They are moist, soft and have the perfect amount of sweetness to satisfy your cravings - without the guilt. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Total Time 30 minutes. Hola que tal, puedo cambiar a yogurt plain, y harina sin gluten pero que cantidad será en ambos casos. Silly question — but the picture looks like they are mini muffins — but the serving size says 1 muffin and the recipe yields 12. I substituted two flax eggs (take two tablespoons ground flax seed and mix in 6 tablespoons cold water, then put in fridge to chill/gel together for 10 minutes) and they turned out great! These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Is whole flour the same as all-purpose flour? Soo good! This Healthy Chocolate Chip Banana Muffins recipe has plenty of submissions if you need. My picky husband eats 2 a day! I haven’t made the original recipe so I don’t know how mine taste in comparison, but I used the recipe and substituted one large mashed banana for the sugar and unsweetened applesauce for the butter and they were very tasty. Gina! Good. Please avoid 0% yogurt, muffins won’t be as moist. Sorry! for every 1 cup or 4.5 ounces of AP flour, use 1 1/2 teaspoons baking powder and 1/4 teaspoon table salt. Looking forward to breakfasts this week for sure! Also can you substitute white sugar for caster sugar? I reduced the sugar to 1/2 cup and thought they were sweet enough. Can you use whole wheat flour and add baking powder? Also – some of the measurements seemed odd to me….for example, I don’t measure chocolate chips in tablespoons! I come up with 8.25 points. Thank you for the recipe@. This has become our go-to muffin recipe. My girls and I loved them! A great gluten free muffin the whole family enjoys.. Let cool before eating. Course Breakfast. I eat one of these muffins every morning for my breakfast, and they do keep me relatively satisfied till lunch. Thanks for the recipe! Healthy banana chocolate chip yogurt muffins are the perfect way to start your day! I love these muffins and I’ve even managed to get my sisters to love them – they don’t know about greek yogurt which they don’t like. Just made these with my 2 year old. Preheat oven to 400℉ (200℃). Can almond flour be used as a substitution? Much appreciated. I quickly froze them!! You can make your own cake flour. I put two cups of mini choc chips and my muffins came out extremely chocolatey. I don’t keep cake flour on hand but I have found around 200g All-Purpose flour with 2T corn starch works just as well. Do you suggest plain Greek yogurt? Any idea how long to bake if I was going to make mini muffins instead of regular muffins? Thank you so much for sharing this recipe. Thanks so much for taking the time to leave a comment! I substituted 2 tablespoons of applesauce for the 2 tablespoons of butter and I used Kodiak cakes power cake flapjack and waffle mix/buttermilk with 14 g of protein, in place of the cake flour. I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! Only used 1 1/2 cup (1 bag) of dark chocolate chips and baked for 22 min (switched sides at 15th minute) … juicy ~ thank you for the recipe; and other people’s comments, So glad you enjoyed them! Would love to try to add some protein as a quick on-the-go breakfast! Just follow the back of the package to know the right amount     Eileen. One loves them as is. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. I did not over mix the batter! Baking has never been my strength . Love to make these over the weekend to have ready for the week ahead, so easy and good! Or not at all? These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. We swapped the chocolate chips for farm fresh blueberries that we picked yesterday and they were A-MA-ZING. These healthy muffins have no added sugar, they are simply sweetened with bananas and chocolate chips! Glad you enjoyed them! Comes in handy if you hang around US cooking sites . Would applesauce work as a substitute for the oil? Cup4Cup was great, it didn’t need baking powder. I’ll definitely make them again. I could just eat all of them once a tray is baked. Thanks! Love this recipe and so does my household. I dont think I have a hand mixer? Could blueberries be substituted for the chocolate chips? Best muffin recipe ever. Made this over the weekend, our family loved these muffins especially the kids! What ratio would you try? Light spray should be OK. I’ll try this next time!!! In step 3 of the directions, to “cream the butter and sugar” just means to mix at medium speed for about 2 minutes until the texture becomes creamy . The recipe is simple (though it does take a few bowls). . I have not tested, let me know if you do! I’ve never done this, so I can’t comment on how well it would work. Blueberries, leman zest snd juice sounds like it is right up my alley! Can I substitute flour with coconut flour for. I followed the recipe exactly, and they turned out perfectly. Followed the recipe to the letter. WOW!! I even used my normal trick of sifting the flour. . The first time I followed the recommendation for converting to “cake flour.” The second time I used almond flour I did not make any adjustments. These muffins are made with protein-rich Greek yogurt to replace some of the oil, reducing the fat content of the muffins, and adding some healthy protein. Stir the wet … I even printed a chart up and kept it on my refrigerator for easy access. Light spray should be OK.! Line muffin pans with paper