As written this soup is paleo, gluten free, and dairy free. Add the broccoli, carrot, celery, onion, and garlic. Add 2 tablespoons additional almond butter for more flavor. The Vegan Broccoli Soup cooks up quickly for weeknight dinners and heats up perfectly for midweek lunches (either in a microwave or on the stovetop- set on low) and best of all, packs a powerful punch of healthy nutrients.So much goodness here. Preparation. That and a grilled cheese sandwich, oh man, that was my fave. Reheat. Made … Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. It’s made with leeks, coconut milk, broccoli, lemon, and spinach. Chickpeas – Use Tofu in place of the chickpeas. This flavorful Thai Coconut Curry Soup is slightly similar to vegan Tom Kha Gai and can be prepared in 25 minutes! Season with sea salt and fresh pepper, to taste. The Best Thai Coconut Soup Boil/roast/cook veggies until soft. This cream of broccoli soup is made with fresh broccoli, cauliflower and coconut milk. Add the Why this cheesy vegan broccoli soup is so good: I based this paleo broccoli cheese soup on the offerings at Panera and TGIFriday’s, hoping to convert the dairy-loving diehards to my cheesy vegan broccoli soup substitution. garlic, asparagus, broccoli, white onion, coconut oil, coconut milk and 2 more Turmeric Lentil Soup with Coconut Milk The Hearty Soul red lentils, cinnamon, turmeric powder, apples, coconut oil, salt and 4 more Allow to cook 3-5 minutes or until the carrots start to soften. Remove from the heat and add the coriander and miso. The ultimate way to create a dairy free broccoli potato soup that’s rich and creamy is to use coconut milk. Heat the oil in a large saucepan over medium heat. Finely chop the broccoli and add to the pot along with the coconut milk and water. Heat oil in a soup pot or Dutch oven over medium heat. Place the soup in a high speed food blender like a Vitamix. I suggest using almond, oat, cashew, soy or rice milk in this recipe. It's the ultimate, mildly spiced, comfort food that can be made in the Instant Pot or on the stove. It is a spicy and very quick soup recipe perfect for cold weather. Coconut Milk – Use light coconut milk or coconut water for a lower fat version. Only 25 minutes for an easy weeknight meal, appetizer, or side dish. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. This coconut soup recipe gives tips … Stir well to make sure the almond butter is blended. This vegan broccoli soup recipe is not to be confused with cream of broccoli soup. Whole30 Pumpkin Soup. 20 minutes and little effort for a vegan coconut curry soup with big flavor! Vegan Cream of Broccoli Soup. You’re going to love how quick and easy it is to prepare this yummy vegan cream of broccoli soup. You will find all fresh and clean ingredients in this recipe - broccoli, onions, carrots, cashews, vegetable broth and coconut milk. Thai Coconut Soup Substitutes. ; This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli, and carrots. Let the broccoli cook for 5-6 minutes until completely soft. Author: Sylvia Fountaine Method: Stovetop Cook Time: 25 mins Yield: 8 cups Category: Soup, vegan, gluten free, vegetarian soup Prep Time: 15 mins Total Time: 40 mins Cuisine: Thai We found this lovely Thai Broccoli soup recipe on Feasting at Home. 1/4 cup (60ml) coconut milk; 2 tbsp (30ml) nutritional yeast; Browned Broccoli "Croutons" 2/3 cup (160ml) broccoli florets; 2 tsp (10ml) olive oil; salt, to taste; Instructions Creamy Vegan Broccoli Soup. Thai coconut soup is an easy and flavorful vegetarian and vegan soup to try, made with Asian ingredients and a coconut milk base which is much different than the usual broth-based vegetable soups which are more common. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. Blend. So after creamy broccoli, roasted pumpkin, carrot & ginger soup, now sweet potato soup is also one of my go-to creamy soup recipes. If you do not need the pumpkin soup to be vegan, you can use any kind of milk for the almond milk. And when speaking about flavor, you cannot go wrong with this vegan cream of broccoli soup, it is packed full of it. Cook until the broccoli and greens are tender- maybe 15 minutes or so. Add the Use an immersion blender to puree the soup. I made this a vegan cream of broccoli soup, with the addition of cashews and coconut milk to make it creamy. Add garlic and cook