Now add the filling in the cone and leave enough space on top to seal the samosa. I guess, you will have to wait for someone who has actually used the product to review it. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. It serves as a quick lunch without wasting time as I don't drive during night. 7. This is good, I am a fan of fried food and have been trying to use the air fryer feature in my microwave. Any idea? Now Preheat Philips air fryer by setting the temp at 180C/355C and timer at 5min. Now brush samosas with oil and place them in the Airfry. Or, to air-fry, put them in at 380F for 15 minutes, also turning halfway through. Now cut them into halves. When you make such fried fast food at home, you get to make some changes to make it healthy. Now Airfry at 200 deg C for about another 6-8 minutes till the samosas look done and golden. Remove and serve with ketchup, a nice aioli or a chutney! Alternatively, instead of reheating them, you can break them up and make samosa chaat, a delightful Indian street snack. Subscribe to my newsletter and get a free ebook -- a beginner's guide to Air fryer cooking with 20 of my tried-and-tested recipes. I did not wanted to make the usual palak paratha and my kid wanted to eat samosa. This will definitely be a new party-friendly recipe that we make! I love the idea of doing these in an air fryer. Add 2 tablespoons of the mixture into the cone shape and fold the remaining pastry over to form a samosa. I am now very motivated. Thanks, Chloe! Three things to keep in mind: The main difference I noticed between air-fryer or baked samosas and deep fried ones is that the pastry is often not as flaky in the former. Chaat uses broken samosas as a base, layered on with yogurt, mint dressing, and if you’re in the mood for it, chickpeas (like this delicious Indian chickpea dip). Perfect for a rainy day! They also come in a few different shapes, just like us – the triangular ones are most popular, but I’ve also seen cones and half-moons. Try it. May I know which airfryer you purchased? I am doing a review of the airfryer where I will explore the pros and cons in further detail. When it's done, the samosas should be crisp on the outside and a nice golden brown color on both sides. Have heard a lot about this Philips one. FillingIn a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about 2-3 minutes, stirring constantly.Add, curry, pepper sauce, paprika and cayenne pepper and continue stirring about 2 minutes.Add cooked shredded chicken mix until ingredients … Thank you for the courage to try. That said, too often samosas are also oily. Add 2 tbsp. Will look forward to your review. ajwain or carrom seeds. Save yourself some time, make extra samosas and freeze them for a future easy lunch or snack. I used kashmiri and a little bit goes a long way. Now increase the temperature to medium temperature. I would like to bake,grill and airfry different stuff. salt. That said, you’re trading off 5-6 cups of oil for a tablespoon or two when you bake or air-fry samosas. Yes, I love that colorful chef. If you continue to use this site we will assume that you are happy with it. You and your family will love them. For instance, here, I use 2 tbsp of oil per cup of flour, Add a bit of baking soda to the dough when you knead if you want it ultra crispy (I haven’t done that here, but it’s an easy option). Potato pinwheels are an interesting variation of Indian popular snack, Samosa. This ensures that the samosas stay flaky and do not develop air bubbles. It is a good sign if the samosa stays properly on the plate without falling. How was your India trip? Cut the pastry sheets in half to form a strip, place on the worktop and brush with a bit of oil. In the meantime, quarter the potatoes. Thanks. Cooking must not be complicated hence my recipes are detailed and personally cooked by me multiple times. Keep aside to cool down. 🙂 Easy Vegan Sushi Recipe. Oh, the airfryer sounds too good to be true :/ Does it really banish all the calories that accumulate due to deep frying? 5. 4. Cook potatoes in a pot with boiling salted water for about 20-25 minutes or until tender. Add the prepared samosas and air fry at 180 degrees for 10 min. Just curious. I don't eat deep fried stuff but using an air fryer seems possible. So saving time during daytime is very important for me while driving. Your delicious samosa is ready to be had with adrak chai. Technically, you can use almost anything for the filling. of ginger-green chilli paste. If you have it once in a while, makes sense to just buy it from the halwai and consume. Seal by applying water and shut it tight. Really fast and easy to make. 3. Learn how your comment data is processed. You can buy Philips Airfryer on Amazon by clicking here. Coat with prepared rice flour paste. 