baking cups. What does “ 10 ounces 1 1/4 cups” mean?? I made these yesterday, exactly as instructed with 2/3 c sugar and egg whites. My kids love varying the add ins…and we all love eating them! your toddlers and kids. So yummy! High altitude does that. I am going to try this recipe next week but with blueberries instead of the chocolate chips. Recipe by Danielle Billotti of on Instagram. Thank you for the recipe! Perfect sized to add variety to his plate. Delicious!! Today we split the batch in half. Delicious! She said they are the BEST muffins she ever tasted! It seemed like a lot when I was adding it in but not sure. I have made these twice and they are my favourite muffins, The first time zip followed recipe as is and I did find them a bit sweet because of the choch chips so next time I made them I used 1/2 cup of cane sugar instead and I made half the batter with choch chips and half with wild blueberries and they were DELICIOUS …. Thanks. Love the texture. You’ll need mostly pantry staples and a few other items. Whole wheat pastry flour might work ok but I would probably swap for all purpose if I needed to replace the cake flour. I can see myself making these weekly! I can’t wait to try this with blueberries! Has anyone tried making these with gluten free flour? They turned out delicious! I also put them in the broiler for 60 seconds at the end to brown them just a bit. Maybe a silly question but whenever I try to spray muffin liners with Pam baking spray no matter how high or gentle I try to spray, the liners fly out of the pan. Blueberry and some lemon zest?! These are delicious! These are SO good! Stir in yogurt. At the store I see self rising flour and cake flour but no self rising cake flour…which do I buy? Can’t wait to try this ?. I will definitely make again with blueberries but may add a bit more sugar. Finally a muffin recipe I can enjoy!! Preheat the oven to 375 degrees. Did my 5am brain think to check for all ingredients before starting? Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. I found that most brands have a 5.3 oz individual serving size, so I just used two of those and it was fine. Greek Yogurt Chocolate Chip Muffins, Yogurt Chocolate Chip Muffins, yogurt muffins chocolate chip, yogurt muffins recipe. ???????? … I entered the nutrition facts for one serving into the WW app calculator exactly as they are recorded at the end of the recipe and it gives me 8 Freestyle points. If I use Presto what would the measurement be…. Hi… could you tell me what 13/4 cups flour is in grams please? Greek yogurt chocolate-chip muffins made with better-for-you ingredients and no sacrifice of flavor! These cinnamon apple chocolate chip muffins are fantastic because they combine two of my favorite things – baking and Greek yogurt. I cooked them at 375 for 11 minutes. It sounds like maybe your oven temperature is a bit off, although these muffins don’t brown too much. Preheat oven to 400 degrees. Is this the same thing as the cake flour.? A healthy fall treat with no oil and lighter ingredients! I’m so certain they’ll be just as wonderful, rating this as a five without trying them yet! I really don’t like chocolate too much so I replaced the chocolate with fresh raspberries. Really great next day….with 12 seconds in microwave..comes out warm and melted. Greek yoghurt adds a nice flavour too. Definitely give them a try! I’m going to substitute 1/3 baking Truvia plus 2T sugar to lower the sugar. They’re made with wholesome oat flour, which is naturally gluten free, mashed banana, greek yogurt, and a touch of brown sugar for sweetness. They were definitely a hit. Whisk until fully incorporated, then set aside. As long as they pass the toothpick test, they’re done! Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. For smaller muffins use a tin for 18 muffins. With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop). I am not sure if adding salt will make any difference as some had mentioned. I had some extra so I ended up with 12 regular muffins and 12 mini muffins. I’m far from a baker so I don’t know what difference it would really make, I just noticed the mixup in words so thought I would suggest it. Love the tang from the yogurt, the density/texture of the muffins, and I’m always down for anything with chocolate chips. !♥ Keep them (recipes) coming. Gina— I made these yesterday and as with your other yogurt baking recipes, they turned out great. Prep Time 10 minutes Cook Time 20 minutes Total … I love them. First time baking with yogurt and cake-flour…success!! They are so light and not too sweet at all. I filled them only about halfway, and baked for 20 minutes. Hi Gina – Have you ever used Swerve in place of sugar for your recipes? Cook Time 20 minutes. Beat in the egg and vanilla extract. I sprayed my non-stick muffin pan with the type of spray that has flour in it. Made these muffins gluten free using the Cup 4 Cup brand recommendation and couldn’t believe how great they turned out! I had the same problem! I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand. These muffins. I believe there has been a miscalculation for the freestyle points. Or do you think I could jus sub the 1 for 1 type GF flour? Two also like the pumpkin chocolate chip muffins. They were great!!! UNITS: US. Tasty Chocolate Chip Yogurt Muffins. Ok these are absolutely amazing, but I’m coming up with 8 points on blue. I also added some lemon zest! Dairy free ;( no dairy milk . Chocolate Chip Yogurt Muffins, my Dearies! Thank you. I use cake flour. They were delicious! Not that great. Thank you for sharing. I had mine with some berries and coffee. if i swap blueberries for chocolate chips how many freestyle points would that be? These have a great fluffiness to them and make for a perfect grab-and-go breakfast. Baked Oatmeal with Blueberries and Bananas, Chocolate Chocolate Chip Banana Muffins with Glaze. I am making these for the first time. Which consistency should the dough be like? Not too sweet, which I love. I just made these and have to agree you definitely need the cooking spray, I will use more next time. I think I could use less sugar and they’d still be delicious. Can’t wait to try with fruit! OH! Thank you for the great recipe! Divide among prepared muffin cups. Definitely adding to our breakfast rotation. Mine  flopped I used TJ GF flour ? I would not recommend using anything but cake flour. It took about 24 min to get a nice golden color. I’m thinking about making these blueberry muffins. I will try with blueberries next time….I love that they are not too sweet! and then subtract and add ? She’s been eating them all week with no complaints. I’m not sure what I am doing wrong, but these muffins always collapse once out of the oven. I made forty mini muffins out of this recipe. They were delicious. and they seem uncooked on the inside but i think its from the yogurt. Absolutely delicious!!! They are awesome!! And just 1 large banana for the 2/3 cups of sugar? Anyone try these with Whole Wheat Flour? Keyword: Best Ever Chocolate Chip Muffins, Best Ever Greek Yogurt Chocolate Chip Muffins. ?‍♀️ Any ideas how to make them better? Instructions. In the bowl of a mixer stir eggs with sugar and oil, beat until creamy. So happy to hear they turned out delicious!! Mine were a different kind of texture too. Greek Yogurt Banana Chocolate Chip Muffins Together As Family baking soda, butter, salt, baking powder, vanilla extract, chocolate chips and 6 more Oatmeal Banana Chocolate Chip Muffins Dinners Dishes and Dessert Theres no cream in ingredients list? Muffins are a great make-ahead breakfast option too . These are delicious! Muffins tasted like whole wheat chocolate chip bread. Tap the link in bio and bake up a batch this weekend. How would you adapt the timing on these for mini muffins? So delicious !!! , Mine turned put great. Probably add 1/2 cup of milk and see how the batter consistency looked. So simple and delicious. Just add 2 tbsp for every cup of all purpose flour. So tasty and filling. Thanks, looking forward to trying this! Would cooking and everything else be the same if I substituted blueberries for the chocolate chips? Recipe made 21 muffin tops. Prep: Preheat oven to 220°C / 425°F. They are really dense muffins. Recipe is for regular but i make mini ones all the time for my toddler! Do you think if I upped the amount of Greek yogurt by 1/4 and didn’t use any egg at all it would still turn out? Do you use plain Greek yogurt or Vanilla? Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. These healthy gluten-free banana chocolate chip muffins are great in the morning for breakfast or an afternoon treat. Would love to make this for her. One recommendation would be to add a little salt to enhance the flavor. Could it be the recipe calls for baking soda, not baking powder? He loves helping me cook and bake. i cant use brown rice wait for ur reply. Thanks so much for all your great ideas! I’m not sure if it’s this recipe or in particular or the new brand of flour (used a different one previously) but I am IMPRESSED! Chocolate Chip Oat Muffins . Made them for my kids classroom for testing week. Dense again! So when I made a double batch the other day I used a total of 10 tbsp mini chocolate chips and it seems to be a good amount. For a gluten-free version: I like to use Bob’s Red Mill 1-1 gluten-free baking flour . Anybody use full fat yogurt? When I lived overseas I dealt with conversion issues all the time. if so is the ratio still the same. Just my thoughts. I made these today with blueberries and they turned out awesome! 1 Tbsp of chocolate chips is 4 points. I’ll see how it turns out and let you know. They didn’t stick even a little bit. Didn’t have cake flour, so I substituted coconut flour (used 3/4c) and added 1 more large eggs. Thank you so much. How big are these? Thank you so much for adding the gf flour comment. Check muffins … I made them again and added salt as per some reviews and still not great. I tried this recipe this morning and it came out amazing! I felt these tasted just right, not too sweet. These muffins are soft, tender, moist, and delicious! Made these last night anand they were a hit with the kids before school. Thank you for the modifications with less sugar and less butter. Did you make these muffins w/o egg? These muffins are made with protein-rich Greek yogurt to replace some of the oil, reducing the fat content of the muffins, and adding some healthy protein. Sorry guys, I haven’t tried, let me know if you do! To freeze muffins, place cooled muffins in a ziplock bag for up to 1 month. Can I use spelt flour? ???????? That way, I can grab one in the morning and put them in my lunch box, with a salad. I made half with chocolate chips and half with blueberries. Trying to make these more low carb. My family went nuts for these Thanks for such awesome recipes! 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