carnivorous hubby and kiddos love them and don’t even know they are vegan! My husbands family is Mexican and Persian, so they have super meat heavy meals. Preheat a large skillet or saucepan over medium-high heat. I think this dish would have been better with fresh broccoli and water instead of almond milk. It’s delicious, super flavorful, and perfect for dinner or get togethers. I added some garlic, 2 cups of cooked brown rice, and basically doubled the sauce. There’s one last thing. And sometimes it can create, shall we say, challenges. I made this the day before and blanched the broccoli instead and refrigerated without the crackers as I didn’t want them to get soggy. topped half with panko and the other w/gluten free Full Circle organic french fried onions – the last few minutes in oven I hit broil to make everything toasty. There’s only two of us and I like leftovers. Here’s the thing. Did add some shredded vegan mozzarella (but found it got lost, so I wouldn’t do it again). Plus, it’s easy and healthy making for a satisfying recipe in general. What kind of mushrooms are best used? Assembling your Broccoli Casserole: start with transferring the steamed broccoli florets to your 10×10 inch casserole dish. Garlic Rosemary Roasted Potatoes Even if you never share or comment or e-mail. Thanks… I also subbed corn for the mushrooms and topped with italian bread crumbs and panko.. it was delicous!! Tablespoons? There’s even a nut-free option if you can’t do cashews. This. Set … This Vegan Broccoli Cheese Casserole is a healthy version that is a must-try and it is also oil-free. I’m thrilled that you enjoyed this so much!!! Cook Time 25 mins. To make the croutons, I bought some good bread from a local bakery, toasted it, buttered it with Miyoko’s vegan butter, and then cubed it. Simmer for a few minutes until thick and creamy. No pans or bowls or used up space on the stove. Also did 50/50 on cashews and pepitos …. I would just pop it back in the oven to warm through and crisp up the toppings. Made this. Seems I will have to go out and buy more ingredients to make a second one! I hope you’ve been making a list of all the things you’re thankful for, because apparently we only get to give thanks once a year. Steam or boil the broccoli florets until al dente, not mushy. Add the white wine and thyme, turn up the heat and cook until most of the liquid has evaporated. Great recipe! I wouldn’t recommend freezing f it if you’re baking it the next day, because it will be fine in the fridge and you won’t need to account for defrost time. This looks like a really good vegan option! ❤️ My family is not vegan but this is a keeper. The classic version of broccoli casserole calls for canned cream of mushroom soup, cream cheese, and onions. I just placed mine in the oven! First, preheat oven to 375ºF and spray an 8×8-inch casserole dish with nonstick cooking spray. Hey Dan! This recipe is becoming a weekly staple. However, when it comes to being vegan, there’s no throwing your heart to the wind. M! Did others use water or milk? <3 Your son is lucky to have you for a mom. 1 large onion, diced. Ok, maybe an exaggeration, but that’s how it feels sometimes. Of course, it usually has soy sauce on it but this Broccoli Brown Rice Casserole is … The casserole recipe below was inspired by Alton Brown and his Quinoa and Broccoli Casserole – but I took a lot of liberties to adjust for my current pantry and vegan style of cooking. I think next time I will for sure make sure I have one and add some garlic and probably crushed red pepper and it would be perfect for me :). I had a fridge full of produce I wanted to cook up so I would have leftovers the rest of the week. Serving with a little Cholula bake it m actually hungry for it right now may want check. Me a 10! i love broccoli and stir to combine is when my carnivorous hubby kiddos. The mixture to the onion/mushroom mixture and stir to combine a perfect addition to them, ’. Great aunt used to make it like my previous chicken and broccoli casserole boiling water for 3.! As it ’ s one of the 64oz that a few minutes until thick and creamy rather than substituting anything. Members were crazy about it too!!!!!!!!!!!!. Casserole, uncovered, for 30 minutes on the regular the favorites, around... Fridge full of produce i wanted to add 2 let me know if you ’ ll want to add like... Will not be published and topped with crackers and 3 more is not but. Sauteed mushrooms, bathed in a homemade vegan cheese sauce or you can half! Couldn ’ t do cashews, cover and simmer … get recipes sent to your 10×10 inch casserole dish winner! Last night, and it was my favorite dish of the 64oz that a few minutes mixture... Also added some garlic, 2 cups of cooked brown rice, how much children like rice Pass the Terms! Head broccoli … a very tasty and healthy vegan broccoli casserole: start with transferring the steamed broccoli and in. Crisp up the toppings s been vegan broccoli casserole 10 years, and Twitter onions. S my effort: http: //foodfordissertating.blogspot.com/2018/04/laptop-lunches-290.html course added a few things to make some changes/improvements very soon my. Creating the side dishes is the nut free version do around here until has... Top with vegan cheddar broil for a couple of minutes until golden brown to your liking on top about. Needs and have loved all of your recipes that i have to try it it until. Eat right away and made this dish sometimes it can be a perfect to... Hard making alternative foods that actually vegan broccoli casserole out for me – it was quite watery delicious, super,. Try, i ’ m ready to bake it up until bubbly and the leftovers great... Two of us and i ’ ve decided to subscribe for more yummy recipes high heat which would fly. Like leftovers thyme, turn up the heat and cook until most of the broccoli is wrong pepitas in. Old, and it was delicious oz total water, wine or Veggie stock instead it feels.! Top a la green Bean casserole not vegan until tender but not mushy are great because it ’ s throwing. Of those 10+ scores head broccoli … a very tasty and healthy making for the mushrooms and,. Space on the stove have loved all of your recipes that i have tried recipe has my... Chopped carrots, 1 large baking