for another minute. I don’t eat soups too often but when I do, they are mostly creamy soups. Remove the pot from the heat. Hi Barbara, I’m sorry you didn’t like the flavor. A simple vegan sweet potato soup with coconut milk, ginger, and chili. The broccoli, the spinach, the coconut milk and then, as a last kick the fresh basil… you can hardly get more flavor in a simple soup. Add the chopped parsley, cilantro and mint. Add the celery, garlic and 1/4 teaspoon … Add garlic and onions and sauté until softened, about 5 minutes. I’m always amazed at how easy creamy soups are. If soup is too thick, add enough vegetable broth to thin it down to a good consistency. Truly, truly, truly delicious. Divide soup into two bowls and top with the saved roasted broccoli, sesame seeds, scallions, and extra coconut milk. Add the remaining broccoli, chickpeas, coconut milk, almond butter, and vegetable broth. Bring to a simmer, turn the heat down to low and cover the pot with a lid. This cream of broccoli soup is just 265 calories for a single serving. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! VEGAN SWEET POTATO SOUP . I have a super delicious, very green, Creamy Broccoli Soup on page 55 of my first cookbook. I used to love a can of Campbell’s Cream of Broccoli and Cheddar Soup when I was a kid. All opinions expressed (as always) are my own. Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) Butternut Squash and White Bean Soup (Vegan, Gluten Free) Lentil Pasta Fagioli Soup (Vegan, Gluten Free, High Protein) French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free) & read through myTop 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with! This soup is filled with veggies and protein, a perfect well rounded meal that will easily make its way into your regular dinner rotation. Thanks for sharing your feedback. Avoid sweetened, coconut, or any flavored milk that might overpower the savory taste of this soup. Place back on the heat and add the coconut milk, onion and garlic mix, salt and pepper and heat through, takes 1 - 2 minutes. Place the curry paste in a medium saucepan over medium heat and cook, stirring, for 1 minute or until fragrant. Add veggie broth or coconut milk. The soup … Heat the soup over low until ready to serve. Transfer the soup back to the pan if using a blender and add in the coconut milk. Done. For an almost fat-free version, substitute the coconut milk and water for 3 cups of coconut water. Now, I’d rather skip those for something a little healthier with ingredients I feel good about. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. A little bit of chopping, simmer the ingredients for a while, add some spices and coconut milk. Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Add the peas to the pan and stir through until defrosted. Creamy Broccoli Soup from Living Loving Paleo – Creamy, Cauliflower, vegan (omit ghee) This soup combines cauliflower, broccoli and coconut milk to create a creamy, thick soup recipe. Omit the maple syrup. Cauliflower is used as a substitute for potatoes in this soup. It’s light, healthy, and tastes similar to a soup my mom made for me while I was growing up. How to make the best vegan creamy broccoli soup. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … I hope you’ll give it another try. That may have contributed to the flavor. Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. This post is sponsored in partnership with NOW Foods. Return the pot to the stove and add in the coconut milk. Allow to stand for 10 minutes. Low carb, paleo, and Whole30. In a medium saucepan, heat olive oil over medium heat. In the future, you can use lite coconut milk, cashew cream, unsweetened vegan cream, or just omit the milk altogether. Sprinkle with 1/4 tsp salt. Plus a bonus salad hack you can’t miss! Made with fresh and simple ingredients, this soup is the perfect warm-me-to-my-toes kind of soup. Add the broccoli, garlic, ginger and chilli, and stir everything for a minute or so until it smells fragrant.Add the coconut milk and stock, and bring everything to a simmer, then cook for 20 minutes, or until the broccoli stems are tender. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. This vegan sweet potato soup is one the easiest soups you can imagine. A resounding yes for this recipe! 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