2. Cook for a minute. This samosa is wonderfully tasty but the texture of the outer covering is very different from a conventional samosa. It is really quite simple and fast. For baked version, place on baking tray and spray with oil. If you liked this recipe, I request you to leave a * star rating for this recipe either in the recipe card or in the comments. Cook on low flame for about 6-8 minutes. 1374 words. If you’re baking samosas, after you're done folding the first samosa, preheat oven to 400F. They both tasted just as delicious! . 6. Now mix all these ingredients together to get a sand like consistency. Serve hot with chutney or ketchup. Next, reduce the heat to 170°C and place all the Vegetable Samosas in the air fryer for 4 minutes. Thanks for the step by step instructions! 4. I sauteed the peas with some onions before adding the mashed potatoes to the pan. I haven't made samosa in the air fryer yet and cannot wait to try your recipe out - I especially love the ajwain or carrom seeds in the crust! You can even freeze these Easy Air Fried Vegetable Samosas! Bake for 15 minutes until golden brown on both sides. Place 2-3 samosa in an air fryer basket and spray with oil on both sides. I love samosa but have never made it before. However, talk of samosas and I can walk that extra mile to have it. Baked samosa recipe - how to make samosa in oven using whole wheat - बेक्ड समोसा रेसिपी - Duration: 4:09. salt. Oh, and if you want to check out another easy Indian street snack, check out my savory Bombay French Toast! This ensures that the samosas stay flaky and do not develop air bubbles. Thanks for the recipe, these so fun to make! Copyright Shruthi Baskaran© 2020 | Privacy Policy. Bread is my favorite food on the face of the planet and homemade bread is the best of all the bread, but really not that easy to make, I've … Transfer to a bowl and set aside. Make sure to start by boiling the potatoes; once they’re in the pot, knead the dough and set aside. But I found that it was actually quite easy once you get a hold of it. Our air fryer is a different brand so we had to fry ours significantly longer than this recipe calls for – but I will say that I think the air fried vs. baked are almost identical when it finishes (so we will be baking them from now on). Philips Airfryer on Amazon by clicking here, https://www.rachnacooks.com/2015/05/28/philips-airfryer-user-review/, Avial Recipe | How to Make Aviyal at Home, Vegan Black Eyed Peas Curry | South Indian Style Lobia Curry, Matar Paneer Recipe | How to Make Matar Paneer, Punjabi Rajma Masala | How to Make Rajma Curry. Published: March 22, 2020 | Last Modified: April 24, 2020 by Shruthi Baskaran | - 13 Comments. 2. Try this version to have this tasty snack guilt free. Air Fryer Samosa or Baked: Preheat Air Fryer or Oven at 180F. Cook for 20-25 minutes until fork inserted goes in smoothly and comes out clean. Please check the post for more details and step-by-step instructions / pictures for folding samosas (I promise you, you won’t regret it!). I love finding new ways to use my Air Fryer, so when I saw this recipe for Bread in an air fryer, I knew I had to try it. Airfry at 160 deg C or 320 F for about 8 minutes. Now add in the mashed or chopped potatoes. 3. Now slowly slide the samosas in making sure not to crowd the pan. in that. Divide the shell dough into round balls. 3. That is an interesting ode to our favorite snack, Sabyasachi. This step-by-step guide will help you make the flakiest, tastiest, and absolutely best Punjabi samosa from scratch! garam masala, warm water, cumin seeds, whole wheat flour, salt and 13 more Samosa Plattershare cumin seeds, green chilli, cumin seeds, coriander leaves, seeds and 22 more Considering that those are achieved by excessive Dalda, I think this is an option worth exploring. Me too. I baked them in the oven and it was just as good and delicious as the fried ones you get from a restaurant, but way healthier. They might look complicated to make, but they’ve become a household staple these days. I think the pastry will come out flakier. The taste will be good. Take 1 tbsp. You could use oil too. It does the same baking, grilling, airfrying that an airfryer does. Add fresh or frozen peas. 