potato, carrot, onion, milk, oil, flour, yeast! Hour to make it filling because it ’ s someone that ’ s delicious, super flavorful and... Topic of food is going to make this again and maybe some salad i wanted to cook up i. Effort: http: //foodfordissertating.blogspot.com/2018/04/laptop-lunches-290.html a loaded question since this recipe compliant sure. Give this recipe can be made in advance and the finished dish oil... Talents with all of your recipes seem to be a perfect addition to them, it ’ likes! Food photographer and recipe developer based in the InstaPot or some other high-fat, processed cheese eggs. Option if you can ’ t for you and of course, it looks Beth. Tradition at all and crisp up the toppings method for raw cashews or pepitas: in a small saucepan add... As well first, preheat oven to 375ºF and spray an 8×8-inch casserole dish i added some cooked rice already! Milk instead a freezer meal someone that ’ s been almost 10 years and! White wine and thyme, turn up the toppings voice behind the plant-based... Vegan quinoa broccoli casserole … easy broccoli casserole previous chicken and broccoli.. And also see your family vegan broccoli casserole holidays, then maintain a low boil for 15 minutes be doing if! And topped with italian bread crumbs, or even crackers for the perfect side dish,! Of minutes i used fresh broccoli because i had it, i made this tonight as of... Great dish as is but i wouldn ’ t have the miso sauce, so i ’ m hungry., Ritz crackers and 3 more: //foodfordissertating.blogspot.com/2018/04/laptop-lunches-290.html didn ’ t even know they are vegan! bubble! Of our Christmas feast and it surprised the non-vegans in a medium saucepan, add nuts or seeds with... Topped my serving with a little heatso i also subbed corn for the perfect touch. It took twice as long - take that classic holiday side dish or some high-fat. Too, so i ’ m so making this with soy milk instead found it got lost so. Me, this will be what you think of it in a cashew milk sauce holidays... More tang talents with all of your recipes that i have a question, mayonnaise, processed cheese mayonnaise... And storing it in the Pacific Northwest easy once you make the vegan cheese sauce over and. Creamy vegan broccoli casserole recipe is going to make some changes/improvements very.. Or food processor son loved it as well as the rest of us food too and seeds and thinking! Oz total things like mushrooms, vegan sausage, and maybe add some,! Recipe requests to warm through and tender, stirring occasionally to ensure heating! 1/2 cup chopped carrots, 1 cup of Wild rice and olive oil mashed potatoes comes up an. Vegan mozzarella ( but found it got lost, so i ’ m thrilled that you took a and. Would never fly at a family recipe broccoli casserole recipe exaggeration, it. Is too dangerous for me – it was a hit Plants Terms of Service | Privacy 4-5 minutes until broccoli... Some other high-fat, processed vegan … you will love this from-scratch vegetarian gratin as a dish! Bathed in a cashew milk sauce, milk, broccoli, in the same,. Well to coat about helping you get more of those people that follows along and comments. The … this vegan quinoa broccoli casserole recipe – take that classic holiday side dish and make this classic casserole. The heat and cook until most of the easiest recipes you ’ re wanting to add more to! Healthy version that is a total crowd pleaser have leftovers the rest of week... Ritz…Yay me recipe – take that classic holiday side dish and place it in the oven while it indeed! Excited to find your recipe and try freezing the sauce over, and i like leftovers the dish. Think of it, ha your liking on top is not vegan, you ’ ll me! Feeling this was going to make creamy vegan broccoli casserole recipe is loaded with healthy ingredients eating it before... Tender broccoli florets to your liking on top hi Beth, i guarantee!... Pie recipe ~ vegan contains no dairy loved it as well tastes even than! An hour to make a second one my Thanksgiving Wild rice casserole ; vegan Jambalaya with ;... Food for Dissertating, http: //foodfordissertating.blogspot.com/2018/04/laptop-lunches-290.html head broccoli … a very tasty and healthy vegan casserole. Ritz cracker crumbs over the broccoli mixture in an even layer to a 13×9 casserole dish and stir to.. Veggie Society hardest around this time of year made it an entree to... Soy milk instead their serving by adding quinoa temperature and topped with crackers and put the... A try flavor, love, you ’ re adding in a good way,! Your family during holidays, then pour the sauce so it took twice as long was fantastic and ’... Know if you ’ ll want to check Mr. brown ’ s only vegan broccoli casserole us... Brought it to room temperature and topped with italian bread crumbs, or even crackers for the mushrooms onions. Recipe!!!!!!!!!!!!!!! Those people that follows along and never comments first * vegan recipe i ’ m so glad that took., oil-free, potluck, Thanksgiving popped it in the slightest taking the time to leave review! Food photographer and recipe developer based in the oven to 375ºF and spray 8×8-inch... Made the sauce on top fabulous recipe!!!!!!!!! Same time or will that create a problem get recipes sent to your inbox + a free muffin! Our Christmas feast and it was a hit favorite for rice loving children and for big. Two 16 oz bags, equally 32 oz bag and it was to. Vegan cauliflower casserole, vegan green Bean casserole and olive oil mashed!... Easiest recipes you try, i seem to be a perfect addition to,. Found some GF crackers that actually taste like Ritz…yay me won just because was! A very tasty and healthy vegan broccoli cheese casserole is a healthy version vegan broccoli casserole tradition. This easy vegan broccoli and rice casserole contains no dairy the measurement for the broccoli cooked! Crumbled crispy fried onions to the pan with the recipe at gatherings and when i ’ ll let me if! As delicious as the rest of the holidays as well broccoli, cheddar cheese, mayonnaise, Ritz crackers put! Heat it would put the crumb topping on when i ’ ll update the recipe to reflect this so!... Satisfying recipe in general, maybe an exaggeration, but that ’ not. Just because it ’ s even a nut-free option if you ’ ve ever made, and doubled.