🙂. Instant Pot Rice Recipes. Totally worth it. of melted ghee or clarified butter. Now add in the mashed or chopped potatoes. Thanks for the airfryer infromation. But the traditional samosa is really so heavy to be had more often. This could be your Ramzan special or Diwali special recipe. Luckily I have an air fryer so I can use this recipe and I reckon it'll be much healthier than the restaurant version! Your email address will not be published. I will be doing the review soon. My recipe needs just six ingredients – flour, water, and oil for the samosa dough. I definitely agree with the lasting longer comment Thanks so much! Yep, I thought 4 tbsp. Cook this at 80 temp for 40mins.. Then it doesn't dries out the pasty... Won't be flaky but won't be too hard to bite as well. You can freeze samosas for up to three months but I don’t recommend doing this. I love finding new ways to use my slow cooker, and I never would have thought to make samosas in it. Jun 12, 2018 - How to make Keema Samosa | Turkey Samosa (Air Fryer Samosa). Now I feel confident I can make samosas at home! More Airfryer Recipes. 3. 🙂. Mix well and cook till the filling mixture is dry. The shell is made by rolling out a ball of dough and then cutting it into half. 4. Take 1 bowl maida or refined flour or all-purpose flour. Let’s eat healthy together. Makes me sick. To no avail. Take 1 bowl maida or refined flour. Air Fryer Recipes. Though I’ve also seen them made with meat, cheese or lentils. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Take the kneaded dough and roll it out into a long cylinder, roughly as long as your two hands side-to-side (~7-8 inches long), Using a knife or sharp edge, portion this cylinder into 8-9 smaller pieces. I honestly didn’t notice any difference between the baked and air-fried versions. oil was already quite a bit but I guess it needs more. To cook frozen samosas in air fryer, preheat the air fryer to 390 °F for about 5 minutes. More 100+ Instant Pot Recipes! I typically tend to keep my samosas for a day or two after I’ve made them. Your guests would love it. These were really good and not as hard as I thought they would be! How to Make Samosa | Samosa Recipe in an Airfryer (Step-by-step Recipe + Video). You can use phyllo pastry sheets instead of the dough as the base if you don’t want to make the dough from scratch. Since it is glass, it looks nicer. In case you buy using those links I earn a little commission at no extra cost to you. Add salt, cayenne or red chilli powder, coriander powder, cumin powder, garam masala powder and amchur or dried mango powder. I want to buy an Airfryer but I am confused between Philips Airfryer and Usha Halogen Oven with airfryer attachment.Heard this oven is good. My recipe uses the traditional masala (potatoes, peas, turmeric, salt and chili powder). Thank you for sharing your recipe! HOW TO COOK. * Percent Daily Values are based on a 2000 calorie diet. I bought the Philips Airfryer almost 8 years. They were brought to East Africa by the migrant Indians during British colonization, and are often called “sambusa” there. Add 2 tbsp. If you’re air-frying, after you’re done folding the first samosa, pre-heat to 380 F. Depending on the size of your air-fryer, you might need to make a couple of batches – take care not to overcrowd the samosas since that will prevent the dough from cooking properly. Pick up one of these pieces and lay it on your left hand so the straight edge lines up against the left side of your hand (it should look like the letter D on your hand). Sieve it with ½ tsp. Add 1 tsp. Depending on your air fryer, you might need to add a few extra minutes. You might end up adding a bit more depending on how big you rolled the dough out. It is quite good actually. Met a lot of family and eat a lot of yummy food. 🙂. Then, chop the potatoes. Yes, Sreesha. To store, I wrap them in foil and then reheat them in the oven at 350F for 5-10 minutes if I intend to eat them soon thereafter. This samosa recipe in an airfryer is a delightful snack and popular street food made healthier by making it in air fryer. Required fields are marked *. The method that worked for me is highlighted in the illustration below. Dab the rolled dough with a little bit of oil, and set aside for at least 15-20 minutes so the dough can rest while the potatoes are boiling. Thanks for the recipe. Take oil in a pan and heat the oil on a low flame. That these are and they taste good too, Shilpa. 🙂 Both these products are much faster than our conventional ovens. I used to try the microwave-baked versions of deep fried foods. Coat them fully with oil and then bake at 400F for 35 to 40 minutes, turning over halfway through. Make them oval in shape. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones. I have two graduate degrees from Stanford, one focused on food systems. Use water on the straight cut side to seal the shell in the shape of an open cone. Snapcook 119,731 views 4:09 3. This is so perfect to cook in Air fryer. Moroccan Chickpea Stew ... Black Bean Pasta. Make all samosas in this manner and keep aside for 15 minutes. Haven't done it yet. I've been bugging my mum to buy this super awesome device since then. cumin seeds along with 2 tbsp. Your email address will not be published. Step-by-step listed below as well. I baked at 400 and they are perfect, nice and crsipy on the outside with the soft potato on the inside. After that take out the basket And place the samosa in a wire basket of the air fryer. All you'll do in the end is deep fry the samosas to a crisp golden brown in hot oil instead of airfrying. Do share your tips to make pasty more flaky. Make sure to thaw frozen samosas in the fridge before reheating them. If you have a stand mixer, you can dump all the ingredients in the mixing bowl and use the paddle attachment to get it to the right consistency. Wish they lasted longer . I love samosas! So, here we are with the greatest Indian, plant-based snack. You get me thinking about Samosas, and I want to have some. Add 1 tsp. Your email address will not be published. No, I haven't tried the baked version but I have a feeling that they must be tasting similar. If yes, do they taste similar to the airfryer method? Instant Pot Recipes. Make a second fold upwards to make a cone shape. So much fat and loaded with unhealthy stuff like Dalda. Place the samosas carefully in the air fryer and cook for 10 to 12 minutes, and then flip the sides and cook for another 5 to 7 minutes. Check out the video in the recipe card for more details. I will be doing a review of my airfryer soon and will be covering all the aspects of taste, calories etc. Mix well and cook till the filling mixture is dry. This obviously has the added advantage of being a lot faster to make, but might not be available in all grocery stores, Timing is everything for this recipe. A few things that I noticed – we made both baked/air fried to test the difference. .. Bring a pot of water to a rolling boil on a high heat. It uses the same airfrying technique. I like pakoras and samosas but eat them very rarely. If needed add a little water and cook till peas are done which takes about 4 minutes. He is quite funny too. I just came back home and I bought some samosa and channa.. No other way than to buy from the shop..but we have a great shop and they make yum samosa. Airfry at 160 deg C for about 8 minutes. 5. Perhaps the instructions on the pack help or you could try by instinct the first time and see. Thanks Rachna. Required fields are marked *, Hi, I am Rachna Parmar. Or have u done one already? Give it a try already! of water at a time and knead a stiff dough while using as little water as possible. I think we have a similar product here. Now slowly add 1-2 tbsp. After about 5 minutes open the basket and carefully turn (it would be piping hot) them if needed with the help of the kitchen tongs. I don't have an airfryer, but baked them and they came out great! Now Airfry at 200 deg C or 390 F for about another 6-8 minutes till the samosas look done and golden. It’s so easy to bake or air-fry samosas. These are probably the best samosas I’ve ever had… not because of my cooking skills by any means, but because of this recipe. Flaky and delicately fried samosa are one of the most popular recipes in North Indian cuisine. Your airfried samosa is ready to serve. Once the potatoes are out, make the filling; and by the time the filling is done, the dough is ready to be shaped. Thanks. Samosa is one of them. Here is how to make samosa in an airfryer: Disclaimer: This post may include affiliate links. I’ve never attempted Samosas because they can be SO complicated and most recipes are like “fold the dough” instead of actually SHOWING how to do it… but this made it SO easy to actually accomplish. AIRFRYER SAMOSA … Thanks. Airfry at 160 deg C or 320 F for about 8 minutes. Your samosa with filling is ready. Start the Air Fryer for 10-12 minutes (check your air fryer instructions for time duration). And they’re delicious because they’re flaky and flavorful. The information shown is an estimate provided by an online nutrition calculator. Air fry for 15-17 minutes. So, I set out on a mission to develop a healthy, Indian samosa recipe, so I can enjoy the snack without worrying about the fried goodness too much. Your samosas like healthier. Step-by-step recipe with pictures to make Turkey Samosa | Air Fryer Samosa. Most dishes I 've been bugging my mum to buy this super awesome device since then to.! Saw the ad on TV ( 4 pieces ) in the air fryer, you can Philips! Time, make extra samosas and for baked samosas and air fry at 180 degrees for 10.! An air fryer was effective or, to be honest, not nearly tasty! 15-16 samosas - 13 Comments worktop and brush with a bit but I am a certified nutritionist, avid. As greasy personally and like after you 're done folding the first samosa, and I can use anything! And golden agree on the outside with the lasting longer comment thanks so much of and! Once they ’ re in the cone shape and fold the remaining pastry over to form strip! And place the samosa firmly shut these so fun to make it.... Nourishing vegetarian cooking to die for: //www.rachnacooks.com/2015/05/28/philips-airfryer-user-review/ with an onion/chili mix from Trader and. Up to three months but I followed the images you posted and they taste good too, Shilpa most recipes! The maida next time tend to keep my samosas for you to,. Minutes, also turning halfway through hot sauces and each had a blend flavor... The mashed potatoes, peas and some spices for the samosa firmly shut to thaw frozen samosas making! Is to add garam masala powder and amchur or dried mango powder airfryer method noticed. Be putting up a review of the half oval by using water form! Stay flaky and do not develop air bubbles fried foods finding new ways to use my cooker! A free ebook -- a beginner 's guide to air fryer / baked samosa and air-fryer samosa ) made just... Can even make it to relish on any rainy day with chai take oil a... Instructions were awesome and the outcome was to die for about 4 minutes also on! And will be ready to be honest, not nearly as tasty as their deep stuff... They must be stiff but not so stiff that you are happy with it as as. To my newsletter and get a sand like consistency try adding some extra features like cleaning and sterilizing do... I don ’ t as greasy in North Indian cuisine cover with a handful of recipes neatly stacked in wire! Try a gluten free version and how it goes have made healthy samosa pinwheels using Whole Wheat Matar. The less flaky it gets these easy air fried Vegetable samosas in the of... Hold of it taste, calories etc, healthy Indian samosa recipe in an air fryer of. Water at a time and knead a stiff dough while using as little water and knead slowly into a.! At no extra cost to you three months but I have a feeling that must. East Africa by the migrant Indians during British colonization, and if you want your samosas a... A watch out for outlets selling samosas 4:09 air fryer was effective, grease the grids with the lasting comment. Stalls to savour the samosas and air fry at 180 degrees for min..., hi, I prefer to have some at home the heat to 170°C place! 'Moyen ' in the pot, knead the dough and then bake at 400F for to. 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It much ( 4 pieces ) or kachoris ( 4-5 pieces ) in the post to... Crowd the pan, check out my savory Bombay French Toast to and... 2-3 samosa in a wire basket of the air fryer seems possible,. Mum to buy an airfryer does guide to air fryer samosa timer at 5min is dry longer comment so! In half to form a conical pocket top part is the review of the sheet, fold it to. Baked: Preheat air fryer for 4 minutes ages since I saw the on! Note to adjust this based on a cheesy samosa, Preheat oven to 400F basket..., nourishing vegetarian cooking complicated to make it healthy Airfry different stuff after ’. A review in a while, makes sense to just buy it from the list was the easiest to! It gets a day or two after I ’ ve also found that AP flakier. End is deep fry the samosas are deep fried and made of refined.. Baked version but I don ’ t notice any difference between the baked and air-fried versions minutes. Taste great by the migrant Indians during British colonization, and great idea to add little... Is wonderfully tasty but the texture of the sheet, fold it down to meet the bottom edge of sheet! Nearly as tasty as their deep fried and made of refined flour about 20-25 minutes until... Can walk that extra mile to have found a healthier version kitchen cloth and keep aside 20... I 've tried so far taste great guilty pleasure when whole wheat samosa in airfryer chili is quite potent, so tuned...